How Long To Cook Steak On The Grill

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Some of the most popular foods are those that take longer to cook than others. Steak is one of these foods. This is due to the fact that the meat is usually extremely lean, meaning it needs longer to cook and get tender. This can take from 8 to 15 minutes depending on the thickness and cut of the steak. The best way to know how long it will take is to check the temperature of the steak regularly to see when it is done. The most accurate way to do this is to use an instant read thermometer. When you first put it in the meat, it will give an initial reading. Then, after 10 seconds, the thermometer will again measure the temperature and it will tell you how long it will take to reach a specific temperature.

How To Cook A Rare Steak: 120

A rare steak should be warm through the center, lightly charred on the outside, and bright red in the middle. The meat should be soft to the touch, like raw meat, but browned on the surface. For a 1-inch steak, place steak on a hot grill for 5 minutes. Turn and continue grilling for another 3 minutes. For a 1 ½ inch steak, it will be approximately 6-8 minutes grilling time. Cook to an internal temperature of 120-129°F

How To Grill Steak Perfectly Every Time

Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesnt have to be complicated!

Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesnt have to be complicated!

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The No 1 Tip For Grilling

One of the most important things for the perfect grilled steak is that you cook it on high heat with a quick grill time. This is the secret to getting that perfect flavorful crust with the juicy flavors inside that is reminiscent of any steakhouse visit.

This post will show you the best way to grill steak perfectly in a variety of methods, including the grill, BBQ, Air Fryer, and Instant Pot. The tips and tricks included make this foolproof, so even grill novices will be grilling steak like a pro.

PS You can also learn how to make Grilled Chicken Tenders, delicious Grilled Whole Chicken how to grill Lamb Steaks too.

You can whip this up for all your summer bbqs, campfire meals, backyard parties, and any time you want a satisfying dinner all year long. And when you serve it alongside some delicious Grilled Baked Potato and some herbed butter youll be enjoying the best steak dinner ever, IMHO.

Don’t Season Your Steak Too Soon Yes That’s A Thing

Grilling Perfectly Cooked Steak

“With larger steaks it’s always a good idea to finish with some large flake or finishing salt once it’s sliced,” says Prentiss. “If you don’t have an hour to temper and season ahead of time, season immediately before grilling anything shorter than 40 minutes will only pull moisture out of the steak and not let the outside get those beautiful grill marks and crust.”

Juan Carlos Gonzalez, former executive chef of SoBou in New Orleans, likes to add a bit of olive oil as well, which he says helps achieve a better sear or griddle marks. If you do decide to add some fat, stick with olive oil, not butter, says Angelo Auriana, executive chef at Factory Place Hospitality. “There is no real need for butter when cooking a steak because it already has plenty of fat and flavor in the meat itself,” he says.

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How To Cook Steak In A Sous Vide

Your sous vide will get your steak exactly to your desired doneness temperature. However, it takes a lot longer than cooking on a grill probably about an hour.

Also, that important Maillard reaction above can’t happen in a sous vide as the temperature of the water isn’t high enough. Experienced sous vide cooks recommend searing the steak first, then beginning the sous vide process.

What You Will Need To Cook Chuck Steak On The Grill

Following ingredients are required to Cook Chuck Steak On The Grill:

  • Salt and pepper

You will need a chuck steak, olive oil, salt, and pepper to start. Chuck steak is a good choice because its affordable but still has a lot of flavors. Next time you go to the store, pick up a few packages of chuck steak, so you have enough for the whole family.

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Grilled Steak Seasoning Variations

How To Prepare Steaks For The Grill

How to Cook Ribeye Steak on the Grill

To prepare steaks for the grill you will need to:

  • Remove from refrigerator: remove steak from the fridge and let them come to room temperature.
  • Pat them dry: pat steaks dry with a clean paper towel to remove excess moisture. This helps the steaks get a better sear on them.
  • Season or marinate: whether you use salt + pepper or a great marinade, I would definitely recommend adding a little seasoning!
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    Do You Close The Grill When Cooking Steak

    Yes, you close the grill when cooking steak. Closing the grill helps the temperature stay high, achieving the tasty sear you want on the surface of the steak.

    But you should check the temperature of the steak frequently. If you have a Traeger that’s no problem, because you can use the temperature probe to keep track.

    The higher the cooking temperature, the more often you should peek and test. Different cuts cook at different rates, and you never know exactly how long it’s going to take. Sometimes the steak’s internal temperature will putter along around 100 degrees Fahrenheit and suddenly shoot past the 135-degree target.

