Argentine Asado Burgers With Seared Provolone And Chimichurri
Even if you’ve never been to an asadoa type of epic grilling feast native to the mountains of South Americayou can still make and enjoy this Argentine-inspired burger at home. A juicy patty of lightly packed and shaped beef is topped with a griddled slab of provolone cheese and spoonfuls of sharp, garlicky chimichurri, then sandwiched between two pieces of crisp bread.
Caramelized Onion Smashed Burgers
Smash burgers are unique because of the crispy edges. Add cheese, and its a pretty perfect burger.
If you like the idea of a burger with different tastes and textures, you cant beat these savory smashed patties with gooey cheese and sweet caramelized onions.
Toss a few pickles on top for crunch, and be sure to toast the buns! It makes all the difference.
Stacked high with bacon, crispy onion rings, tangy BBQ sauce, and cheese, this is a beloved fast-food fave turned into a delicious homemade meal.
The western bacon cheeseburger will score major points at your next summer party.
I just hope youre not counting calories because this has quite a few!
Sichuan Peppercorn Burgers With Chili
Looking for a truly unexpected burger offering? Try these burgers seasoned with a spice blend of cumin, red pepper flakes, fennel, star anise, and mouth-numbing Sichuan peppercorns. A chile- and ginger-spiked mayo keeps the heat coming, while crunchy pickled cucumbers prevent the burger from being too hot.
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Grilled Burger Recipe Tips Tl dr
. Follow these final tips to make sure you end up with the best burgers on the block:
- Start with the very best ground chuck that is 80/20 lean beef.
- Mix the panade before adding the beef.
- Do not overwork the beef.
- Form your patties about ½-1 inch larger than the bun, it will shrink to fit your bun perfectly.
- Make an indention in the center of each patty with a spoon or your thumb, this prevents your burgers from shrinking into little hockey pucks on the grill
- Grill your burgers over direct heat, covered, for 3-4 minutes per side.
- Do not smash or press your burgers on the grill, you want all that juice IN your burger.
- Move to indirect heat for 1 minute to melt cheese.
- Choose a bun that is appropriate for your burger size and will not be more bun than burger.
How To Make Juicy Burgers On The Grill
Of course, nothing beats smoky, juicy burgers on the grill. The process for how to make juicy burgers on the grill is very similar to stovetop burgers.
Prepare the meat like above while you heat up the grill. Once its hot, add the burgers and close the lid. Resist the urge to open it too often!
Flip the burgers after about 4 or 5 minutes. The signs are the same clear or brownish juices. After flipping, cook for a few more minutes. The time will vary depending on thickness and how much you want them done. More on that below!
Just like stovetop burgers, the tips below will apply to making juicy burgers on the grill, too.
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Shape Those Burgers Right
When forming a burger for the grill, aim for a ¾ to 1 thickness and a 3 to 4 diameter. The burgers will shrink slightly as they cook, so you want the raw patties to skew a little larger than the buns onto which theyll eventually land. Make a small dimple in the center of the pattythis indentation will prevent your burger from puffing up like a balloon, ensuring an even and picturesque patty. Work quickly but gently, and dont compress the patty too much: The enemy of any burger is overworked meat.
The Best Hamburger Recipe
Looking for The Best Hamburger Recipe? With this complete guide, youll make delicious, juicy burgers no matter what method you choose.
You dont have to be a professional chef to make fantastic burgers at home. These methods are simple, easy to follow, and will result in juicy, delicious patties every time. Whether you want to cook them on the stove, grill, oven, or air fryer these burgers are simply the best!
This guide will teach you everything you need to make the best burgers possible. From grinding your own meat to toasting your buns we have all the tips and tricks you need for perfect patties every time.
Use the table of contents below to quickly jump to the section you are interested in.
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Ask An Expert: Steven Raichlen
Steven Raichlen, author of more than 30 books, founder of BBQ University, and television host to multiple shows on the subject of grilling and smoking, including the recently released Project Fire, generously took time out of his day to teach me a few things about how to grill the perfect burger. We discussed charcoal verses gas grills, the best fat to meat ratio, and one mistake newbies make when tackling the all-beef patty.
Armed with information from Raichlen, a mountain of research, my own experiences, and emails from friends and family members, I set out to make my version of a Classic Backyard Burger.
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First Off You Gotta Make Your Own Burger Patties
Before diving into the list of best burgers to make at home, you need to know that you can make your own burger patty in less than 5 minutes!
