Bbq Chicken On The Grill Recipe

Must Try

A Few Tips For The Best Bbq Chicken

The Secret to Perfect BBQ Chicken Thighs
  • Bring your chicken to room temperature before grilling. If its chilled, it may take longer to cook or burn more easily on the outside. So get your baking sheet ready and lay your chicken out between 20 to 30 minutes before starting.
  • Dont skip the dry rub! Sure, you can just add salt and pepper and call it a day. But were talking about barbecuing chicken with lots of flavor. So make the dry rub itll add that extra layer of spices and help crisp up the skin.
  • Check the internal temperature. Youll know your chicken is done when the internal temperature reaches about 175°F .
  • Do an extra sear for a more blackened skin. Get that extra charred skin by giving your chicken pieces a quick sear on the hot side of the grill. Just arrange them skin side down, for a quick 1 to 2 minutes. Keep an eye on them, otherwise theyll burn!

Why Youll Love This Grilled Bbq Chicken

  • Its versatile! Grill these chicken breasts up and eat them on their own, slice it up for a salad, put it between some burger buns whole or shredded, and more! Make this all summer long and never get sick of it.
  • Its easy to make. You marinate the chicken and then grill it. Easy as pie!
  • It is a flavor bomb. Trust me, after marinating the chicken breasts, we brush them with BBQ sauce, so there are layers of flavors to this.

Tips For The Best Grilled Bbq Chicken

  • If possible, use bone-in chicken parts, as they tend to be juicier and are just better on the grill.
  • You can use skin-on or skinless chicken parts its up to personal preference.
  • Preheat your grill and clean the grates before beginning.
  • Oil the grill grates thoroughly before adding the chicken. This prevents sticking and makes for easier cleanup later.
  • Keep the lid closed as much as possible while cooking. Every time you open the lid, the temperature of the grill dips, which can lead to slow and uneven cooking.
  • Any time you do open the lid, be sure to baste the chicken with additional BBQ sauce to seal in moisture. Remember to discard any sauce that was used to marinate the chicken and only baste with the sauce that has not touched the raw chicken.
  • Let the chicken rest for a few minutes before serving to lock in the juices.

Easy, juicy and full-flavored, this grilled BBQ chicken ticks all the boxes for a simple and delicious meal. Perfect for a quick summer dinner or as part of a BBQ platter, you really want this in your cookout recipes. Its just so versatile and yummy!

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!

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Best Types Of Chicken For Bbq

Chicken thighs will always remain a favorite, just because theyre extra tender and dont dry out as easily as other cuts. But, chicken legs are also a great option for those who like munching on drumsticks! Either way, make sure to leave the skin on. It helps to keep the chicken moist as it undergoes the barbecue process.

Side note: Chicken breasts can be an option, youll just cook them to a lower final temperature of 160°F . But from my experience, bone-in chicken yields the best results.

How Long Do I Grill Chicken Drumsticks

BBQ Grilled Butterflied Chicken
  • Grease and preheat grill to high heat.
  • Season chicken and add to hot grill and sear for 5 minutes, uncovered, flip and sear an additional 5 minutes, uncovered.
  • Cover, and turn heat down to low so the temperature stays around 325°F when the lid is CLOSED.
  • Cook 5 minute then flip and cover cook an additional 5 minutes.
  • Check chicken temperature. It should register 165-180°F. If chicken is not cooked to this temperature yet, flip and repeat steps until chicken is fully cooked through.

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You Have To Try These Tonight

Chicken is one of the easiest and tastiest meats to prepare on your grill. A brine or seasoned marinade is the key to juicy, flavorful chicken, so read the recipes carefully because many require an hour or more in the refrigerator.

To ensure perfectly grilled chicken, use a reliable instant-read thermometer. The minimum safe internal temperature for chicken is 165 F, and chicken breasts can become dry when cooked beyond that temperature. Dark meat chickensuch as thighson the other hand, is more succulent when cooked to an internal temperature of about 180 F.