    How Long To Cook Steak On Grill For Medium Rare

    Bigger and badder is better right? Thats true when it comes to meat. But when youre grilling meat, you want to ensure that its cooked all the way through, not just hot. When grilling a steak, medium rare is the perfect temperature. It should be cooked to at least 160 degrees F, which is similar to the temperature of an oven. The flavor and texture of the steak wont be compromised, and its easy to control how cooked it is.

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    Common Grilling Steak Times

    So, how long do you cook steak on the grill? That answer largely depends on the thickness of the meat youre cooking. You can cook thin or thick cuts on the grill just fine, but youll definitely want to alter your times to cook your desired cuts to the right doneness, which, again, is a matter of preference.

    One good tip to keep in mind is to use a meat thermometer for thick cuts of steak and a timer for thin ones. A steak thats ¾ of an inch thick or less may be difficult to get an accurate temperature reading from, so a timer can help. But a meat thermometer can give you a more precise idea of the doneness of your steak to make sure its right.

    For a medium-rare doneness, you typically will need to grill your steak between 4 to 6 minutes on each side, depending on thickness. For medium cooks, shoot for closer to 5 to 8 minutes on each side. Its always best, though, to start with the lower grilling steak time and check with your finger to see if it might need a bit more time, instead of allowing it to cook for a couple of extra minutes. You can always cook it a bit longer if required, but you cant get back tenderness you lose from overcooking.

    When you touch the center of your steaks, a medium rare cook will spring back slightly, yet still feel squishy. A medium cook will be more springy than squishy. If all else fails, you can always cut a small slit in the center of your steak to check its color, but this should only be used as a last resort.

    Ingredients To Grill Steak

    How Long to Grill a Steak on a Charcoal Grill
    • Ribeye or New York Strip Steaks: This recipe uses steaks about 1 to 1 1/2 in thick steaks. The thicker the steak, the longer it will need to cook. These cuts are widely available, have a great balance of tender meat, and enough marbling, i.e., fat, for fantastic flavor.
    • Avocado oil: Avocado oil has a high flash point meaning it can be heated to a high temperature before breaking down or burning so it is perfect for grilling. Substitutes include safflower oil or sesame oil. Sesame oil adds sesame flavor. This is great if you are going with Asian flavors for your meal.
    • Butter: Butter adds a layer of richness and moisture at the end, but it is optional.
    • Salt and pepper: Seasonings contribute to the brown crust that creates so much flavor for a steak. The salt, especially, draws juices to the outside of the meat, helping the crust form. Other spices popular for steak rubs include garlic and onion powder, smoked paprika, cumin, thyme, or oregano. Some rub recipes add brown sugar, but use it sparingly and know that sugar burns easily and can contribute to over-browning and flare-ups.

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    How Long To Grill 2 Inch Steak

    The question of how long to grill a two-inch steak is a very common one, and there are many factors that play into the answer. There are several ways you can approach it based on your preferences. For example, you can choose to grill for exactly two minutes per side if you prefer medium rare or medium steaks. Alternatively, you can go by the thickness of your steak typically the longer your steak is in the grill, the thicker it gets. You will want to keep an eye on these different variables if youre looking for perfectly grilled steak every time.

    One important thing to consider when grilling a two-inch steak is what kind of cut of meat you have chosen. Certain cuts are better suited for grilling than others and are often a bit thicker as well. A flank steak is one example of a great cut for grilling it holds up very well in the heat and has plenty of flavors to offer when cooked right.

    Another important consideration is how you like your steak cooked. In general, there are three main ways that people prefer their steaks: rare, medium rare or medium. If you prefer your steak on the rare side, then you can grill it for exactly two minutes per side until its done. However, if you prefer your meat more cooked through or even medium well or beyond, then this method may not work for you since steak will continue cooking after being taken off the grill whether or not youre still eating it.

    Correct Cooking Time And Temperature Are The Secrets To Great Steaks

    Okay, you have a platter of beautiful steaks or burgers, just waiting to be transformed into a meal you can brag about for years to come. But what comes next? What is the grill temp for steak? The grill temp for burgers? What if you need to use the oven do you know what temperature to cook steak in the oven? And do you know how long to grill steak, how long to grill burgers, or how long to cook steak in the oven?

    You do now! We’ve put together a chart that will tell you everything you need to know about steak cooking temperatures and time. Just follow these recommendations for the best temp to cook steak and burgers and be sure to use a meat thermometer for the best results.

