How Much Is Tomahawk Steak

Tomahawk Steak Nutrition Facts

A 3-oz cooked Tomahawk steak contains about 199 calories, 10.8 grams fat, and 23.8 grams protein. However, keep in mind that the steaks calorie count and nutritional information will vary depending on the size you choose. As with all other beef steaks, there are no carbohydrates unless you add them during cooking.

Nutrition facts based on cooked 3-oz tomahawk steak

The above data comes from USDA FoodData Central and is specifically for broiled tomahawk steak from the small end

Tips For The Best Tomahawk Steaks

• Use an oven-safe meat thermometer. One more time, for the people in the back: use an oven-safe meat thermometer!
• Season it VERY well with salt and pepper
• Top it with a compound butter
• If you have a steak rub or seasoning that you cant live without, feel free to use it in place of the salt and pepper.
• Be sure to sear over high heat, directly over the flame
• Let the meat rest both before hitting the hot grill and after it comes out of the oven
• Add some fresh herbs, such as rosemary, to the sheet pan to infuse some additional flavor

Flavor Texture Fat Content And Tenderness

The rib primal is known for producing rich and flavorful steaks thanks to the incredible marbling that runs throughout the muscles. When cooked correctly, it is also tender, with a melt in your mouth texture.

The tomahawk steak is trimmed of the majority of the outside fat to ensure that it looks good and ready to go. It does not have a fat cap, but its amazing marbling ensures this isnt needed!

The huge bone also adds to the flavor, with its juices released into the meat itself. Rich, buttery, and downright dirty, this badass steak offers the ultimate beefy taste!

If youre mad for bone-in steaks with big beefy flavor, like the porterhouse or the T-bone steak, then youll love this big boy just as much, if not more!

Read Also: Charcoal Pellets For Pellet Grill

Do Tomahawk Steaks Taste Better

The tomahawk steak tastes delicious, especially if the meat has sufficient marbling. Cuts of meat closest to the bone taste the best. The challenge is getting the thick steak cooked correctly, yet its the thickness that makes it taste so good. Because the steak is so thick, chefs can get the crust to brown while the inside stays juicy and colorful.

A thin cut does not cook in the same way as a thick onethe thin cuts of meat brown through before the crust browns. While the thickness is a challenge, it is also a blessing because it gives you time to get the inside and outside just right.

Read Also: Larrys Steaks Menu Rising Sun

How To Save Money When Buying A Tomahawk Steak

Here are a few tips to help you save money when buying a tomahawk steak:

1. Check the sale section at your local grocery store. You might be able to snag a tomahawk steak thats been marked down because its getting close to its sell-by date.

2. Ask the butcher for a cheaper cut of meat. They are usually cut from the ribeye, which is a pretty pricey cut of meat. But, if you ask your butcher, they might be able to give you a cheaper alternative.

3. Buy in bulk. They are often sold in packs of two or more. If youre planning on having a steak dinner soon, buy in bulk and save yourself some money.

4. Use a coupon. You can sometimes find coupons in the Sunday paper or online.

5. Wait for a sale. If you can be patient, you might be able to snag a tomahawk steak on sale. Just keep your eyes peeled and be ready to pounce when the price is right.

Also Check: Omaha Steaks $99 Free Shipping

What Rubs Go Best With Angus Beef Ribeye Steak

Try seasoning your ribeye steal with a fine blend of dried porcini mushrooms, brown sugar, black pepper and crushed red chilies. First, rub the mixture on the steaks, then grill or broil them, and finish by adding sea salt to taste.

Bring out the delicious flavor of your bone-in cowboy ribeye by rubbing with a mix of dry-roasted garlic, coarse sea salt and ground black pepper to evoke Chicago-style steakhouse flavors.

How Big Is A Tomahawk Steak At Kansas City

Named after the one-handed axe, this 34-ounce ribbed cowboy eye is wonderfully veined and perfect for those special occasions. Like traditional boneless steaks, boneless steaks add flavor and juiciness to every bite. Great for sharing, this tomahawk is designed for two. A complimentary Kansas City Steak Book is included with every order.

