What Is A Wood Pellet Grill
Pellet grills are a kind of outdoor cooker that are fueled by hardwood pellets. The pellets are made from super tiny food-safe fine hardwood chips and fibers which are compacted together into pellet shapes.
Pellet grills work by burning these pellets as fuel, they burn slowly and emit a woody smoke that can flavor the food inside.
You can get different varieties of wood pellets depending on your personal taste such as oak, hickory, maple, and fruit tree wood. These produce smokes that have slightly different scents and flavors which are pleasant to taste and smell.
Unlike gas grills, you cant necessarily control the temperature of the grill by turning a button. In this way, they are similar to charcoal grills in that their cooking temperature is determined by how much fuel you are using.
However, most pellet grills have an option for using air regulation to keep a consistent pre-selected temperature throughout, which dramatically reduces the amount of time the grill master has to spend attending to it.
Wood pellet grills are often considered to be cleaner than other types of grills because wood is sustainable. But, the main reason why wood pellet grill lovers are so enamored by them, is for the amount of signature smoky flavor they give combined with how easy they are to use.
The Similarities Of Pellet And Charcoal:
-Charcoal is not of much use on its own, but when mixed with other things it becomes something of wonder. As for pellet smokers, you cant cook anything without having some wood pellets on hand. It takes them to get the smoker started and provide that unique flavor that will make your food come out tasting great!
-Not too many people are aware of this, but charcoal is made from old trees. The only difference between the two is that charcoal briquettes were treated with various chemicals such as binders, fillers and others which would mean theyre not as ecofriendly as one may think. So, if you really want to go green then investing in a pellet smoker box is your best option.
-Aside from being ecofriendly pellet smoker boxes are also easy to use, which is another reason why they are becoming more popular. If you have no idea how to light them then simply follow the instructions that came with your product or ask for help in forums or blog posts online. And once the smoker has been lit all you have to do is wait until its ready before putting your food on.
-Both charcoal and pellets have low smoke points so if you want to grill something at a lower temperature you might want to consider using other types of grills like gas ones. And lastly if youd rather not deal with any of the downsides mentioned above theres always electric, although their initial cost may be a bit higher than pellet or charcoal smokers.
Royal Oak 100% Charcoal Hardwood Pellets
We took the lessons we learned from decades of producing Royal Oak Hardwood Lump charcoal and brought them to your pellet grill for you to now enjoy the same high heat and authentic BBQ flavor. Plus, this pellet is water resistant, so no more clogged augers. Do not be fooled by other pellets that claim to be charcoal pellets they are only charcoal blended pellets. Royal Oak Charcoal Pellets are 100% Charcoal. COMING SOON to a retailer near you!
- Authentic BBQ Flavor: Only 100% charcoal hardwood pellets deliver that authentic BBQ flavor you know and love.
- Water-resistant: These pellets are water-resistant so dont worry about any more clogged augers from regular wood pellets.
- Burns hotter: Get the high temperatures and heat you need to sear in that authentic BBQ flavor.
- 100% charcoal and nothing else: The only 100% charcoal hardwood pellet available on the market today. No fillers, no additives, no coatings.
- Safe for all pellet grills: Royal Oak 100% charcoal pellets are safe for all pellet grills on the market including Traeger, Pit Boss, Weber, Camp Chef, RecTeq, and Green Mountain Grills.
- The ultimate in all-around cooking: perfect for low and slow smoking and high heat grilling and searing.
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Can You Use Charcoal In A Pellet Grill
Over the years Ive been asked many questions about pellet grills/smokers. One such question has been can a pellet grill/smoker be loaded with charcoal? Well, you cannot load charcoal briquettes/lumps into the hopper on a pellet grill/smoker, they wont flow through the auger and it would potentially cause damage. However, there are now charcoal pellets available, so you can now indeed use charcoal in a pellet grill. The question is though should you want to, well yes for grilling but maybe not for smoking. Ill explain
You can now use charcoal in a pellet grill with charcoal pellets , however, sometimes you may still prefer to use 100% hardwood pellets : Images HomeDepot.com
Disclaimer: Hey! By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase.
How Do You Control A Charcoal Grills Temperature
The temperature of a charcoal grill is controlled by airflow. Simply put, the more air you allow a fire to have, the more fuel it will burn.
All charcoal grills have at least two air vents an intake and exhaust. Heat is controlled by opening and closing the vents until you reach a desirable temperature for what youre cooking.
Once a charcoal fire has been started, the grills temperature will stabilize based on how much air you decide to allow in and out. A good rule of thumb is that its easier to make a small fire hot than it is to get a raging fire cool again.
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% Charcoal Vs Charcoal/hardwood Blended Pellets
Charcoal pellets whether they are 100% charcoal or a charcoal/hardwood blend will both provide a different BBQ flavour to standard 100% hardwood pellets.
