Grilling New York Strip Steak

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Is New York Strip Steak Healthy

How to grill the best New York Strip Steak of your LIFE!

New York Strip Steak is a leaner cut of beef with a high amount of protein, amino acids, iron, and zinc. Here are some health benefits of steak:

  • Protein: steak is a powerful source of protein to fuel your body. It is excellent for helping to build muscle and for maintaining muscle mass. Even fit individuals can suffer muscle atrophy if they do not consume enough protein which contains amino acids . Protein can also help repair muscles from wear and tear and to relieve muscle aches.
  • Amino acids: steak also contains the dietary amino acid called beta-alanine, which helps form a dipeptide called carnosine, which is crucial to support physical activity. Healthy levels of carnosine reduce fatigue and improves muscle performance, endurance and precision during physical activity.
  • Iron: steak contains high levels of iron which is absorbed more quickly than iron found in supplements and even some vegetables. Iron is needed to carry oxygen to from the lungs to all parts of the body. Your body also needs iron to make some hormones and keep your hair, skin and nails healthy. If you do not have enough iron, you wont have healthy oxygen circulation, which will cause fatigue and grogginess.
  • Zinc: A serving of beef contains 4.8 mg of zinc, which is 44% of the Daily Value. Zinc is vital for a healthy immune system, correctly synthesizing DNA, and healing wounds.

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New York Strip Steaks Bathed In Harissa Butter Are Juicy Buttery Tender And Dripping With Flavor In Every Caramelized Charred Crust Bite It Requires Minimal Seasonings And Simple Prep

New York Strip Steak is a popular cut of beef because its SO easy to cook, richly beefy, and always melt-in-your mouth tender wrapped in its signature smoky, caramelized, charred crust. This recipe will teach you how to make the best Strip Steaks with a few simple seasonings, compound butter and the option to either grill the steaks OR pan-sear in a hot skillet and finish in the oven. Use these cooking methods with any seasonings you like or I highly recommend my sensational ground cumin, sweet paprika, salt and pepper spice rub and spicy, garlic, lemon infused harissa butter for the ultimate restaurant-fabulous steak experience. And the best part of this New York Strip Steak recipe? Its SO easy with practically zero clean up! Season, rest, then grill thats it! Serve your NY Strip Steaks with your favorite sides like cucumber tomato salad, twice baked potatoes and fruit salad and enjoy the flood of compliments!

Oven recipes are super popular here at Wholesome Yum, and its time to add one more: how to cook New York strip steak in the oven! This New York strip steak recipe is made with just 5 pantry staples to let the flavor shine.

Serve your strip steak just like a steakhouse with a wedge salad and brussels sprouts for a special and delicious meal.

How To Grill New York Strip Steak

  • In a large bowl, combine all the marinade ingredients and stir thoroughly.
  • Place the steaks in the marinade, cover, and chill for at least 30 minutes in the refrigerator.
  • Heat your grill to medium/high. Let it come to temperature before placing the steaks on the grill.
  • Place the steaks on the grill and cook for 1.5 minutes then rotate it, keeping it on the same side, 30-45 degrees, and cook it another 1.5 minutes. Flip the steak and repeat the same process.
  • Let sit for 10 minutes before slicing for the best results. Enjoy!
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    How Long Do You Grill At Bone Steak On Each Side

    How long should a t bone steak be cooked at a high temperature and what temperature should a t bone steak be cooked at at low temperature?

  • Grill 1-1 1/2 inch T Bone Steaks over medium-high heat on a gas grill for about 6-7 minutes each side for medium-rare, flipping once while cooking.
  • Grill steaks for 4-5 minutes per side, or until they reach an internal temperature of 135-140 degrees Fahrenheit, for medium-rare.
  • How To Reheat Ny Strip:

    Grilled New York Strip Steak with Salsa Verde

    Ever since I discovered this reheating method for reverse sear steak, I actually use it for all my steaks, including this New York strip recipe:

    • Preheat the oven to a low temperature, such as 250 or 300 degrees F.
    • Place the steaks in a baking dish and add a little broth to the bottom . Seal the top with foil.
    • Heat in the oven for about 10 minutes, or until warm.

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    How Thick Should A Strip Steak Be On The Grill

    I like a 1-inch-thick steak, but a 3-4-inch-thick steak can also work and may be great however, make careful to regularly monitor the internal temperature, otherwise you will overcook the meat. You have been forewarned about this. A different procedure will be required if you wish to cook a strip steak that is at least 1 12 inch thick or larger.

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    What Are New York Strip Steaks

    New York strip steaks are a cut of beef from the short loin from the area of the cow located behind the rib area with the tenderloin. Strip steaks come from the longissimus muscle that does very little work but a fair amount of fat that makes it tender.