Read Also: Canada Steak Burger Chula Vista

You May Like: Louisiana Grills Champion Pellet Grill

How Long Should You Let Steak Rest

Resting steak is an important step because the heat of cooking pulls the juices in the meat toward the surface.

If you immediately slice into it after cooking, all of those flavorful, amazing juices will end up on the plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in throughout the meat, keeping it moist and flavorful when serving.

How Much Does It Cost

Youll have to do a little research on places near you where you can purchase this bad boy. Your local butcher may have them in stock, or it may be possible for you to put in an order for one.

On a quality steak, youll be looking to pay around $100. If you want to be real about it, $50 $80 of that will be going on the considerably long bone handle.

You May Like: Applebee’s Grill + Bar Raleigh

What Is The Difference Between A Tomahawk Steak And A Ribeye

A Tomahawk steak is a bone-in Ribeye steak that is cut from the rib section of the animal. The butcher may be able to remove the bone, leaving the boneless Ribeye cut in some cases. The most straightforward method to distinguish between Tomahawk steak and Ribeye steak is the presence of a bone a Tomahawk Ribeye steak is served on the bone, but a Ribeye steak is not.

Dont Miss: How Long Will Omaha Steaks Stay Frozen During Shipping

How Much Is A Golden Tomahawk Steak

The golden tomahawk steak, which weighs 1,500 pounds and is one of the most costly things on Nusr-extremely Ets expensive menu, is wrapped in edible gold leaf and costs CA$2,500 or US$2,000. However, as Webbs video demonstrates, you can get gold leaf and everything else youll need to construct it yourself for as little as 64 pounds.

Don’t Miss: Abu Salim Middle Eastern Grill

What Sides Work Well With Angus Ribeye Steak

Make a meal thats tasty and delicious by pairing your cowboy-cut ribeye with mashed, roasted cauliflower blended with roasted garlic, sea salt and black pepper. Or try substituting kale for the starch in your favorite gratin dish to increase your intake of leafy green vegetables.

In the summer, serve your cowboy ribeye with a cold salad of ripe tomatoes, red onions and feta cheese, dressed in Italian dressing. Make the best of grilling season by cooking up fresh zucchini, yellow squash, spring onions and red sweet pepper on the grill to serve alongside your meat.

Preparing Ribeye Steaks For Reverse Sear

There are 2 steps to preparing the steak, which need to be done ahead of time, so be sure to allow time for this important step.

Step One Salting and Dry Brining

• The first step to prepping this big steak is salting it liberally with kosher salt.
• Allow the salt to sit on the steak for 12-24 hours in the refrigerator uncovered. Place the steak on a rack on top of a baking sheet for best results.

We have found that salting improves the texture and flavor of nearly every type of red meat, not just steak. Why? Its science at work. When the salt is applied to the uncooked meat the juices inside the meat are drawn to the surface. The salt then dissolves into that liquid, forming a kind of brine that is then slowly reabsorbed into the meat.

The end result is an incredibly tender, moist, buttery steak loaded with flavor. This method works well on pork chops too.

Step Two The Seasoning Rub

• Once the steak is done with the 12-24 hour salt brine take it out of the refrigerator and let it come to room temperature
• Prepare the rub mixture which is a thick paste of olive oil, paprika, black pepper, and crushed garlic
• Coat the entire steak and the bone area with the rub, return to the rack, and let it sit for about 15 minutes
• Preheat the oven to 200F

You May Like: Tokyo Steak House And Sushi Bar

Tomahawk Steak Vs Cowboy Steak

The cowboy steak is a bone-in ribeye, just like the tomahawk. But it has a smaller frenched bone in it. Cowboys reportedly cooked this steak with the bone so they could use it as a handle while grilling it.

Both cuts have well-marbled meat with plenty of flavors. The cowboy steak is usually about half the weight of the tomahawk cut.