Though, on the smoke setting of a pellet grill where the feed rate of pellets/air is restricted you will actually get a greater volume of smoke from a charcoal/hardwood blended pellet. The reason being, that charcoal burns cleaner than wood, hence the reduction in visible smoke.
In terms of heat output, while both types of charcoal pellets will provide a temperature boost, its the 100% charcoal pellets where the difference will be truly noticeable.
The reason being that per lb of fuel a 100% charcoal pellet contains roughly 40% more energy than a standard hardwood BBQ pellet. Whereas a charcoal/hardwood blended pellet depending on the mix percentage will likely provide a much smaller energy increase.
Whats The Difference Between Charcoal Briquettes And Charcoal Pellets
Briquettes made from wood waste and sawdust are used in fireplaces to heat them. The wood pellets have no added binders, flavors, or spray odors. Charcoal briquettes may include additives or binding agents that are hazardous to the environment if they are made by specific producers .
In comparison to Charcoal. Which burns between 700° and 750° F, and hardwood pellets reach a temperature of roughly 1,000°F. Hardwood pellets burn sooner than Charcoal. Since they are made of wood, if you mix a lighter fuel with a certain kind of Charcoal, it may take longer to get it going.
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Can I Use Wood Pellets In A Charcoal Grill
Yes, Yoo can use wood pellets in a charcoal grill. Not only is it possible, but it also tastes great. The following instructions detail how to do so:
-Light up some charcoal and wait for them to heat until they are hot before adding the appropriate amount of wood pellets
-The pellet should ignite shortly after being sprinkled on the rock grate. You can start cooking now because your food will be flavored with a smoked taste from these pellets.
-Close the lid or cover your barbecue when using wood pellets to maintain smoke inside. because if left open too long then they may burn faster than desired by themselves
How Do We Choose The Best Wood Pellets
When deciding on the best wood pellets, we considered a broad range of sorts and flavors. We know that different types of wood flavor are more suitable for specific foods, so we included choices that pair great with poultry, pork, and seafood, as well as vegetables.
This list includes some suggestions that may be used in a variety of ways. However, quality is the most important consideration when purchasing wood pellets. For the best results, choose pellets that are completely natural , produce minimal ash, and come from high-quality wood.
You should also check for pellets that are compatible with your smoker. If you buy cheap pellets, they may become jammed in your grills auger and ruin your dinner plans.
Pellet grill manufactures will play with the blend to find the perfect mix for their grills and taste, but to pick a good wood pellet, you want to focus on all-natural hardwood pellets without fillers or additives.
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What Are Smoking Wood Pellets
What I love about wood pellets is the flavor that they impart on your grill. You simply dont get that range of choice with gas or charcoal grills.
These small pellets are made from recycled wood and sawdust, usually taken from the leftover wood found in wood mills. The wood is broken down into tiny pieces before being remolded into small, dry pieces.
Make sure you dont buy heating pellets, confusing them for wood grilling pellets. These are designed for heating homes and not for being thrown into your grill.
Advantages Of A Wood Pellet Grill
Wood pellet grills give off less smoke, which makes them ideal for people bothered by the smell of smoke when grilling, having a smoke-free backyard, or enjoying delicious foods. Wood pellet grills are top-rated, and you can find them in many of your local stores. They use less wood and deliver more flavor. The intense heat of a wood pellet grill makes every piece of food better, helping the meat keep its natural juices.
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What We Dont Like About Charcoal Grills
We found two big downsides to grilling with charcoal: time management and temperature management.
First, it takes much longer to get the grill fired up and hot enough for cooking than with any other method a good 15 to 30 minutes, depending on the grill size. This means you cant just decide to throw some burgers on youll have to think ahead. The ignition process also takes a little work as well as an extra tool such as a torch or chimney. And its much harder to get a charcoal grill started in windy or rainy weather.
Second, managing the temperature of a charcoal grill takes some work. Once youve got everything going, it isnt a set-and-forget process as with a modern kitchen stove. Youll need to interact with the pile of hot coals and get used to manual venting to maintain temperature and get the results you want it can be a wonderfully tactile experience, but its more labor intensive than other grilling methods.
Lastly, charcoal grilling produces a lot of ash, so it involves more cleanup than other methods. And because you cant start tidying up until the grill cools off, theres even more waiting before you can dispose of the ash left in the hopper.
How To Choose Wood Pellets For Smoking
Most folks are content with using the wood pellets recommended by their smokers manufacturer, with the claim that these pellets are the best for the said smoker. However, this is a myth. In fact, in many cases, other pellets are better than those suggested by the manufacturer. Choosing a good pellet can make a world of difference.
