Rhode Island: 10 Prime Steak & Sushi Providence
Often picking up accolades as Rhode Island’s top choice for both steak and sushi, 10 Prime Steak & Sushi is located in the heart of historic Providence. There’s a raw bar offering oysters and jumbo shrimp, and an excellent selection of nigiri, sashimi, and sushi rolls. The steak menu features like certified Angus beef rib-eye, Snake River Farms Wagyu, and USDA Prime sirloin, as well as sides like lobster and roasted bone marrow.
Delaware: Walter’s Steakhouse Wilmington
A top stop on Delaware’s Culinary Trail, Walter’s is an unmissable experience. It’s a favorite among locals thanks to its massive cuts of prime rib and old-school steakhouse atmosphere, plus servers are friendly and attentive, which only adds to the charm. There’s a prime rib night on Fridays, while Tuesdays and Wednesdays are dedicated to the 11oz New York strip.
Hearty And Juicy Ending
From luxurious & fine-dining steakhouse restaurants to pocket-friendly & laid-back taverns or grilles, Washington DC caters to some of the best steakhouses, serving the best steaks cuts and expansive wine lists. For lunch, brunch, dinner, or happy hours, DCs steakhouse scene offers dinners in one place or another.
So next time youre craving red meat or are on vacation in Washington DC, without hesitation, choose any restaurant from the above-mentioned best steakhouse in DC of your choice you wont go wrong with any of them.
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Medium Rare 3500 Connecticut Ave Nw Washington Dc
Famous among locals as a neighborhood gem, the Medium Rare steakhouse near Cleveland Park is perfect for pocket-friendly dinners. Medium Rare offers a prix fixe menu for dinner& brunch for $25.95 and $27.99.
The brunch menu includes Steak Frites an award-winning Culotte Steak & hand-cut fries with their secret sauce, which is delicious steak & perfect poached Eggs, French Toast & local artisanal, Medium Rares famous Benedict, and Egg Frites & Sausage. The drink menu includes Bottomless Bloody Marys, Mimosas, and Screwdrivers.
The dinner menus include Artisan Rustic Bread, Mixed Green Salad, award-winning Culotte Steak & Hand-Cut Fries. For vegan dinners, there is Grilled Portobello & Hand-Cut Fries.
For sweet tooth lovers, there are Yum! Yum! Grandmas Apple Pie, House Special Hot Fudge Sundae, Six Layer Carrot Cake, Double Chocolate Fudge 3 Layer Cake, and Key Lime Pie.
Enjoy all this great food in a relaxed, friendly environment by pairing them with the perfect wine & Beer.
Alabama: Big Mike’s Steakhouse Thomasville
The vision of three friends, who you’ll still find working at the original Thomasville location, Big Mike’s Steakhouse is the top choice for steak in Alabama. Keeping the tradition of classic steakhouses alive, big, meaty cuts like rib-eye and strip are served with classic sides, like Caesar salad and baked potato, or fries and garlic herb butter all cooked to the highest standard.
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Utah: Maddox Ranch House Perry
There’s a lot of beauty in Maddox Ranch House’s simplicity. At this friendly family dining destination, the food is just really nicely done no bells and whistles attached. A solid selection of steaks come with vegetables, potatoes, soup, and salad or seafood cocktail all included . And don’t forget to save room for the homemade pies and cakes.
Oregon: Grill68 Steakhouse Beaverton
A relatively recent addition to the Beaverton dining scene on the outskirts of Portland, Grill68 Steakhouse comes from the owner of nearby Mexican restaurant Casa Lola. The certified Angus beef steaks leave the kitchen dripping in herb garlic butter, and the small but perfectly formed menu offers a choice of mashed potatoes or vegetables on the side. The burrata salad is a must to start with it comes dressed with a surprisingly delicious mint and chili vinaigrette.
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The Palm 1225 19th St Nw Washington Dc 20036
Known as the hub for politicians, journalists, and celebrities, the Dupont Circle-based The Plam is a classic & trendy and another best steakhouse in dc that doesnt only cater to power clientele but customers of all fields.
