Best Grilled Pork Chop Recipe

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How To Make Pork Chops On A Gas Grill

How to Make Perfect Grilled Pork Chops | The Stay At Home Chef

Making homemade marinades is so easy, far more cost-effective than buying them, and you can doctor them up with what you have on hand and enjoy. Ive provided instructions on grilling pork chops on a gas grill below, but have also given charcoal grill instructions in the recipe card below.

To make this homemade marinade and pork chops on the grill, simply do the following:

Step 1: Combine all the ingredients except the pork chops and parsley in a large ziptop bag.

Step 2: Add the pork chops to the bag, seal, and squish everything around to combine and coat evenly.

Step 3: Refrigerate for 1 hour.

Step 4: Preheat an outdoor gas grill to medium and when its hot, add the pork chops.

Step 5: Cook for about 6 to 8 minutes per side and then let the chops rest off the grill.

Step 6: Optionally garnish with parsley and serve!

Perfect Grilled Pork Chops

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

These pork chops are magical! They rival any beef steak. Every time I make them people rave that Grilled pork chops are magical! They rival any beef steak yes, really. Every time we make them people rave that they are the best pork chops theyve ever had in their lives! Follow these instructions and you will be the star of every backyard barbecue! People just cant get enough of The Stay At Home Chefs perfect pork chops! Fire up the grill and lets get started!

Getting Those Classic Diamond Crosshatch Grill Marks

Now lets grill some really pretty looking pork chops. Place the pork chops on the hot grill and leave them alone for 5-7 minutes, or until they naturally release from the grill with little effort. Then give them a quarter turn with tongs. This will give us those nice crosshatch grill marks. Let them grill for another 2-3 minutes. Then, flip the pork chops and grill an additional 2-3 minutes. All were looking for is a quick sear on the flip side. You want the internal temperature of the chops to be 145°.

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How To Grill Pork Chops Step By Step

  • Mix marinade: combine the grilled pork chops marinade in a medium bowl. Whisk to combine.
  • Grill over direct heat: grill over direct heat for around 6-8 minutes on each side and until the internal temperature reaches at least 140ºF or 150ºF .
  • Let rest: let pork chops rest for 5-10 minutes to allow the internal temperature to rise 5 more degrees.
  • Note: check out our grilled pork chops temperature guide below. Youll see that were recommending taking the meat off the grill 5ºF lower than your preferred doneness. As pork rests, it will continue to cook around 5ºF.

    How Long To Grill Pork Chops

    Ultimate Grilled Pork Chops Recipe: How to Make It

    Youll want to grill the pork chops on a gas grill preheated to medium heat. Grill for 6 to 8 minutes on one side, flip over, then grill for another 6 to 8 minutes. That makes the total grilling time for pork chops about 12 to 16 minutes.

    Youll know the pork chops are done when they reach an internal temperature of 145ºF.

    I like to take my pork chops off the grill when they reach 140ºF the carryover heat from the grill will finish cooking them as they rest on your counter.

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    Grilled Pork Chop Recipes Faqs

    Should you season pork chops before grilling?

    Pork chops can be seasoned right before cooking, or you can use a dry brine to enhance the flavor. To dry brine the pork chops, salt them thoroughly, then place them on a wire rack and leave them in the fridge for 4-12 hours. When seasoning after dry brining, do not add more salt.

    How do you keep pork from drying out on the grill?

    So long as you do not overcook the pork chops, they will not dry out when grilling by following this recipe. At around the 15 minute mark, check your pork chops with a meat thermometer. If they are at the 145 mark for internal temperature, they are ready to take off the grill.

    How long can I keep seasoned pork chops in the fridge?

    Fresh, uncooked pork chops last in the refrigerator for 3-5 days. If you want to season them beforehand, I recommend seasoning them for 4-12 hours before cooking them, using only salt, and no more than that. This is called a dry brine. Add the remaining seasoning when ready to cook.

    Grilled Pork Chops That Are Actually Juicy

    These are the keys to ensuring your grilled pork chops arent dry. Follow these tips and youll enjoy some truly juicy pork chops.

    • Bring to room temperature Pull the pork chops out and let them sit at room temperature for 15 minutes before grilling them. This will promote even cooking.
    • Check the Internal temperature Pork chops are lean and cook quickly, so keep an eye on the internal temperature to prevent them from overcooking and drying out. Use an instant-read meat thermometer to ensure they have reached 145°F and are safe to eat.
    • Rest before slicing Only cut into the pork chops after allowing them to rest for 10 minutes. This helps the pork chops to retain their juices and become incredibly tender.