Sure, buy premade burger patties if youre in a rush. .
But my favorite recipe for homemade hamburger patties is super easy. It makes 4 half-pound patties .
From there, you can finish your delicious burger patties on the grill, with a pellet smoker, sous vide, or in a cast-iron skillet or in the oven on a baking sheet pan if thats your thing!
How To Check A Burgers Internal Temperature
The most accurate way to check a burgers doneness is by using an instant read thermometer inserted into the side of the patty. A thermometer inserted in the top of the patty isnt as accurate because its difficult to ensure the sensor is reading the coldest part of the patty. Inserting it directly into the side takes the guesswork out.
Another way to tell if the burger is done: Follow the finger test to get a basic idea of how cooked the patty is. A patty cooked to medium has some resistance while a well-done patty feels firm.
And dont forget to let those burgers rest! Once the burgers have been pulled off the grill, set them on a plate and let rest for a minute to allow the internal juices to redistribute throughout the patty.
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About Ground Meat For Hamburgers
Using 80/20 ground beef is an easy answer. Most of us will start with store-bought ground beef, which is fine. I find ground chuck or sirloin has more flavor than other versions.
Leaner will not be as moist, and you are going for taste here. Do not use hamburger meat.
Most burger gurus suggest 20% fat for the moistest, most tasty burger. I think they are right. Fat does taste good.
STEP 1: Place the ground beef in a large mixing bowl.
STEP 2: Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
STEP 3: Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
STEP 4: Form the meat into a large patty and place it on a cutting board.
STEP 5: Cut the patty into 4 equal triangles, and then shape each triangle into a hamburger patty. Each patty should be about 6 ounces. Use a food scale to weigh each one to ensure they are all about the same size.
STEP 6: Use either your thumb or the back of a spoon, and press it into the center of each hamburger patty. This ensures it from bulging while cooking.
STEP 7: Place the patties into the fridge until ready to cook.
Using A Charcoal Vs Gas Grill
The charcoal vs gas grill debate is long and storied, and they both have their pros and cons. Gas grills heat up more quickly, and its easier to control the heat by turning a knob. On the downside, they tend to have hot spots, so youll need to move the burgers around the grill to make sure they all cook evenly. A charcoal grill can infuse more smoky flavor into your burgers, but it takes longer to heat up and learning how to adjust the vents to increase or decrease the heat is a process.
In the end, any type of grill will make a delicious burger, so use the one youre most comfortable with.
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Cast Iron Skillet Cooked Burgers
When making indoor cooked burgers, cast iron skillet is definitely my preference. I specifically like to make burger sliders inside for happy hours and for my toddler.
They cook up very fast with some butter and/or olive oil in the pan to give them a tasty outer crust.
For now, see my recipe for pan grilled chicken which you can make into sliders until I add my best cast iron burger recipe on here.
Lipton Onion Soup Burger
Using Lipton onion soup mix to flavor a burger may not be your first instinct, but that doesnt mean it isnt genius.
Incorporating a pre-made spice blend makes sense if you think about it. Plus, this has onions in the mix, which boosts the taste to 11.
This also eliminates the struggle of creating a blend of your own.
Since you cant taste a raw burger, its hard to know if you need more salt or paprika. But this way, the ratios are already set. Win-win!
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Tips For Making A Butter Burger
The Mix: For the best distribution of the butter into the patty, freeze the butter beforehand, then grate it using the small grating surface of a box grater.
The Patty: Dont overly work or compress the patty. Doing so will make the burger have a tougher bite than youll enjoy. Spend as little time manipulating the burger into a patty shape as necessary.
The Buns: Use a pastry brush to lightly coat the buns cut side, before toasting them in the pan or on the flat top over medium heat.
The Cup: Using your thumb, press a small indent into the center of each burger. This will prevent the burgers from cupping during the cooking process.
Best Ingredients + Amazing Savings
If you havent been to ALDI in a while, its time to revisit. Did you know ALDI is updating almost all their stores in the USA?
There are five ALDI stores within 30 minutes of me All of them have been updated in the last couple of years. The oldest store was completely rebuilt from the ground up!
Thats serious dedication to the customer experience.
Im always amazed at how much money I save at ALDI. For instance, two hundred dollars usually fills up about half my cart at the regular grocery store.
At ALDI I can leave with an entire cart full of groceries for the same amount!