Our best grilled chicken recipes are jam-packed with flavor, and any one of them will surely be a hit at your next cookout, party, or family dinner. When looking for ways to cook perfect chicken on the grill, look no further than these tasty, creative recipes for BBQ chicken, jerk chicken, grilled chicken Caprese, chicken sandwiches, salads, and more.

Why Are Grilled Chicken Breasts Usually Dry

You probably know that chicken breasts are very lean. Since theres not much fat in them, its hard to keep them juicy on the grill. But, its possible! Read on to find out how to make perfect grilled chicken breasts that are juicy, tender, and full of flavor every single time.

Another reason that chicken breasts can be dry is due to the fact that they are not usually an even thickness. This means that the thinnest part tends to dry out before the thickest part is cooked all the way through. There is only one way to fix this and it involves a tiny bit of work, but not hard work. Dont worry!

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Variations Of This Recipe

  • BEER instead of soaking the wood chips in water, you could try using beer, or a mixture of beer and water!
  • OVEN Sometimes the weather doesnt cooperate, or maybe you dont own a grill. This chicken can be cooked in the oven if you prefer. The directions for this method will be in the recipe notes section of the recipe card down below.
  • RUB if youd rather, you can use either a store-bought rub, or use poultry seasoning.
  • SPICY love some heat? Try adding some cayenne pepper to the rub and/or use a spicy bbq sauce.
  • NO WOOD CHIPS if you dont have any wood chips, no problem! You can omit them just add 3-4 Tbsp of liquid smoke to the brine. If youre not using the brine method, then add a bit of the liquid smoke to the chicken itself before you add the seasoning.
  • CHICKENI kept a mixture of light and dark meat here to accommodate different preferences, but if you prefer all dark meat, go for chicken thighs or drumsticks . Or if you prefer all white meat, use all boneless skinless breasts.

How To Best Reheat Smoked Chicken

The Best Grilled Chicken – 3 Easy Recipes! | SAM THE COOKING GUY 4K

To reheat thawed smoked drumsticks:

  • Preheat the oven to 325°F.
  • Brush the chicken with some of the same BBQ sauce you used in the recipe,
  • Wrap the chicken drumsticks in aluminum foil and place them on a baking tray.
  • Cook in the oven for about 10 minutes or until the internal temperature reaches at least 165°F.
  • Do not store any leftover reheated chicken.
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    Easy Grilled Bbq Chicken

    BBQ season is now in full force, and I love BBQs. They make me so happy! I love the smell of the grill heating up outside! Im not sure why I usually reserve using my grill for having people over and an official barbecue? So, lately I have been stepping out of my comfort zone and making more and more of my familys meals outside on my grill even during the week. This simple recipe is one reason why!

    We had friends over last week and I made this easy grilled bbq chicken. It was perfect! The chicken was so moist and grilled perfectly. My hubby has always had awesome BBQ skills, but after that night I can definitely say I do too! Now, I feel confident to use the grill any night of the week. It is especially nice that Im not heating up my kitchen on these hot summer nights! My mouth is watering just thinking about this yummy chicken! I am definitely going to make it again soon!

    Homemade Bbq Sauce Ingredients:

    This may seem like a long list, but trust me, you have most of these things already! Just dig around in that spice cabinet and in the door of your refrigerator. You will most likely have them. If you do need to grab a few things, buy them in bulk because you will be making this homemade sauce a lot once you see how amazing it is!!

    • Ketchup: Adds sweet and tangy flavor to the sauce.
    • Molasses: For sweetness and a warm, smoky flavor.
    • Brown sugar: Rich sweetness
    • Cider vinegar: Balances out all the sweetness with its tartness.
    • Worcestershire sauce: Savory and sweet tangy sauce.
    • Paprika: Adds an unmistakable red color and very mild pepper flavor.
    • Chili powder: For spice!
    • Onion powder: Sweet and savory flavor of onions are perfect in this sauce.
    • Liquid smoke: I love the smokiness the BBQ sauce gets from adding this!

