Grilled New York Strip Steak

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How To Cook Strip Steak In The Oven

How to grill the best New York Strip Steak of your LIFE!

Cooking your Kansas City Strip Steak in the oven is a method that always provides exceptional flavor to your steak. Choose your favorite Kansas City Strip or New York Strip steak recipe and prepare your meal to desired taste. Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Lastly, season your steak as desired. We recommend using our Kansas City Steak Original Steak Seasoning.

Set your oven to broil and preheat for 10 minutes.

Here are the directions to follow for cooking Kansas City Strip steaks in the oven:

Is New York Strip Tender

Yes, New York steaks are tender, as the muscle they come from doesnt do a lot of work, but they are less tender than the adjacent filet mignon. Cooking New York strip in the oven for just the right amount of time gives it the perfect balance of tenderness and chew that many people love. The size, thickness, and marbling of NY strip makes it easy to cook a perfect medium rare steak, but I also have a time chart below for other levels of doneness.

Can I Meal Prep Strip Steak

Yes! Strip Steak makes fantastic meal prep or leftovers if not initially overcooked. If you are cooking steak specifically to reheat later then consider cooking it slightly less than your desired doneness because it will cook a little more when reheated. See a couple sections below for all sorts of ways to leftover steak.

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How To Cook New York Strip Steak On The Grill

The New York Strip is a well-known tourist attraction in the United States. To make a medium rare steak, grill a 1 inch thick New York Strip steak until it reaches an internal temperature of 140 degrees on both sides, about 7 minutes each side. Cook for a further 3 minutes per side, or until the internal temperature reaches 155 degrees, if you want your meat medium-cooked.

What Is The Best Thickness For A Strip Steak

Grilled New York Strip Steak with Salsa Verde

Most New York Strip Steaks will vary between 1/2 inch 1 1/2 inch thickness. Any thickness will work for this recipe, but if you have the option, I would recommend a steak thats at least 1 inch thick. At 1 inch thickness or greater, theres a lot lower chance of overcooking the steak in the middle. The cooking times will vary based on how thick the steak is that youre grilling.

While grilling 5 minutes per side is a good starting point for the New York strip steak, I recommend using a meat thermometer to check the internal temperature of the steaks before removing them from the grill. Follow the chart below for your desired internal temperature.

  • For a rare steak 125°F
  • For a medium rare steak 135°F
  • For a medium steak 145°F
  • For a medium well steak 155°F
  • For a well done steak 160°F

Remember that a steak will rise approximately 5 degrees Fahrenheit in temperature, after you remove it from the grill and let it rest.

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Easy Strip Loin Steaks

  • Strip loin steaks are a low-carb lovers dream! Healthy, affordable, and so versatile, this easy grilled recipe shows the basics of how to season, cook, and cut strip steak!
  • Nothing beats a tender steak served hot off the grill and this simple recipe makes it so much faster!
  • Season strip steak with a simple rub or a marinade made with lime juice to get extra tendersteaks every time!

How Long Do You Cook A New York Strip On Each Side

Cooking your steak for 4 to 6 minutes per side, depending on the thickness of the steak, is usually sufficient to achieve medium-rare doneness. If you want medium-rare meat, cook it for closer to 5 to 8 minutes each side on either side of the grill. When cooking a New York strip, how long should you cook it on each side?

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How Long Do You Grill Thin New York Strip

Grill the steaks for 2 minutes on each side on the first side of the grill. Grill for another 2 minutes on the other side after flipping. Return to step one, flipping the steaks 90 degrees to produce diamond grill marks, and repeat for a total time of 8 minutes on the grill. Check for doneness with an instant-read thermometer medium rare will be 120-125 degrees Fahrenheit.

How Do You Grill A 1 And 1/4 Inch New York Strip

Reverse Seared NY Strip Steak by the BBQ Pit Boys

In order to cross grill marks, rotate the meat 90% after 2 12 minutes on each side so its evenly distributed. Grill five minutes on both sides on each side. 5 minutes from now, flip. If using an electric grill, grill for approximately three additional minutes for rare, about four minutes for medium, and five minutes for prime.

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My Method For Grilling New York Strip Steaks

Sometimes Im in the mood for a really simple steak. Today was a salt and pepper day. I simply sprinkled salt and pepper on both sides of my huge steak.

Use a good quality Kosher salt and a coarse ground pepper. none of that table salt for a beautiful steak like this.

Once my grill was heated to the appropriate temperature I added my steak over direct heat. Make sure you have a probe thermometer on hand to monitor the temperature of the steaks throughout the grilling process.

For more info on how to grill on charcoal checkout my post: How long to grill a steak on a charcoal grill The rule of threes

Perfect New York Strip Steak

Last updated: Mar 30, 2022 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

New York strip steak is amazing. It’s nice and tender and it has a marvelous fatty edge and a beefy flavor.