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Cooking Burgers On The Stove
To cook hamburgers on the stove, choose a grill pan or cast-iron skillet as nonstick pans wont provide a crisp sear. You want the pan good and hot to get a good crust on your burger, so preheat your pan over medium-high until it just starts to smoke.
Then cook undisturbed for two to three minutes . Moving the burger will stop the browning process, so be patient! Flip and repeat the process on the other side until the internal temperature reaches your desired doneness .
Best Burger Recipes To Grill This Summer
Thick, juicy, and incredible with all kinds of toppings, these burger recipes are sure to make your next BBQ a hit.
Theyre tasty, family-friendly, and basically an entire meal in the palm of your hands!
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I love burgers because they come in all shapes and sizes.
Plus, you can cook them however you like be it on the grill, in the oven, or even in an Air Fryer!
So, whether you like an all-beef patty with classic extras or something a little more unique, I know youll find more than one dish to love on this list of burger recipes.
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Mixing And Forming Burger Patties
As for making the burgers, there are a few key things to keep in mind. First, you want to make sure to not over-mix the meat. You can mix the meat by hand or using a stand mixer on its lowest setting mix just until everything is combined. Over-mixing will create tough hamburgers.
Next, when forming the patties, be gentle again, you dont want to overwork the meat.
Finally, make a slight indentation in the center of each patty. This will help them cook evenly and prevent them from puffing up in the middle. If youre making them on the stove this is less necessary as you can press them with a burger press or spatula as you cook.
Should You Press Down On Your Burger While Grilling
No! Please, dont make this common burger mistake. Pressing down on the patty with a spatula squeezes out all those tasty juices. We worked so hard to not overmix the beef and to keep the fat as cold as possible before we grilled the patties. Dont let it go to waste by sacrificing the juices to speed up the cooking time.
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Best Bbq Burgers Ever
- In a large bowl, mix all ingredients together well.
- Fire up the grill.
- Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
- Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
- About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
- Remove from grill and serve on buns with any toppings you desire!
Grilled Burger Southwestern Recipes
Most grilled burgers are pretty simple- just grilled meat and some cheese on a bun. Why not experiment with a new filling for your next burger night? Southwestern grilled burgers are a great way to change things up!
There are so many delicious ingredients that you can use to create a flavorful grilled burger. Below, Ive listed some of my favorite grilled burger southwestern recipes. Im sure youll find something that youll love!
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Best Grilled Hamburger Recipe Ever
I live in a house with four boys, so needless to say, a big, juicy grilled hamburger recipe is a staple in our meal rotation. We’ve tried many versions over the years, but my taste-testers always agree — this simple combination of ground beef, onion, and seasoning yields the best grilled hamburgers ever. You don’t need fillers like breadcrumbs or egg…just let the flavor of the meat shine!
Bonus Tip: How To Keep Grilled Burgers Moist
A hot, hot grill achieves just the right char and sears the perfect grill marks on burgers, but the fierce flames can also dry them out. Graham Elliot, a judge on MasterChef, has a pretty cool solution: hide a small ice cube in center of the patty! That’s right, the cube melts as the burger grills, and keeps the meat nice and moist.
See our collection of Grilled Burger Recipes.
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What Makes The Best Burger
A good hamburger recipe is made up of a couple of different sections that all work beautifully together. One doesnt overwhelm the other and you get a perfectly juicy and balanced burger. For the Best Grilled Burger, Im going to break down each of these sections so you can have summer grilling success!
Looking for a healthier burger? Check out my turkey burger recipes: The Best Turkey Burger Recipe, Cheddar Ranch Turkey Burgers, Southwest Turkey Burgers, and Greek Turkey Burgers.
The Best Lamb Burgers
Lamb is one of my favorite meats, but I usually steer clear of lamb burgers, which too often come out dry. By grinding your own meat and working it gently, you can make lamb burgers that are perfectly moist. Be sure to cook the patties at least to medium-rarelamb fat tastes best when it gets hot enough to melt.
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Do You Need To Poke A Hole In Homemade Burger Patties
Usually in my house, youll find we poke a hole / indent in the top of the burger patty before setting it in the fridge to chill and form a patty for 15-30 minutes.
And sometimes, well add an extra sprinkle of salt and pepper to the outside before cooking as well.
When you push down a circle with your thumb in the center of the burger, it helps it from poofing up in the center and keeps it flat while grilling burgers on a hot grill.