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    How To Make Grilled Chicken

    Once youve made the honey bbq marinade and the chicken has had time to soak up all that flavor, youre ready to grill the chicken. To make grilled chicken tenders, preheat your grill to medium-high heat, then grill the chicken for about 7 minutes.

    Youll need to flip the chicken a few times during the grilling process to ensure it cooks evenly throughout. But dont flip the chicken too often, because you want those lovely grill marks!

    Grilled Chicken Thighs With Blackberry Bbq Sauce

    Vertically Grilled Whole Chicken Recipe

    Michael uses an overnight dry rub to infuse chicken thighs with tons of flavor and a charcoal grill ensures they come out with crispy skin and smoky flavor. Use the best of summer berries as the base for a tangy BBQ sauce for drizzling over the top.

    Get the Recipe: Grilled Chicken Thighs with Blackberry BBQ Sauce

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    How To Make Lemon Cauliflower Pasta With Grilled Chicken

    Making lemon cauliflower pasta is easy! Well start by preparing the chicken marinade before boiling the pasta, making the sauce, and finally, grilling the chicken.

    To begin, prepare the chicken portion of the recipe by mixing the lemon juice, olive oil, garlic, oregano, salt, and pepper in a large mixing bowl. Then, add the chicken to the bowl and let marinate for 30 minutes in the refrigerator.

    Prepare the pasta according to the directions on the box. Once cooked, drain and set aside.

    For the cauliflower sauce, heat a large dutch oven or saucepan over high heat. Add the butter and garlic and cook for 2-3 minutes or until very fragrant.

    Next, add the cauliflower and water to the saucepan and bring to a boil. Once boiling, reduce the heat to medium and let simmer for 12-15 minutes or until the cauliflower is fork-tender.

    Set the grill to medium-high and spray with nonstick spray.

    Place the chicken on the grill and cook for about 4 minutes on each side, or until the internal temperature reaches 165°F. Note, because the chicken is thin, the pieces will cook very fast. Once cooked, remove from the grill and let rest.

    Once the cauliflower is cooked, add the ingredients to a blender followed by the juice of one lemon. Blend until completely smooth.

    Add the pasta to the saucepan and pour the cauliflower sauce on top. Mix until well combined.

    Slice the chicken into strips and add to the pasta. Top with fresh parsley, and enjoy!

    Grilled Chicken With Goat Cheese Sauce

    Chicken breasts go from weeknight standby to special occasion-ready when you dress them up with a unique, flavorful sauce, as in this grilled chicken with goat cheese sauce. The recipe includes instructions for an elegant roasted red pepper puree, adding extra color and texture to this already-impressive dish.

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    How Long Does It Take To Bbq Chicken On The Grill

    I chose to use chicken drumsticks in this Grilled BBQ Chicken recipe because they are always the first to fly off the plate . Chicken drumsticks are inherently juicy, hard to overcook and easy to eat with just one hand without any utensils required.

    That being said, you can certainly use any part of the chicken to grill. I have outlined the different cooking times for each cut of chicken below, but keep in mind these will be slightly different for each individual due to grill variables and the actual size of each cut of chicken. The only certain way to know if your chicken is done is to use an instant read thermometer. If you dont own one, they are available at every grocery store, so add it to your list today :)!

    You will note below that I say some cuts of chicken are done when an instant read thermometer reads 165°F and on some cuts I say 165-180° F. While 165° is safe, some cuts of chicken, such as the drumsticks and leg quarters, actually taste better when they are cooked closer to 180°F because they will become more tender.

    Ingredients In Lemon Cauliflower Pasta With Grilled Chicken

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    This lemon cauliflower pasta recipe is made in two parts: the cauliflower sauce and the grilled chicken! Of course, it all comes together with the addition of spaghetti noodles.