So how to cook it? Sear it in a hot cast-iron skillet, then finish it in the oven. You’ll get a deep brown crusty exterior and a juicy interior, just like in a steakhouse.

Every time I order a steak at a good steakhouse, I’m in awe. It always comes out perfect – a thick delicious crust on the outside, super juicy medium-rare meat on the inside.

How do they do it? The secret is to cook the steak in two stages. First, you sear it in a super-hot cast-iron skillet. Then you finish cooking it in the oven. That’s how they do it in restaurants, and that’s how you should do it at home to achieve perfect results.

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Cooking Thicker Steaks On The Grill

If you have steaks that are thicker than 1 ½ inches, then you want to be careful not to let the grill heat get too high, or you will risk getting the outside of the meat too charred before the inside is cooked enough. You can also flip these steaks a total of three times as you cook them, turning the steak a quarter turn with every flip. This will result in those tempting cross-hatched grill marks.

New York Strip Vs Other Steak Cuts

Grilled New York Strip Steak
  • Which is better, New York Strip or Ribeye? New York Strip is one of the tastiest steaks you can find, just not quite as tasty as succulent, smooth Ribeye. New York Steak has less marbled fat than Ribeye, which means its slightly less tender, smooth and rich tasting. New York Strip is still an excellent choice at a lower price point and healthier because it has less fat.
  • Which is better, filet mignon or NY strip? This comes down to personal preference. New York Strip Steak has richer marbling which means it is richer and deeper in flavor. If you prefer a thick, softer cut of beef thats not quite as beefy, filet mignon is the answer.
  • Which is better, New York Strip or Top Sirloin? Top sirloin steak is often called the weeknight steak because its tender and flavorful, just not as tender and flavorful as NY Strip, but is affordable enough to enjoy any night of the week. Top sirloin is less expensive than NY Strip because it doesnt have as much marbling, but it still has enough to provide big beefy flavor.

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Temperatures For The Best New York Steak

The best way to ensure the most succulent, juicy NY Strip Steak every time is to check the temperature with an instant read probe style thermometer so you dont overcook it. I personally like my steak cooked medium-rare to medium. These temperatures create the juiciest steak because the moisture inside the steak cant escape at these low of temperatures. I dont recommend cooking your Strip Steak above 150 degrees, as it will become tough, dry and chewy.

Use the below temperature chart to gauge your steaks doneness. To check the temperature, insert the probe of an instant read meat thermometer into thickest part of the steak. You want the temperature to register 5°F lower than the desired doneness temperature because the steaks will continue to cook and rise in temperature while resting.

Steak Doneness
145 to 150°F 150 to 155°F

NOTE: The USDA recommends steaks and roasts be cooked to 145°F and then rested for at least 3 minutes for safety.

How Long To Grill Ny Strip Steaks

Place the steaks on the grill and cook for 1.5 minutes then rotate it, keeping it on the same side, 30-45 degrees, and cook it another 1.5 minutes. Flip the steak and repeat the same process. This should take about 6-8 minutes total.

If you aren’t looking for the diamond grill marks, you can simply grill the steak for 3 minutes on each side.

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How Long To Grill

A 1-inch strip steak takes about 9-11 minutes over high heat to reach 140°-145° internal temperature, which is medium still with a little pink but firm.

Like most cooking, there are many variables.

  • The size and thickness of the meat
  • The exact temperature of the meat
  • The grill temperature at the start of cooking
  • How much heat your grill loses during flips
  • Your desired final internal temperature

You must have an instant-read meat thermometer to do cook steaks correctly.

160°+ 14+

Approximate times give for planning only and will vary by thickness, grill temp, and rest timeNEVER COOK BY TIME ALONE and use a thermometer.Cook to the internal temperature you want, allowing for 2°-4° temperature rise after removal from the grill. You can not uncook meat but can always cook it a bit more.

How To Cook A New York Strip Steak With Onion

Grilled New York Strip Steak with Compound Butter

Grill the onion slices on a skewer until they are golden brown, about 5 minutes . Serve your grilled New York strip steak with this easy brown butter balsamic sauce on top of the soft onion slices, along with your favorite side dishes, for a great steak meal. 4 11 oz. Boneless New York Strips from the Private Reserve, thawed Season with salt and pepper.

