How To Make The Hamburger Steaks:
First heat olive oil in a large cast-iron skillet. Then combine the ground beef and all of your seasonings in a large bowl. Next, add diced peppers, onions, bread crumbs, and eggs.
Mix everything with either your hands or a spoon. Do not over mix the meat. Take my word for it, you don’t want tough hamburger steaks!
After that, form the mixture into patties with your hands. For reference, the patties should be about the size of a donut.
To prevent shrinkage, poke a tiny hole in the middle of each patty. After all, we want patties, not meatballs. Set them aside on a plate or piece of parchment paper.
When your patties are formed and the oil in the skillet is hot, add the steaks. You want the skillet hot before you add your meat so you get a nice sear.
Fry on each side for about 5 minutes. The trick is to not fully cook them. They’ll finish cooking when you add them to the gravy later.
Ensure you fry the patties in batches. Avoid overcrowding the pan so you don’t lose flavor or that caramelized crust.
As your patties are done cooking, remove them from the skillet and set them aside on a clean plate, parchment paper, or a cooling rack.
How To Make Hamburger Steak
After you flip the beef patties, finish cooking until they are cooked through. I cook ground beef well. If you prefer yours another way then you can adjust your cooking times as needed.
Transfer the juicy hamburger steaks to a plate and set aside. Remove most of the fat released from the meat during cooking leaving a couple of tablespoons.
Why This Recipe Is Best
Salisbury Steak is traditionally a patty made from ground beef and binders like eggs and flour. Its not unlike a hamburger patty, only you eat it with a knife and fork rather than a bun. And no Salisbury Steak is complete without a hearty helping of gravy on top!
Our version of this American dish is easy to make and a notch above the other versions. And we use almond flour to keep it gluten free.
- High in protein, low in carbs.
- Perfectly seasoned with garlic and onion.
- Made with inexpensive, easy-to-find ingredients.
- Homemade gravy on top!
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Whats The Difference Between Salisbury Steak And Hamburger Steak
Although the name Salisbury Steak implies that these are steaks, theyre actually tender beef patties in a rich mushroom gravy. Hamburger steaks are very simply made of ground beef with salt and pepper and no gravy.
This is a super easy, affordable recipe and easy dinner made with simple ingredients that everyone will love- even picky eaters!
That rich brown gravy is everything! If you dont want to waste a drop of it, serve it with chunks of Dutch Oven Bread too. Green beans are the perfect side dish to Salisbury Steak. And dont forget the mashed potatoes too. Enjoy!
Leftover Salisbury Steak can be stored in an airtight container, refrigerated and eaten within a couple of days.
S For How To Make This Hamburger Steak Recipe Without Gravy
In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper.
Use a large spoon to begin with, but to mix well blend together with your clean hands.
Roll a generous handful of ground beef mixture into your hand and form into a patty shape.
I learned from watching a Rachel Ray show that it helps to press the center down to form a dip in the middle as the burgers will puff up in the center.
Squirt ketchup and barbecue sauce onto each patty.
You can be as liberal as you want with this step! Rather than making homemade gravy as is the traditional hamburger steak recipe this cheater recipe is much quicker!
Bake at 350 degrees, uncovered for 30-45 minutes, or until the beef is no longer pink in the center.
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Helpful Tips For Sheet Pan Cooking
There are so many good reasons to cook using this simple method. My Sheet Pan Ranch Chicken Thighs and Sheet Pan Brats and Potatoes have become go-to recipes when I want a quick, flavor-packed dinner without a lot of effort.
- Choose a good, sturdy sheet pan. I use this one, and it has served me well for several years. Its heavy and does not warp when heated.
- Choose proteins and veggies with similar cook times. This ensures all the food is cooked to the proper doneness. If you dont have ingredients that fit this, you can start the protein or hearty veggies on the sheet pan in the oven, then add the more tender ingredients after a bit of cooking. Also, cut your veggies to the same size to help them cook evenly.
- Make sure to season evenly. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Then I add my protein and season it separately.
- When you need a bit of extra browning and crisping, just turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved. Make sure to keep a close eye on the sheet pan because broiling happens quickly!