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    Grilled Pork Chop Variations

    While this recipe is delicious as-is, you can add other ingredients to customize it to your tastes.

    • Spicy: You can add crushed red pepper flakes to this marinade. I typically add 1/4 teaspoon, but you can add more than that if you like.
    • Asian: Try a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic for the marinade.
    • Mexican: You can marinate the chops in a blend of olive oil, lime juice, garlic, chili powder and onion powder. Add a sprinkle of cilantro before serving for maximum flavor.

    How To Cook Pork Chops On A Gas Grill Or Charcoal Grill

    Juicy Grilled Pork Chops | How to Dry Brine Pork Chops

    Pork chops are far more lean than they used to be back in the day, and is the same reason why they can easily be overcooked. To make sure they come out juicy and flavorful theres a few tips to deliver juicy bites every time.

    Choose the right pork chop for grilling. While lean chops are good, too leanlike sirloin chopsare not great for grilling. Instead, choose center-cut rib chops and center-cut loin chops with a bit more fat for flavor and tenderness.

    Fat or thin, both chops win. Thin pork chops are great for grilling because they cook quick with less time to dry out. Thicker pork chops can be just as tender and just as juicy as thin. Again, it comes down to the cut you choose. For a quick-cooking boneless pork chop, choose pork chops with a thin fat cap that are about 1 inch thick.

    Oil your chops, not the grill. Boneless pork chops dont have much fat and can stick to the grill if not oiled. We use canola, grape seed or olive oil.

    Simply season grilled pork chops. Just like any protein, seasoning is the key. Choose your favorite store-bought pork seasoning or make your own, like my dry rub for ribs thats loaded with flavor.

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    Easy Grilled Pork Chops

    It only takes a few minutes of grilling over high heat on each side of thin pork chops for them to get maximum flavor and for them to be perfectly cooked.

    What are thin pork chops? Theyâre typically about 1/4-inch thick, boneless or bone-in. Pork labeled as cutlets are also known as thin pork chops â look for ones cut from the tenderloin which will be the least tough.

    1. Marinate the Pork Chops

    Season pork chops and marinate for 1 hour at room temperature.

    2. Prepare a Grill for Medium Heat

    Preheat a clean gas or charcoal grill for medium heat. You can also use a grill pan on the stove. If youre using a grill pan, cook the pork chops in batches, as there needs to be at least one inch between each chop so that the chops dont steam.

    3. Drain and Season the Pork Chops

    Drain the pork chops and season with salt and pepper.

    4. Grill the Pork Chops on One Side for 4 Minutes

    Brush the grill with oil. Place chops on grill grate and let them cook until they easily release without sticking, about 4 minutes.

    5. Flip and Cook On the Second Side for 3 minutes

    Its difficult to use a thermometer to take an internal temperature on a thin pork chop so you just need to trust the timing. If you do take a temperature, you want it to be 145 degrees F.

    What Kind Of Pork Chops Should I Buy For Grilling

    Bone in pork chops are the best for grilling. You want to purchase a pork chop that is at least 1-inch thick to use on the grill. If you dont see any out for purchase, you should ask at the meat counter and they can cut them for you. Ask for a 1 1/2 to 2 inch bone-in center cut rib chop or loin chop. Either of these will be a great option for the grill.

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    How Do You Make Grilled Pork Chops

    To grill pork chops, first make a marinade by whisking together olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a large bowl. Place your pork chops in the bowl and let them marinate in the refrigerator for at least one hour.

    Preheat a grill to medium heat. Place the pork on the grill and listen for that satisfying sizzle. Grill the chops until golden brown and cooked through. Add a sprinkle of parsley and youll be ready to eat!

    What Temperature Should Pork Be


    Pork is the other white meat. Similar to chicken, there is a safe-to-eat temperature for pork that you should be looking for. Pork needs to be 145 degrees F to be considered safe to eat.

    In this recipe I state to cook to 140 degrees and then tent for 5 to 10 minutes. The temperature of the pork will continue to rise to the safe temp once taken off the grill. If you wait to remove it at 145 degrees, itll most likely be tough by the time you take a bite.