For the dinner menu, you cant go wrong with starters like Jumbo Lump Crab Cake, Jumbo Shrimp Cocktail, Lobster Bisque, salad of your choice, then follow it with your preferable dry-aged steaks and chops or restaurants famous Gigantic Lobsters and a side dish of Garlic Mashed Potatoes or Creamed Spinach. If youre there for lunch, go for their signature Beef Salad, Cajun-inspired dishes, or their Italian specialties.
Blt Steak 1625 I St Nw Washington Dc 20006
With its dark sued upholstery furniture and intimate atmosphere, the upscale steakhouse BLT Steak sits in Dupont Circle in the same neighborhood as the White House. BLT Steak is another glamourous restaurant for fine dining among the best steakhouse in dc.
BLT Steak prized serving range from classic steak cuts like Porterhouse, Japanese Kobe Beef, Cowboy Ribeye & New York Strip, Filet Mignon, American Wagyu Beef, and Steak Tartare all can be perfectly paired with their award-winning wine selections.
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Montana: Lolo Creek Steakhouse Lolo
Eight miles south of Missoula in a rustic log cabin, you’ll find Lolo Creek Steakhouse a fuss-free steakhouse where the meat is cooked over an open-pit barbecue and served with classic sides like baked potato and garlic bread. Often named among the best steakhouses in the state, it was also featured on Food Network and is a much-loved destination for both locals and tourists.
District Of Columbia: Medium Rare Washington
There’s only one option for dinner at Medium Rare, but people keep coming back for more. The much-loved prix fixe dinner menu includes culotte steak, frites, and secret sauce, with a mixed green salad and rustic bread. Be warned a second helping of frites is absolutely free. If you’re stopping by for brunch, it’s a choice between classic steak and eggs or steak frites with bottomless mimosas.
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Bold American Style In Capitol Hill
Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Ricardo Delacruz, the menu not only stars the best American artisan beef cuts like a Prime Dry-Aged Porterhouse for Two, but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Crab Cakes.
Much more than a typical Washington, DC steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmers Steaks rooftop terrace can accommodate 400 guests for private events, offering the citys most impressive view of the Capitol.
Charlie Palmer Steak Washington DC houses a stylish presentation of more than 6,000 bottles in a floating glass wine cube, a centerpiece of the restaurant, perched just outside of the US Capital.
With more than 500 selections of predominantly American wines, as well as carefully curated international offerings, our extensive wine list has been honored with the Wine Spectator Award of Excellence. Much of our list is composed of quality boutique winemakers from all over the world, many with very limited production.
Come dine at our steakhouse in Washington, DC for a truly unique and one-of-a-kind dining experience.
Georgia: Kevin Rathbun Steak Atlanta
With plenty of steakhouses in Atlanta and the rest of Georgia that could claim the title of being the best in the state, Kevin Rathbun Steak takes the top spot thanks to its James Beard Award-winning chef-owner Kevin Rathbun and his incredible menu. Diners love everything from the service to the food here. Highlights include lobster fritters and truffle Parmesan fries, while the extensive USDA Prime meat and fresh fish and seafood selection is overwhelmingly great we’ll have one of each, please.
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West Virginia: Prime 44 West White Sulphur Springs
Dedicated to NBA legend and West Virginia native Jerry West, this is a proper old-school steakhouse. In fact, it’s so old-school it even has an adjacent cigar room, jackets for men are required, and the only accepted shade of denim is dark. Dress code aside, the celebrated menu offers a wide selection of steak cuts, as well as a “Wests’ Favorites” section that includes lobster popcorn, a 44oz porterhouse steak for two, and mac ‘n’ cheese.
Indiana: St Elmo Steak House Indianapolis
Famous throughout the Midwest and frequented by celebrities and racing car drivers, St Elmo Steak House is a welcoming old-school establishment that serves USDA Prime dry-aged steaks and a mean prawn cocktail . Opened in 1902, it’s Indianapolis’ oldest steakhouse in its original location, still serving the highest quality beef that’s loved by locals and visitors alike.
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/10 4 Charlie Palmer Steak
The bold style of this restaurant will entice you to walk through their doors, but the food will have you coming back again for more. You can choose to sit inside part of the National Mall or head up to the rooftop terrace for some fresh air.