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New York Strip Steaks Bathed In Harissa Butter Are Juicy Buttery Tender And Dripping With Flavor In Every Caramelized Charred Crust Bite It Requires Minimal Seasonings And Simple Prep

New York Strip Steak is a popular cut of beef because its SO easy to cook, richly beefy, and always melt-in-your mouth tender wrapped in its signature smoky, caramelized, charred crust. This recipe will teach you how to make the best Strip Steaks with a few simple seasonings, compound butter and the option to either grill the steaks OR pan-sear in a hot skillet and finish in the oven. Use these cooking methods with any seasonings you like or I highly recommend my sensational ground cumin, sweet paprika, salt and pepper spice rub and spicy, garlic, lemon infused harissa butter for the ultimate restaurant-fabulous steak experience. And the best part of this New York Strip Steak recipe? Its SO easy with practically zero clean up! Season, rest, then grill thats it! Serve your NY Strip Steaks with your favorite sides like cucumber tomato salad, twice baked potatoes and fruit salad and enjoy the flood of compliments!

I love grilling steak outdoors in the summer and sizzling in a hot cast iron skillet in the winter. If you also love steaks, check out: sirloin steaks with Cajun Butter,, carne asada, street tacos, mojo steak tacos, steak fajitas, Cajun steak, classic steak kabobs, Brazilian steak kabobs, etc. and oof course this brand new strip steak recipe!

How Long Do You Grill A 1 New York Strip

Grill a 1-inch strip steak for 9-12 minutes, and a 112-inch strip steak for 12-14 minutes, flipping once before the halfway point, for the perfect medium-rare strip steak! A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.

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Ny Strip Steak Marinade Ingredients

  • New York Strip Steaks
  • You can use spicy sesame oil or normal sesame oil in place of fire oil. If you’re concerned about spice levels, the fire oil won’t add any spice to the steak. It only adds flavor!
  • This marinade should be enough for at least 4 steaks. If cooking for more, double the marinade ingredients.
  • Follow our step-by-step instructions on the perfect Asian Marinade for Steaks.

How To Grill The Perfect Ny Strip Steak

Tender, juicy, and flavorful Grilled New York Strip Steaks with ...

Serves: 2 | Prep Time: 15 minutes | Cook Time: 5 Minutes

Ingredients2 tbsp compound butter

Step 1: Place the steaks and compound butter on the counter and allow them to come up to room temperature for about an hour.

Step 2: Light grill and set up for high direct heat. Youll want to get the coals as hot and as close to the cooking grate as possible. If using a gas grill, allow the grill to preheat with the lid closed for at least 15 minutes.

Step 3: Evenly coat strip steaks with olive oil and season them liberally with coarse sea salt. Put two pats of compound butter on each plate and set aside.

*Tip I dont recommend putting pepper on at this point as the extreme heat will burn it, producing a bitter flavor. I also dont recommend using a premixed rub as many of them contain sugar which will also burn. Trust me on this one, just use the salt and let the meat shine through.

Step 4: Place steaks directly over hot coals and flip every 20 seconds. With each flip, place the steaks in a different spot on the grill grate. This allows the best searing to take place through conductive heat. The steaks below have been on the grill for about 2.5 minutes total, and you can already see that nice crust forming.

Step 5: After about five minutes of total cook time, use a reliable quick read meat thermometer to check the internal temperature of the steak. Remove steaks from the grill when the internal temperature reaches 115° F for a medium rare steak.

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How To Season Grilled Steak

Some of the biggest reasons a steak might not be flavorful is the cut or quality of steak itself or the steak might not be seasoned well enough. For this recipe I grilled up a Private Reserve 14oz beef strip loin steak from Omaha Steaks. These are thick, beefy, robust steaks of extraordinary quality.

Once you have a great cut of beef, you just have to know how to season grilled steak appropriately. More often than not, people tend to under season their beef. If you are just salting a steak, I prefer to use kosher salt. You can see and thus control how much salt lands on your steak prior to or after cooking.

If you are using a seasoning blend, be quite liberal with how much you put on the steak. Remember, some seasoning will stick to your plate as your carry it to the grill or your stove. Some seasoning will also stick to the grill itself or possibly the pan you cook it in.

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What Is A New York Strip Steak

Youll find New York Strip Steaks at major grocery stores and butcher counters, but it may be called a strip steak, strip loin steak or New York Steak. Dont worry, theyre all the same thing! The New York Strip is cut from the short loin of the cow. While its not quite as tender as the nearby filet mignon, its a great alternative and more affordable cut of beef.

A top sirloin is leaner than a New York strip, but because the New York strip has more fat and marbling throughout, it has more flavor than a sirloin. On the other hand, a ribeye has even more marbling than a New York Strip and is therefore considered to be more tender than the strip steak.

The New York Strip steak is sold both bone-in and boneless. You might also hear a bone-in strip steak referred to as an ambassador steak or club steak. This cut of steak received the name because they were sold in higher end places, like country clubs.

When purchasing a strip steak, you want to look for a steak with a bright red color and lots of marbling. The marbling is the white lines of fat running through the steak that gives it so much flavor and makes it tender.

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