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    Best Grilled Pork Chops

    I love grilling pork chops. Theyre a simple, yet satisfying dinner that everyone can enjoy. This recipe coats the pork chop in my Signature Sweet Rub. Its a brown sugar-based dry rub that adds a sweet and savory flavor to the chop. You can make this from scratch, or to save some time, we sell Sweet Rub from the Hey Grill Hey Store.

    These chops also taste amazing with my Best Pork Chops Seasoning. You can even season half with one rub and half with the other to see which one you prefer best.

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    Tips For The Best Grilled Pork Chops

    If you dont want to use the marinade I suggest for grilled pork chops, you can definitely use store bought marinades. I like thinner marinades rather than the really viscous and thick ones for pork chops.

    I like to marinate my pork chops for 1 hour in the refrigerator before grilling them. However, if all you have is 15 minutes, or less than a full hour thats fine. Something is better than nothing!

    Once you place the chops on the grill, dont move them around, mess with them, peek at whats going on. Wait at least 5 minutes with the lid closed before checking on them. You want a nice sear and that wont happen if youre impatient and moving the meat around.

    Since the thickness of all pork chops varies, as do all grills and how hot they get, keep an eye on the grilled pork chops. About 6 to 8 minutes per side is a good estimate, but youre in charge of knowing when they are actually done.

    Pork is done when the internal temp reaches 145F. Check it with a digital thermometer if youre unsure because its essential the pork is cooked to temperature.

    The internal temperature will continue to rise as your marinated pork chops rest after you take them off the grill. Its safe to pull them when theyre 140F, let them rest for 5 to 10 minutes, the temp will come up to 145F, and youre set.


    How To Cook Pork Chops

    The Best Grilled Pork Chops

    Serve tender and flavourful pork chops every time with our tips and recipe ideas. This meat is delicious when griddled, pan-fried, roasted or grilled.

    Pork chops, like steak, are versatile and easy to cook. Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in. Served with vegetables and mustard or a simple sauce, they make a great speedy meal however, they can easily become tough and dry if youre not careful with the temperature or timings.

    The key with chops is to maximise the flavour by cooking the fat on the outside really well over a high heat. This should be done quickly so as not to dry out the meat inside. You can help to keep the chops nice and tender by doing one of the following:

    • Resting them after cooking
    • Finishing them in a low oven
    • Cooling the pan of seared chops by adding a liquid like cider
    • Roasting them on top of vegetables so as to protect one side from the intense heat

    The quickest way to cook pork chops is to pan-fry or griddle them. As the chops can be quite large this method is best when serving one or two people. If youre cooking for more you might want to try roasting or grilling.

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    Preparation And Storage Tips

    • Prepare a batch of the seasoning blend in advance, so that the pork chops only require a few minutes of actual hands-on prep before they go on the grill.
    • Store leftover grilled pork chops in an airtight container in the refrigerator for 3-4 days.
    • Wrapped tightly, the leftovers will last in the freezer for up to 2 months.
    • You can grill raw pork chops from frozen, but you will need to increase the cooking time by about 50 percent. Again, use a meat thermometer to know when the pork is done.

    How To Cook Thick Pork Chops In 30 Minutes

    Posted on Last updated: 05/29/2020

    Fire up your grill! Get ready for a sumptuous summer feast.

    These big, juicy pork chops will be flying off the grill in 30 minutes. They will impress your family and could turn your backyard BBQ into the most popular place in the neighborhood to hang out this summer.

    If you grew up with a family that celebrated annual summer reunions, there was probably at least one big Bar-B-Que. It went on for hours and hours as more people arrived with lots of your favorite side dishes and desserts. By early afternoon, those grills were heated up and soon the smell of smoky steaks, chops and brats had everyone anxiously awaiting meal time.

    Somebody, maybe your father or one of your uncles was the self-proclaimed family grill master. When those pork chops hit that hot grill, it was time to start choosing your salads, baked beans and whatever else went well with pork because no one could match those chops.

    Have you ever thought about trying to learn the secrets of your familys grill master?

    You may have watched them, tried to pick up their unwritten rules, but somehow, your grilled foods have never turned out as good as your fathers or mothers.

    Wouldnt it be great to be able to recreate one of those special summer holiday meals at home?

    Really, it doesnt matter if the sun is blazing outside or if there is a blizzard blowing through your hometown, you can still provide juicy pork chops for your family and friends tonight.

    PRO TIP:

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