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They have several different menus available depending on the time of day and whether or not it is a holiday. This restaurant offers guests options of a raw bar, fish, and pasta, but the highlight of this venue is their steak selection. They have everything from a dry-aged New York strip to a coulotte.
Steak Your Breath Away
Steak is without a doubt one of the best-loved meals in America and, thanks to a wide range of cheap and cheerful places as well as exquisite fine dining options, there’s a steakhouse to suit all budgets. Read on as we bring you the best in your state, so tuck in. All reviews have been taken from Yelp.
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Connecticut: David Burke Prime Ledyard
This award-winning steakhouse at Foxwoods Resort Casino is nothing short of brilliant. Channeling the vibe of a classic New York steakhouse, David Burke Prime serves eight different cuts aged between 30 and 55 days using its patented aging process, which includes a room lined with Himalayan salt. It’s fair to say these guys are pretty serious about their steak.
Arizona: Bourbon Steak Scottsdale
If indulgent dining is what you’re after, chef Michael Mina’s cooking is the order of the day. The prices at the Bourbon Steak might be sky high, but it’s well worth it to splash out once. The 8oz filet mignon is simply superb, the service is slick, and the wine list eclectic, with lots of great choices to complement your steak. The innovative desserts shouldn’t be skipped either, and the bar menu includes fantastic Korean fried chicken.
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Randys Prime Seafood & Steaks 8051 Leesburg Pike Vienna
Restaurant royalty Randy Norton of the Great American Restaurants family has included Randys Prime Seafood & Steaks a classy addition to his portfolio in Tysons Corner. The dining room is furnished with green mohair booths, mahogany tables, and walls are adorned with five paintings by John Gable. Randy Norton has hand-picked all food menus and a very expansive wine list.
Seafood platter from Raw bar includes The Triple Decker, Seafood Tower, Shrimp Cocktail, and more. Then there are sherry-glazed Lobster Bisque, Day Boat Scallops, and crispy pan-seared Ora King Salmon from New Zealand.
Great steak options include award-winning American Wagyu from Snake River Farm in Idaho, Tomahawk Ribeye, New York Strip, Filet Mignon, and more for steaks.
For dessert, there are five-layered Patsys Carrot Cake, Randys Cheesecake, Crispy Meringue finished with Passion Fruit Coulis, and The Chocolate Cake. Also, there are Randys signature cocktails.
Where To Eat The Best Steak In Dc
Craving a thick, juicy piece of meat? The best steak in DC, from rib-eye to filet mignon, is found at these restaurants.
Tired of dairy delicacies at the best Italian restaurants in DC and craving a juicy rib-eye or filet mignon? Head to these eateries for some of the best steak in DC. From mouth-watering porterhouse steaks to crowd-pleasing steak frites, these restaurants will satiate your meat cravings. To really treat yourself to a memorable evening, wash all that meat down at one of the best wine bars in Washington DC or opt to burn off all those calories you consumed by dancing the night away at the best DC clubs.
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New Jersey: Morton’s The Steakhouse Atlantic City
In a city with a steakhouse around every corner, Morton’s The Steakhouse is often tipped as the best and rightly so. Located inside Caesar’s Casino & Hotel, the elegant steakhouse offers an award-winning wine list, exceptional service, and USDA prime-aged steaks that often come served with the freshest seafood. The Cajun rib-eye steak is the top order here, with the lobster bisque also getting a thumbs up from diners.
The 15 Best Steakhouses In Washington
Isa Lara: Proof that the classics like hangar steak, wedge salad & biscuits can be sublime if perfectly executed! Yum!!!
Bridget Gael: Pimento cheese and biscuits a must
Meshal: One of the most amazing restaurant i have been in.
KStreet202 DC Real-Estate Broker: Excellent bartenders! I got the hamburgers, fries with chipotle aioli and a glass of sauvignon blanc all delectible.
Murray: Try the Chargrilled Ribeye – The special was a 7oz version. Awesome flavors with a cauliflower purée. #steak.
M Squared Real Estate: The views are fantastic. Don’t worry if you don’t like steak, as this is an all-around outstanding restaurant, with a variety of excellent American dishes.
Neil S: Everyone knows it for the steak, but the secret sauce is my favorite part. And the brunch is excellent — but reservations are recommended.