New Year’s Brunch Recipes To Start 2022 Off Rightyour Browser Indicates If You’ve Visited This Link
50 New Year’s Brunch Recipes To Start 2022 Off Right After a late night ringing in the new year , the last thing anyone wants to do is spend hours in the kitchen getting breakfast ready. But since going out to eat sounds like just as much work, and Seamless delivery times are bound to be hours long, we’ve rounded up some of our best brunch options that are totally stress-free to make.
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How To Make Sheet Pan Hamburger Steak With Mushrooms And Onions
With little to no effort, youll have dinner on the table in no time made in just one pan!
Hamburger Steak Vs Salisbury Steak
Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. In this case, its served with gravy over mashed potatoes. It could be served with a bun if preferred.
Salisbury Steak often includes an egg thats used as a binder, along with breadcrumbs, milk, and other ingredients. Basically an individually-sized meatloaf.
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How To Reheat Smothered Hamburger Patties
Keep the hamburger steaks moist by warming them on the stovetop:
Preparation And Storage Tips
- Prep Ahead! You can prepare the patties up to 24 hours in advance. Keep them covered in the fridge until ready to cook.
- How to Freeze: You can freeze the patties before or after cooking. Wrap cooked hamburger steaks tightly and store in the freezer for up to 3 months. Wrapped properly, the cooked hamburger steak will stay fresh in the refrigerator for at least 2-3 days.
- How to Reheat: Warm the patties and gravy in a skillet, covered, over low heat just until warmed through.
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How To Make The Brown Gravy:
Don’t wash that skillet just yet! Use it to prepare the brown gravy according to package directions.
Add an extra cup or two of water, so the sauce does not get too thick. Now add the Worcestershire sauce to the gravy, mixing well.
Once the gravy reaches the thick consistency we desire, place all of the steaks back into the skillet. Finally, let it simmer on low heat for about 20 minutes before plating.
Using Shredded Butter In Burger Meat
Incorporating butter into the beef is a chef secret to keep the patties nice and juicy. When meat cooks, the proteins tighten and contract and in doing so, moisture escapes. This can result in tough bricks of meat. The butter in the patties steam as they cook which helps maintain the moisture of the protein.
Its important that the butter is about the same temperature and shape as the ground beef pieces are. The best way to achieve this is to shred frozen butter. This way, even a very well-done burger can still be juicy!
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Southern Style Hamburger Steak Recipe
We love our skillet meals in the South, and often this sort of protein based entrée comes with gravy. We also tend to find ways of turning less expensive ingredients into a meal time feast. Hamburger steak is one such example, and this recipe is smothered with a simple and rich, homemade onion gravy. It’s a skillet meal that is guaranteed to hit the spot.
Hamburger Steak With Creamy Onion Gravy
salisbury steakKitchen Bouquetvoila©Deep South DishMaterial Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.141025
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Salisbury Steak With Mushroom Gravy
This is such a great dinner recipe because it is quick, easy, satisfying and the entire family will love it! Seasoned hamburger patties with a perfectly seared crust swimming in a rich brown gravy loaded with mushrooms and onion. What is not to love?
This Salisbury Steak dish comes together in about 30 minutes and tastes great over potatoes, rice or pasta. My favorite way to serve is over creamy mashed potatoes.
How To Make It
See recipe card below this post for ingredient quantities and full instructions.
Combine the hamburger steak ingredients and form into oval steaks. Refrigerate for 15 minutes and season with salt and pepper.
Heat in olive oil over medium-high heat for 4 minutes/side. Remove and set aside.
Add 2 Tablespoons butter to the pot and soften onions. Add brown gravy ingredients and stir to combine. Bring to a boil, reduce to a simmer. Whisk in cornstarch + cold water.
Add the patties back to the pan and spoon onion gravy over the top. Cover and cook over medium heat for 10 minutes, or until cooked through, the internal temperature should be 160°.
Swirl in the remaining 1 TBS cold butter at the end. This is a chef-inspired finishing technique that adds a velvety finish to the gravy.
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Delicious Hamburger Steak Recipe With Fried Onions
Growing up, we always loved Mamas hamburger steak recipe with fried onions. There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper.