Pellets are a source of heat and smoke. Thus, they are liable to influence the outcome of your food for better or worse. With this in mind, here are some tips on how to choose a wood pellet.
One advantage of pellets is the sheer variety of options available to choose from. From the tarty taste of cherry to the intense flavor of Oak and the nutty hints of pecan, wood pellets have so many flavors.
These flavors can be mixed in different proportions and diverse combinations. Each flavor has foods it goes well with, while some do not mix too well. Here are some pellet/food combinations that are popular among folks who love smoking with pellets.
- For beef, use pellets that have Oak, Mesquite, or Alder flavors
- For poultry and tender meats, Apple, Cherry, Pecan, and Hickory are great options
- Seafood tastes better with Oak or Alder
- Vegetables are great when smoked with Alder, Maple, Pecan, or Apple
2.Type of Pellet
On the other hand, BBQ pellets are made with high-quality hardwood. It is free of fillers and artificial adhesives.
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Can You Put Wood Pellets On Top Of Charcoal
Yes, you can use wood pellets on top of charcoal. You can put wood chips, chunks, of wood, or wood pellets directly on top of the hot coals in a charcoal grill. The wood will smolder and produce smoke, which will flavor your food. You can also put soaked wood chips in an aluminum foil packet and place them on top of the coals.
To use wood pellets in a charcoal grill, you need to do a few things. First, make sure your charcoal grill is clean and free of any grease or residue. Second, fill the grill with charcoal and light it. Once the coals are hot, you can the wood pellets on top.
Kingsford Pellets Review: Three Ways To Enjoy The Smoke
July 13, 2018 By David
I have been waiting for Kingsford to jump into the wood pellet market and was excited when they finally launched their products last month. The pellet market is exploding and it only made sense for the iconic charcoal producer to join the party!
What I have always loved about Kingsford charcoal is the consistency of the product in terms of quality and availability. No matter where I go in the country I know that I am going be able to find a blue bag of Kingsford charcoal. I am really looking forward to doing the same with Kingsford pellets!
One of the things that stuck me right off the bat with the Kingsford product is that want you to know EXACTLY what is in the bag.
The Competition Blend is a mix of 45% oak, 45% hickory and 10% cherry.
The other Kingsford Pellets contain exactly what is printed on the bag: 100% Cherry, 100% Apple, 100% Hickory and 100% Oak.
Many pellet manufacturers disguise the fact that they are selling you blends that are marketed as flavor woods. Next time you are out pellet shopping take the time to check out the bags of other brands Apple or Cherry pellets. You will see phrases like 100% Hardwood or 100% Natural but you are not likely to see the phrase 100% Cherry or 100% Apple.
There are one or two other brands out there that do sell pure flavor wood pellets but, since they are smaller companies, chances are they are not in your town. Check out this post, Best Wood Pellets for Smoking Meat, for more information.
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About Pellet Tube Smokers
Some experts swear by these nifty inventions, which are designed to impart a more powerful and robust smoke flavor. Pellet tube smokers are just what they sound likesmall tubes that are filled with pellets and set on top of a charcoal fire. Because the pellets are packed so closely together, they deliver a broad plume of smoke that rises to envelop the food as it cooks.
Pellet tube smokers are inexpensive and easy to come by. If you want to experiment with using wood pellets in a charcoal grill on a regular basis, go ahead and give them a try.
Heres a cool video demonstration that should give you some idea of how pellet tube smokers work.
Best Pellets For Smoking Frequently Asked Questions
Which is better: wood chips or pellets?
The differences between wood chips and pellets include the fact that wood chips are made of wood while pellets are from the sawdust and by-products of mills.
Due to their size, wood chips burn faster than pellets Pellets, on the other hand, might burn slower, but burn hotter. Thus they quickly release smoke and are great for times when you have to cook quickly. Furthermore, wood pellets burn more slowly than chips and are easier to control. They leave little ash and are easier to clean up.
There is no better. The choice is ultimately yours.
What brand of wood pellets are the best?
There are so many brands that offer quality wood pellets. The most reliable brands have been discussed in this article. They are, in no particular order:
- BBQ Jack Deniels
What is in Pit Boss Competition Blend Pellets?
Being a blend, Pit Boss Competition contains different flavors of hardwood. It is a combination of Maple, Cherry, and Hickory
Can you smoke meat with wooden pellets?
Yes of course!
In fact, smoking meat with wood pellets is one of the best ways to enjoy meat. Wood pellets come in different flavors that will make your meat taste exquisite. From Mesquite to Oak to Hickory, and Pecan, there are smoke flavors for every type of meat!
So smoke your poultry, bison, beef, pork, and other meats with wood pellets!
Do you soak wood pellets for smoking?
We have a good answer for this question from Steve, who is one of our readers.
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