    New York strip steaks are commonly called Kansas City strip steaks, strip loin steaks, or just strip steaks. There are many other names. I will use the terms New York strip steaks or strip steaks.

    The strip steak is the bigger side of t-bone and porterhouse steaks. The only difference between the t-bone and porterhouse is the amount of beef tenderloin included in the cut.

    You may see a bone-in strip steak. This is like a porterhouse or t-bone steak without the filet part. It will cook the same as boneless strip steaks but may take a few minutes longer since the bone will absorb some heat.

    The USDA grade of beef is essential to ensure a tender and juice strip steak. The more marbling, the higher the grade. Only buy prime or choice grade.

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    Do You Marinate Ny Strip Steak

    The decision to marinate New York Strip steak all comes down to personal preference and the best one for this kind of beef cut. It is not necessary to marinate this type of steak because it already comes with flavor but if you like your steaks marinated, you may want to do so.

    If you are looking for a marinade that will make your steak tender and juicy, then you will need to add a little bit of salt and pepper to the steak before cooking it. This will help to tenderize the meat and make it juicy and tender. If you dont have any salt or pepper in your pantry, it is a good idea to buy some at the grocery store.

    You can also add some garlic, onion powder, paprika, cayenne pepper, and/or chili powder to it to give it a bit more flavor.

    What You Need To Make Smoked New York Strip Steak

    How To Grill The PERFECT New York Strip Steak (7:54 Min Exact Time)

    There are just a few things you need to really knock this cook out of the park.

  • Kosher Salt I like to season my steaks liberally with kosher salt about 30 minutes before they hit the smoker.
  • Leave in temperature probe One of the keys to a perfectly cooked new york strip is cooking to temp, not to time. Using a good leave-in temperature probe during the cook like a Thermoworks Smoke helps you stay on top of the temp with incredible accuracy.
  • Instant Read Thermometer After smoking the steak youll be searing it. During this time youll be checking the temperature and pulling when it reaches 5 degrees below your desired doneness. Utilizing a great instant-read thermometer like the Thermapen MK4 helps you spot check the temperature of your steak while its getting a good sear.
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    How To Cook Boneless Strip Steak


    If youre looking to make the perfect steak, boneless strip steak is a great option. This meat is easy to cook and doesnt require any additional preparation. Just follow these simple steps to get your piece of meat cooked to perfection:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Cut your strip steak into thin strips using a sharp knife. Its important to be as accurate as possible when cutting because this will ensure that the meat is evenly cut across the grain.
  • Place the strips in a baking dish and bake for 20-25 minutes, or until theyre cooked through. Dont overcook your strips they should be pink and slightly charred on top.
  • Grilled New York Strip Steaks

    Grilled Montreal New York Strip Steak Tender and juicy Montreal style New York Strip Steak marinated and seared on a hot grill. These steaks are super easy and always turn out so delicious!

    Montreal seasoning is a very coarse and delicious peppery seasoning. You can pick this up at your local grocery store. Because the seasoning is so coarse, I like to cook the steaks on the grill so the seasoning does not fall off like it would in a pan.

    The steak is tenderized with a fork and then marinated in red wine vinegar, olive oil, Worcestershire sauce and garlic.

    Searing the steaks over high heat on both sides seals in all the juices giving you the most delicious end result! I cant wait for you to try this recipe!

    We served our steaks with French fries and green beans. You can also serve steaks with a fresh salad, baked potato and more. Ill link a few more side dish ideas for you below.

    This recipe calls for two 1 lb. New York steaks which will serve 2-4 people depending on everyones appetite. If you are cooking for a larger crowd, you can easily double or triple the recipe.

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    How Long Do You Grill A 1 Inch Thick Strip Steak

    The New York Strip is a popular destination for tourists. Grill a 1 inch thick New York Strip steak until it reaches an internal temperature of 140 degrees for 7 minutes on each side for medium rare. For medium-cooked, heat for an additional 3 minutes per side, or until the internal temperature reaches 155 degrees.

    How To Cook Kansas City Strip On The Grill

    Grilled New York Strip Steak Recipe

    Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? We are tried and true to the traditional grilling method! There are two main approaches to grilling Strip steak:

    • Charcoal Grilling

    Whether it be Kansas City Strip or New York Strip listed on the label, be sure your steak is completely thawed. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Lastly, season your steak as desired. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning.