This hamburger steak recipe with no gravy is one of my favorite family-friendly weeknight dinners. Why? Well, its simple, budget-friendly, and uses the family favorite, ground beef. You know, in the age where we have entire networks devoted to nothing but food, we have surprisingly few TV peeps using ground beef. This is all good and well, of course, but sometimes I think the food channels have greatly overestimated our grocery budgets! So this is why I try to bring you ground beef recipes every so often because I know how much I rely on it in budget-friendly main courses. If you also want more options, check out these posts: 20 ground beef recipes and . Thatll keep you busy!
Now, these hamburger steaks are prepped, cooked, and ready to eat in a little over 30 minutes. How good does that sound? Pair yours with some simple mashed potatoes, gravy, or a side dish like potato salad. The choice is yours!
To Cook Hamburger Steak From Frozen:
Cooking food from frozen can be done 2 ways:
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What Makes This Cracker Barrel Hamburger Steak Recipe So Good
This dish is the classic smothered hamburger steak Cracker Barrel Old Country Store customers have been ordering for decades. Its one of Uncle Herschels favorite items on the menu. Prepare this recipe as written, or try jazzing it up to suit your preferences.
Plus youll get a taste of true southern tradition with this hearty and budget-friendly meal.
Is Salisbury Steak Just A Hamburger Patty
No, Salisbury steak is ground beef with the addition of bread crumbs and seasonings. Hamburger patties are typically plain seasoned with salt, pepper and maybe some garlic or onion powder.
WHAT TO SERVE WITH HAMBURGER STEAKS:
Prep Time: Cook Time:
Make this Salisbury Hamburger Steak Recipe whenever you are craving a comfort food dinner. Juicy hamburger steaks in brown gravy with onions and mushrooms. Great served over mashed potatoes, rice, pasta or served with vegetables.
- 1 ½ pounds lean ground beef
- ½ cup panko bread crumbs
- 1 package Lipton onion soup/dip mix
- 1 teaspoon freshly cracked black pepper pepper
- 1 tablespoon Worcestershire sauce
- ¼ cup unsalted butter, divided
- 1 cup mushrooms, sliced
- Fresh chopped parsley – garnish
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Hamburger Steak Without Gravy Easiest Dinner
This is a very easy recipe. I mean, I have no idea why Im even posting it, since its so simple. But, I went through the trouble of taking lovely pictures of this quaint little meal, so why not share it with you?
The ingredients. They seem so simple, dont they? Well, they are. Ive figured out this particular cast of characters provide a great boost to plain ground beef.
The cayenne plays off of the Worcestershire, and the seasoned salt does something that regular table or kosher salt couldnt do. These are magical ingredients.
After you combine the ground beef with the dream team ingredients, place them in a cast iron skillet on medium heat. Just brown them on each side, then place on a plate. Youll add them back to the skillet a bit later.
Look at that skillet. This would be a perfect place to put some sliced onions and peppers. So, thats just what well do.
Dont be fooled by the smoke coming from my vegetables. Its actually steam. When we find onions and peppers on sale or clearance at our grocery store, I buy them up, slice them, then freeze them.
This bunch was frozen in a quart size bag a few weeks before. It turns out to be way cheaper than those peppers and onions frozen vegetable bags in the freezer section.
After the vegetables cook for a bit, and the onions are almost translucent, place each hamburger steak within the vegetables and cover.
Brown Gravy Smothered Hamburger Steaks
Brown Gravy Smothered Hamburger Steaks are made with ground beef, seasoned to perfection, and nestled in a delicious and rich brown gravy. It’s the perfect comfort meal for any day of the week.
Preparing Brown Gravy Smothered Hamburger Steaks does not get any easier than this! Trust me when I say, theres a reason why this recipe has been in my family for generations.
If you follow these easy steps, you’ll have juicy hamburger steaks swimming in savory gravy before you know it!
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How To Freeze Hamburger Steak To Use Later:
Since it is only the 2 of us eating dinner these days, I froze the extra hamburger steaks to use at a later date.
This is how I did it:
I formed the extra burgers and placed them on a parchment lined cookie sheet. Then, I placed them uncovered in the freezer.
After about 2 hours, I removed them and packaged them in a large Zip-loc freezer bag. That way, I can just remove the amount of burgers I want to cook next time and they wont be stuck together!