    It’s time to claim your steak chef bragging rights!

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    Whats The Difference Between A George Foreman Grill And An Outdoor Grill

    An outdoor grill is fueled by charcoal or gas and typically has more than one cooking surface. A George Foreman Grill, on the other hand, uses electricity to cook food. Additionally, an outdoor grill can be used for indirect heat cooking meaning that the food isnt sitting directly over the heat source while a George Foreman Grill cannot.

    The Best Cuts For Grilling

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    First, let’s talk beef: rib-eye, strip and tenderloin are all great cuts for the grill. If you choose bone-in steaks, keep in mind that they take longer to cook. Look for good marbling to guarantee a juicy and tender cut. And ideally, steaks should be at 1 1/2 to 2 inches thick to form a nice charred crust without overcooking.

    Flank, skirt and hanger steaks are also great on the grill. These thinner cuts are best marinated, grilled quickly over high heat and sliced against the grain to serve.

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    Dont Use The Wrong Kind Of Salt And When In Doubt Oversalt

    True sea salt is always the way to go when seasoning a steak,” Prentiss says. “We use Jacobsen’s kosher salt from Portland, Oregon. The grains are medium-sized and the pleasant minerality lends itself perfectly to grilled beef. Any true fleur de sel or sel gris-type sea salt will work well for good beef. Avoid table salt, iodized salt, or fine-grain sea salts as they have more weight to volume than larger grain salts, and you can easily over-season with them. Just think medium grain, true sea salt.”

    Cervantez is a fan of kosher salt, which is virtually identical to sea salt. He also advocates seasoning with pepper, and recommends combining with salt in equal quantities.

    And when you do, “Always overseason your steaks a bit,” adds Christian Ragano, executive chef at Cindy’s rooftop restaurant at the Chicago Athletic Association. “When you think it’s enough, always add a little more. A lot of salt and pepper falls off during the cooking process and doesn’t always penetrate the meat.”

    Jayawardena, regional executive chef for Radisson Hotel Group Americas, concurs. “Now is not the time to be shy about seasoning,” he says, adding that salt is “the most important ingredient you could ever add to a steak. Do this before you let the steaks rest so the seasoning has time to work its way deep into the meat.”

    Grilling The Best Steak

    I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse.

    While cooking, I basted the steak in an herbed butter sauce. The sauce added a fresh, light flavor that balanced the richness of the meat. In the end, I had a steak everyone raved about, and that felt special but not overly fussy. It was the perfect main course for my Fourth of July party plans.

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    Tips For Purchasing Steak

    There are a ton of options when it comes to selecting the best steak to grill, but dont be overwhelmed. Its easy to find a steak that fits your budget when you know what to look for.

    Bone-in or Boneless Steaks?

    Both taste great, but they cook slightly differently. Boneless meat cooks more quickly, and its easier to check the level of doneness using the poke test. Bone-in steaks turn out slightly juicier because the bone insulates the meat, helping the steak retain moisture. The meat next to the bone is slower to cook, though, so youll really want to use a thermometer for these steaks.

    The Best Steaks for Grilling

    Beef tenderloin, ribeye, New York strip, porterhouse or T-bone steaks will all taste great on the grill. Beef tenderloin is naturally tender, but usually the most expensive. This cut is great for kabobs, but we dont love it for steak dinner. The filets lack of fat causes it to dry out more quickly on the grill than more forgiving, marbled cuts like ribeye, New York strip, porterhouse or T-bone.

    If youre looking for inexpensive steaks, look to cuts from the short loin like top sirloin or tri-tip. They have less marbling but more beefy flavor. Cuts from the plate are also great for the grill. Keep in mind these steaks have more muscle fibers, so its best to put them on a for 8 to 24 hours before hitting the grill.

    The Worst Steaks for Grilling

    Beef Quality Grades

    In addition to the steaks name, youll also find a USDA grading on beef.

    Avoid Individual Steaks If Cooking For A Crowd

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    “Don’t be afraid to go with one large steak, like a 32-ounce rib eye or a one-kilo porterhouse, for a group as opposed to multiple individual steaks,” says Prentiss. “One large steak is easier to manage and monitor on a grill than multiple smaller ones, and armed with a good thermometer, any cook can nail a perfect medium-rare every time.” Because of the inherent internal variation of cooking times within one steak, Prentiss says, you can accommodate diners who prefer medium rare and medium well with just one piece of meat.

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