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    New York Steaks With Blue Cheese Butter

    Recipefrom Webers Real Grilling by Jamie Purviance

    • ¼ cup unsalted butter, softened
    • 2 ouncescrumbled blue cheese
    • ¼ teaspoongranulated garlic
    • ¼ teaspoonfreshly ground black pepper
  • 4 New York strip steaks, each about 8 ounces and 1 inch thick, trimmed of excess fat
  • Extra-virgin olive oil
  • ¼ teaspoonfreshly ground black pepper
  • In a small bowl combine the butter ingredients. With the back of a fork mash the butter mixture until evenly distributed.
  • Prepare the grill for direct cooking over high heat . If youre using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.Prepare the grill for cooking over high heat .Prepare the grill for direct cooking over high heat .
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    How To Make New York Strip Steak Tender

    Preparation is key to ensuring that the New York strip steak will be tender. Many recipes recommend tenderizing the steak with a meat mallet before putting it on the grill because this cut has less fat than other cuts.

    You should also be careful with the cooking method. If you cook the strip steak for too long, that will make the meat tough.

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    How Long Do You Grill A Steak At 450

    preheat your grill to medium-high heat and season your steaks about 10 minutes before grilling. The steaks should be placed on the grill. Cook for 3-4 minutes, depending on the thickness of the steak, using the grill lid. Remove from grill and allow to rest for 5-10 minutes. Remove the grill from the heat and place on a paper towel-lined plate. Allow to cool for a few minutes and then serve.

    What Is A New York Strip Steak

    How To Make Grilled New York Strip Steaks On The BBQ Grill Recipe

    New York strip steaks are cut from the short loin section of a steer, and typically this section will only yield a handful of strip steaks. These medium-textured, evenly marbled steaks offer a more robust beefy flavor. Popularized in New York steaks houses, strip steaks continue to be a favorite among steak lovers. Other names for this steak include the club steak, strip loin steak, and the Kansas City strip steak.

    • Place the steak over direct heat for 3 min.
    • Flip the steak over for another 3 min of direct heat.
    • Remove the steak from direct heat and place it in indirect heat for 3 min.
    • Flip the steak over for another 3 min of indirect heat.
    • Continue over indirect heat until you have reached your desired internal temperature

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    How To Grill Your Strip Steaks

    Place the steaks on the preheated grill on cleaned and oil grates. Grill with the grill lid is preferred to close the lid since we want to cook at a high temperature, but if you can’t, you can grill up to 1 inch thick steaks uncovered, but it is much harder to get your desired internal temperature.

    Flip every 4-5 minutes, but I like to rotate the steaks by 90° halfway through grilling on each side to get those great-looking crossed grill marks.

    Strip Steak: What Is It

    The strip steak is from the strip loin of the steer. The short loin lies behind the ribs and includes the strip loin and the tenderloin, as well as the bones between those two cuts. A T-bone or a porterhouse steak is a whole cross-section of the short loin, the NY strip is a cross-section of the strip loin, while a Kansas City strip is a NY strip with the bone on .

    This group of muscles, much like the rib loin, is seldom used by the cowwhich means it has less connective tissue and is naturally more tender than cuts from, say, the legs or the breast of the animal . Thats why they make good steaks: they can cook quickly and dont need to be heated to collagen-melting temperatures to make them chewable. Thats why theyre so tasty medium-rare or medium130135°F or 135145°F .

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    How To Cook New York Strip Steak

    You can always use the Reverse Sear method for New York strip steaks , but that process takes quite a bit of time and effort. Sometimes the best things in life are simple and allow the flavor of the beef itself to shine through. I think the best way to cook a NY strip steak is with salt, pepper, a little butter, and a screaming hot grill.

    Heres my method for cooking New York strip steak:

  • Season the steak. When you are 30 minutes out from grilling your steaks, remove them from the fridge, season both sides with kosher or coarse salt, and allow them to come up in temperature.
  • Preheat your grill. Preheat your preferred grill to High heat, aiming for around 900 degrees F on the grates.
  • Prep the butter. Combine all ingredients for the compound butter in a small bowl and spoon butter directly on the serving platter underneath where the steak will be placed.
  • Grill those strip steaks! Place the steaks directly on the grill grates on a diagonal. For med rare: cook 2-3 minutes then rotate 45 degrees and grill another 2-3 minutes. Flip the steaks and repeat on the other side. Grill for more or less time depending on your preferred doneness.
  • Remove from heat and rest. Remove the steaks from the grill and place them on the buttered serving platter. Allow them to rest for 8-10 minutes.
  • Slice and serve. Slice the steaks and sprinkle with black pepper just before serving.
  • How Long Do You Grill A 1 Inch Strip Steak

    How To Grill Strip Steak On A Gas Grill ⢠Food Folks and Fun

    Grill a 1-inch strip steak for 9-12 minutes, and a 112-inch strip steak for 12-14 minutes, flipping once before the halfway point, for the perfect medium-rare strip steak! A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.

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