Elyse G: This is quite possibly one of the best places in DC to go on a date. Great food at a reasonable price! http://bit.ly/dE24bM
Noorah.D: Outstanding Steak and fries
Stuart Blaugrund: Excellent service matched the amazing food. Highly recommend Maguro too, NY Strip and Butter Cake for dessert
John Cook: Steaks and seafood are fantastic. Save room for the best dessert in DC – butter cake!
Christopher Floss: Mastro’s in Washington DC is just as good as Chicago’s location—IT’S AMAZING!!! If you’re looking for a high quality steak or seafood meal in downtown DC, Mastro’s is your option!!!
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Charlie Palmer Steak 101 Constitution Ave Nw Washington Dc 20001
Charlie Palmer Steak restaurant features timeless elegance in its ambiance is another best steakhouse in dc. A few blocks from Capitol Hill, located off the National Mall, Charlie Palmer Steak has always been the political powerhouse. It doesnt mean Charlie Palmer Steak only caters to politics-based clientele.
Restaurants artistically presented expansive food menu includes Dry-aged Porterhouse, Bone-On Ribeye Steak, Filet Mignon, Raw bar, Cheepsakebay Oysters, Crab Cake, and the regularly updated menu of fresh seafood, and more. There are more than 500 selections of wine, nationally & internationally present, which can be perfectly paired with all dishes served.
Charlie Palmer Steaks rooftop terrace boasts an impressive view of Capitol Hill, accommodating private events with guests up to 400.
Del Friscos Double Eagle Steakhouse
950 I St NW Suite 501, Washington, DC 20001Phone: 202-289-0201
With locations around the country, Del Friscos is a classic American steakhouse located in the post City Center area of Washington, D.C.
Del Friscos Double Eagle Steakhouse is an upscale fine dining restaurant that serves premium steaks as well as wonderful wines. The cuisine is chef driven, and oh so delicious. While the dining area is swanky and decorated meticulously, you can still order a burger, or even a favorite of ours a lobster roll! Of course, their Filet Mignon is an indulgence not to miss.
While dining in at Del Friscos is the obvious choice, they also have a service called Landrys Kitchen where the very best ingredients are chosen by the Del Frisco team and delivered right to your door for a delectable at home meal. Check their website for locations served!
Chima is a Brazilian Steakhouse located in the Tysons Corner area of Northern Virginia, a short drive from Washington, D.C.
In an elegant dining setting, Chima provides an authentic churrascaria experience the art of food preparation over a fire, to ensure the integrity of the steaks, and all foods, are maintained. The Angus Picanha with Chimichuri & Grilled Jalapenos is a must have! The perfect accompaniment? Their Seafood Salad, which is so fresh and refreshing.
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Iowa: Archie’s Waeside Le Mars
One of America’s best steakhouses, named a James Beard America’s Classics winner in 2015, is also one of the most low-key family-run establishments you’ll find on this list. Archie’s has been dry-aging and hand-cutting its steaks for more than 70 years, and still charms diners with its no-fuss and no-frills approach. The menu here is compact, featuring everything you want to find on your plate alongside steak, including onion rings, hash browns, and fries.
Fogo De Cho Brazilian Steakhouse Reviews
LOVE THIS PLACE!! My work company had our holiday lunch gathering here recently! The restaurant has a nice and fancy vibe, and surprisingly was packed for a weekday lunch. Their salad bar is awesomewith a huge selection of choices. Their meats is so delicious and well flavored. In addition, staff is very friendly and attentive. I was a little disappointed that they didnt have the chocolate cake as a dessert option for our meal, but the cheesecake with strawberry sauce was really good!
We went for the first time for my birthday, everything was amazing. Our server Denzel was overall a 10/10 super attentive even though it was crazy busy he made sure our needs were met and even offered to have specific meats brought to us if we hadnt tried them yet. He also had great recommendations and accommodations. The food was all fantastic. We will be definitely coming back the next time we are in DC !!
This location is by far the BEST!! The food during brunch is just as great as during the week. The wine and bar selections are fantastic! The Restaurant Manager Gilson de Oliveira is EXCELLENT!!! Be sure to check out brunch on Sundays!!!
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