Quick And Easy Dinners
This skillet Monterey Chicken definitely checks all the boxes and happens to be a family favorite as well. Its so simple to make.
After frying up the bacon, I brown the chicken quickly in the bacon grease. The stock is then added to the skillet and the chicken simmers for several minutes, just until cooked through. The result? Super juicy and flavorful chicken breasts that no one can resist!
This dish is truly the perfect easy, weeknight dinner recipe that the whole family will love! And youre going to love how quick clean up is
How Long Do I Grill Chicken Thighs
Boneless skinless chicken thighs take about 10-20 minutes to grill at 400-450 degrees. Place chicken close to direct heat and grill for 6-8 minutes. Once grill marks have formed, flip and move to indirect heat and cook for another 5-10 minutes depending on how thick your thighs are, or until internal temperature reaches 165 degrees.
Placing a meat thermometer in the thickest part of the chicken can help to tell when the chicken is done. The time can vary depending on the size of your chicken and how hot your grill is. Bone-in thighs can take longer to grill.
How Long Should You Cook The Chicken On The Grill
It depends on the thickness of the chicken breast. If you prefer to use thinly sliced chicken breasts, they will cook quicker than thick chicken breasts. The rule of thumb is usually 3-5 minutes per side on medium to medium-high heat. The FDA says that chicken is fully-cooked at 165 degrees. Keep in mind that chicken continues to cook slightly once you remove from the grill.
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How To Grill Marinated Chicken
Once your chicken has marinated for 12-18 hours, its time to grill it! We have a thorough guide on how to grill chicken here, but heres a quick refresher.
The Best Grilled Chicken Marinade Recipe:
The Best Grilled Chicken Marinade Recipe is very easy to make. The marinade starts with easy pantry spices, olive oil and fresh squeezed lemon. Marinating your chicken is so important to create the most juiciest and flavorful chicken.
Grilling chicken is one of my favorite meats to grill. It is budget friendly and everyone loves it. We use many types if marinades which includes seasonings, Italian Dressing and BBQ sauces.
This marinade is one of my familys favorite. I love it because the seasonings are staple ingredients in our pantry. So I can easily use this marinade and grill chicken any night of the week.
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Grilled Chicken Breast Recipe With Marinade
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This juicy grilled chicken breast recipe with marinade will make the perfect main protein for any meal. Forget dry and chewy. When you make this marinaded chicken breast for your family, youll slice into tender juicy chicken packed full of flavor. My husband loves it sliced onto salad while the kids adore it with potato salad or even as a sandwich. Youre going to love it too!
What Do I Need To Make Bbq Chicken Marinade
- Chicken Breasts We recommend pounded these to an even thickness so they grill evenly. You could also mix it up and use drumsticks, thighs etc.
- Dried Onion Flakes Finely diced fresh onion will work too.
- Smoked Paprika Can use regular paprika, but the hint of smoked flavor is perfect for this recipe.
- Salt and Pepper
- Honey Any sweetener with will work.
- Ketchup Pick your favorite brand.
- Soy Sauce Could substitute with Liquid Aminos.
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What Youll Need For This Recipe
This easy marinade is a cinch to pull together and you probably have most, if not all, of these ingredients in your pantry.
Lets take a quick look at what youll need here and, as always, you can find the full, printable recipe card at the end of this post.
- extra virgin olive oil this is the base of our marinade.
- balsamic vinegar one of my favorite marinade ingredients, balsamic vinegar adds incredible depth to this marinade and goes so well with steak. Gives your steak a restaurant quality.
- soy sauce I opt for low sodium otherwise I find the steak is too salty.
- Worcestershire sauce adds savory, complex flavor.
- pineapple juice this will help tenderize even the leanest cuts of steak.
- brown sugar subtle sweetness and molasses flavor that isnt overwhelming. Honey is a good alternative.
- Dijon mustard rounds out the flavors and pulls the marinade together.
- ground black pepper for seasoning.
- garlic powder fresh garlic will burn easily on a grill so I like to use garlic powder instead. Not enough to overpower the flavor of the steak, just enough to enhance it.
Easy Chicken Marinades For Grilling
One of the MOST asked questions I receive on my blog and on social media is..
Do you have any marinades you use for chicken or vegetables?
And the answer is yes! Today I am sharing 5 of my favorite chicken marinades for grilling. I use them mostly on chicken, but you could definitely use them on vegetables if you want!
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How To Make Coleslaw Dressing
How To Make Perfect Grilled Chicken
Making flawless grilled chicken isnt complicated. Heres the step-by-step process:
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Can I Freeze Chicken In Marinade
YES! Honestly, thats the best part about this marinades! I made all 5 of these marinades in one day and froze 3 of them! Heres how you do it:
I worked hard on all 5 of these recipes. They have been tested, re-tested and approved as the Best Chicken Marinades for Grilling around! I tried to make sure that I had enough variety and I think I did it!
You have a Teriyaki Marinade, Honey Sriracha Marinade, Sweet Balsamic Marinade, Cilantro Lime Marinade and a Zesty Greek Marinade. I cannot wait to hear what you think!
Bon Appetit friends!
- salt & pepper to taste
How To Make The Best Grilled Chicken Marinade And Grill The Chicken
Step 1. Mix all the ingredients in a large bowl with a whisk. Reserve half of the marinade to baste on the chicken while cooking.
Step 2. Place Chicken in a large bowl and pour the marinade over the chicken. Move it around and get all that great flavor covering the chicken. Let it marinate for 30 minutes or to overnight .
If ya don’t like touching chicken grab those tongs to stir this all up!