    Pasta

    • Pasta: Any pasta will work in the amount of 1 16oz box. I prefer to use regular spaghetti or long noodles.

    Lemon Cauliflower Sauce

    • Butter: First up for the sauce is 2 tbsp of butter.
    • Garlic: Add flavor by including 4 cloves of minced garlic.
    • Cauliflower: For the veggie portion, use 1 large head of cauliflower. Break it into florets before adding to the recipe.
    • Water: 1 cup of water will be necessary to get the saucy consistency.
    • Salt & pepper: Add additional seasonings with 1 tsp of salt and 1/2 tsp of pepper.
    • Lemon: Finish off the sauce by adding the juice of 1 large lemon.

    Lemon Grilled Chicken

    • Chicken breasts: 10 servings of this delicious pasta calls for 5-6 thinly sliced chicken breasts. I like to buy them thinly sliced, but regular slices will also work! Either butterfly thicker pieces or pound them down.
    • Lemons: Begin adding flavor to the chicken by using the juice of 2 lemons.
    • Olive oil: Next, you will need 1/3 cup of olive oil.
    • Garlic: Add flavor with 3 cloves of minced garlic.
    • Spices: Then, include spices by using the following: 1 tsp of oregano, 1/2 tsp of salt, and 1/2 tsp of pepper.
    • To garnish: Garnish with fresh parsley!

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    Make The Barbecue Sauce

  • Gather the ingredients.

    The Spruce Eats / Abbey Littlejohn

  • Prepare the sauce by combining ketchup, white vinegar, brown sugar, sweet paprika, olive oil, chili powder, garlic powder, cayenne pepper, if using, and salt in a small saucepan.

    The Spruce Eats / Abbey Littlejohn

  • Bring to a boil, then reduce to a simmer. Continue to simmer over low heat for 15 minutes, stirring occasionally.

    The Spruce Eats / Abbey Littlejohn

  • Remove sauce from heat and allow to cool for 10 minutes to thicken then cover and set aside. If making the sauce a day in advance, cool completely and store in an airtight container in the refrigerator. Bring the sauce to room temperature before finishing the recipe, but do not boil or overheat it.

    The Spruce Eats / Abbey Littlejohn

  • How To Make Bbq Chicken On The Grill

    Have this juicy chicken ready in no time! You dont want to overcook the chicken so be sure to have your toppings ready before the chicken is done grilling.

  • n- Marinade your choice of chicken using our for grilled chicken, marinate at room temp while prepping and preheat the grill.
  • Grill Grill the chicken until crispy and cooked through, flipping halfway.
  • Smother Brush the chicken with barbecue and cook for a couple of minutes.
  • Serve Remove from the grill and serve with your choice of toppings.
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    How To Bbq Chicken

    Like my classic grilled chicken recipe, I first apply a thin dry rub to flavor the meat and skin. The pieces sear over medium-high heat between 375 to 400ºF on both sides for 5 minutes. This temperature range will help brown and crisp the skin without overly charring the surface. The poultry gets cooked about 50% through.

    After the first flip, its safe to baste the chicken using my homemade barbecue sauce. Turn and baste every 2 to 3 minutes to prevent the sweetened sauce from burning. Some of the moisture will evaporate, creating a concentrated, sticky coating. If using a gas grill or charcoal set-up, its helpful to have a lower temperature indirect side. Transfer the meat to this area if the pieces are charring too quickly.

    How Long To Bbq Chicken

    Spicy Sweet

    This recipe uses bone in chicken which take a bit longer than boneless grilled chicken breasts. Bone-In chicken will generally take about 35-45 minutes to cook through.

    Meat is expensive and I always want to make sure its cooked right . I strongly suggest a meat thermometer to make sure its cooked and to make sure you dont overcook it so it stays tender and juicy! When taking the temperature of chicken, be certain to keep the thermometer away from the cavity or near any bones for an accurate reading.

    BBQ Chicken Temperature: The FDA recommends that bbq chicken reaches 165°F at the thickest point.

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