Step 3. Preheat that grill. Remove the chicken from the marinade and let excess drip off. Don’t want flames a ruining all this beautiful chicken. Grill chicken on each side for 5 to 10 minutes depending on the thickness of the chicken breast.Baste the chicken with remaining marinade while cooking. Cook through until no pink throughout.
Step 4. Remove from the grill to a plate or platter and cover with foil. Let chicken rest for 5 minutes and then devour!!!
TIP for MEAL PLANNING: Double the recipe and use the grilled chicken for salads, grilled chicken wraps, or pack to go containers with chicken and a protein that can be quickly heated for lunches for the week.
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How To Serve Marinade Chicken:
My family loves when I grill a big batch of marinated chicken. We use it for so many different ways during the week.
- Dice up the chicken and toss it on your salad to make a chicken salad.
- Slice the chicken and make a Cesar Chicken Wrap.
- Top it on a rice and veggies for a healthy lunch or dinner option.
- Shred the chicken and add it to your favorite pasta salad.
How Long Do You Marinade Chicken
How long you marinade chicken really depends on what type of chicken you would like to marinate. Thin sliced chicken breasts will take much less time than thicker, whole chicken breasts. And bone in chicken will take even longer to marinate than boneless chicken.
I like to marinate chicken at least 4-8 hours for boneless chicken breasts or thighs. Bone in chicken parts I like to leave in the marinade even longer.most of the time overnight. Its great for a weeknight dinner because most of the prep work is done!
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How Long Can Chicken Marinate For
Most recipes tend to get better the longer you marinate, but this grilled chicken marinade is an exception. Ive tried all different kinds of marinating times and around 4-6 hours yields the best end product.
Honestly though, even 30 minutes of marinating will give you deliciously flavored chicken! I dont recommend marinating for more than 6 hours because the acid begins to cook the chicken.
Pineapple Coconut Hawaiian Chicken Skewers
One bite of these Pineapple Coconut Hawaiian Chicken Skewers, and youll be doing the hula dance! The Hawaiian coconut and pineapple marinade infuses the chicken with tropical flavour as well as tenderising. Skewering not mandatory!
Ingredients: Canned pineapple, coconut milk, sugar, ketchup, lime, soy sauce, garlic, onion powder, cumin, paprika, ginger powder, cayenne
Ideal for: Skinless boneless chicken thighs are my first preference, followed by chicken breast.
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Why This Bbq Chicken Breast Marinade Works:
- I bet you have the ingredients in your pantry already. Its such an easy marinade to make at the last minute.
- You only need to marinate your chicken for two hours to pick up that delicious flavor, but can marinade up to two days.
- Guess what! Its a freezer friendly meal. Freeze your chicken in the marinade then when you want to enjoy, thaw in the refrigerator overnight and grill the next night!
If you are looking for a delicious twist, yet an easy recipe you have to make these BBQ Chicken Breasts this summer!
Nandos Copycat Peri Peri Chicken
I thought I was so clever making a copycat of Nandos Peri Peri Sauce but it turns out, many people think theyve cracked it too! Im still loyal to mine though. One of my personal favourites. Make burgers or serve chicken as is!
Ingredients: fresh chilli, capsicum/bell peppers, garlic, vinegar, paprika, oregano, onion powder, sugar
Ideal for: Any cut of chicken suited to the marinade, but for burgers, skinless boneless chicken thighs are my first preference, followed by chicken breast.
My Favourite Everyday Grilled Chicken Marinade
Heres the recipe for my Everyday Chicken Marinade full post is with glowing reader reviews here! Its the chicken marinade I use the most because it does exactly what it promises infuses chicken with flavour and tenderises using ingredients I always have on hand. And its excellent grilled or cooked on the stove. Enjoy! Nagi x
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Can You Reuse The Leftover Marinade
The leftover Chicken Marinade is a one and done situation here..because raw chicken has been sitting in it for a period of time you must discard any of the marinade that came in contact with the chicken.
If you made the marinade in advance as part of your meal prep, it can be stored in the refrigerator in an airtight container until youre ready to marinade the chicken.
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How To Check Temperature Accurately
I highly recommend investing in a meat thermometer otherwise there is no accurate way to check when your chicken is cooked without slicing and loosing valuable juices.
- Chicken breasts: insert the thermometer into the thickest part of the chicken although hopefully you dont have one because your chicken has been pounded to an even thickness ).
- Chicken thighs: insert the thermometer into the thickest part of the chicken without hitting any bones. Bones are a heat conductor and will register higher than the actual meat.
How To Grill Potatoes
Golden brown goodness in a warm, poppable bite. You wont be able to get enough! Easy crispy potatoes on the grill are the perfect side dish for your next BBQ. Lets take a quick look at how easy they are to make:
Also Check: Temp For Grilled Chicken Breast
Honey Mustard Grilled Chicken
Sweet and Tangy Honey Mustard Grilled Chicken is perfect for a summer BBQ. Tender chicken with a flavorful honey dijon sauce.
Since grilling season is upon us, I am sharing some of our favorite chicken marinade recipes. If you haven’t tried My Best Chicken Marinade Recipe, you need to put it on the list too!
Honey and mustard go together like peanut butter and jelly. The tanginess of the dijon mustard and natural sweetness of the honey are the perfect marriage. This honey mustard sauce serves as both a marinade and a sauce. The chicken is left to marinate in a portion of the sauce and the remaining sauce is brushed on while grilling. This helps to flavor the chicken from within.
The key is to let the chicken sit in this honey mustard marinade for at least 30 minutes. By poking small holes with a fork in the chicken, it allows the marinade to penetrate the chicken. Once the chicken goes on the grill, have the extra sauce you set aside ready to go. A brush is always handy since it makes brushing the marinade on the chicken, while cooking, a breeze.