What Is The Bone In A Tomahawk Steak

The tomahawk, also known as the cowboy ribeye or cowboy steak, is a huge bone-in rib-eye steak that is typically between 30 and 45 ounces in weight and is taken from the cow between the 6th and 12th ribs.Other names for this cut include the tomahawk and the cowboy steak.These bone-in steaks have a bone that is different from the bone that is typically seen in bone-in steaks.In addition to this, do you know what the bone in a porterhouse steak is?

Don’t Miss: Gerry’s Grill Union City

Why Wagyu Tomahawk Is Expensive

Wagyu tomahawk steak is expensive because Wagyu beef is a high-quality, luxury meat. The cattle that produce Wagyu beef are bred for superior marbling and typically yield a much higher percentage of intramuscular fat than other breeds.

This higher level of marbling results in a more tender, juicy and flavorful steak. Additionally, the extra processing and presentation of a tomahawk makes it that much more expensive. Be sue to pair it with an amazing meal.

Can I Arrange To Have An Order Delivered To Someone

Yes, please complete the checkout process with the shipping address you wish to have the order delivered to. Please choose a delivery day that you know the recipient will be home and in the phone number section, please include the recipient’s phone number so we can alert them once the delivery has been made.

Don’t Miss: Cooking Chicken On George Foreman Grill

How Much Does A Tomahawk Ribeye Weigh

The tomahawk, also known as the cowboy ribeye or cowboy steak, is a huge bone-in rib-eye steak that is typically between 30 and 45 ounces in weight and is taken from the cow between the 6th and 12th ribs.Other names for this cut include the tomahawk and the cowboy steak.These bone-in steaks have a bone that is different from the bone that is typically seen in bone-in steaks.In addition, how much more weight does the bone provide to a ribeye?

How To Cook A Thick Tomahawk Steak At Home

Since the tomahawk steak is so incredible both in flavor and visual plate appeal, you want to keep the preparation simple.

Just a little coarse salt, pepper, and a dab or butter, olive oil or blue cheese will unlock the flavor.

Although everyone has a favorite way of cooking steak, reverse searing is one of the best methods for tomahawk steaks. Reverse searing is a method for indirect grilling at a low temperature to cook the inside of the steak.

This also allows you to smoke the steak if you like the smoked flavor. Be sure to make use of a good meat thermometer.

After the indirect cooking, place the steaks directly on the high heat part of your grill grate or cast iron pan. Sear them until theyre sizzling with the melted fats, and become crusty. This usually takes from 2 to 4 minutes on each side.

Don’t Miss: Temp For Grilled Pork Chops

Tomahawk Steak Guide: What Is It Where To Get It How To Cook It

Tomahawk steak is an unusual cut of beef rib that makes a statement on any BBQ plate. But what is it exactly, and does it deserve the hype? Learn everything you need to know about prep, temperatures, and techniques with our tomahawk steak guide.

For a chef, using the best ingredients is a necessity. When it comes to cuts of meat, it doesnt get much better than the tomahawk steak. This beautiful cut of bone-in ribeye brings a joyful challenge to chefs who work hard to perfect their cooking techniques.

If youve been wondering exactly how to get this glorious cut of meat perfectly cooked, youve clicked on the right spot. Read on to learn about the tomahawk steak and how to prepare the mouthwatering delicacy.

How Much Does A Tomahawk Steak Weigh In Pounds

When it comes to the weight of the Tomahawk steak, it really could vary greatly.

But, generally speaking, this cut of beef is at least 1 pound per steak. The average Tomahawk steak will weigh around 2 pounds, but some people have said it can weigh as much as 3 pounds! Yikes!

This steak is not for the faint-hearted, so if youre not a meat lover, then this probably isnt the steak for you.

The tomahawk ribeye steak is also known as a cowboy steak or giant steak because it is so big so expect to either share or save some leftovers for lunch the next day with this cut of beef.

To give you an idea of how big this cut of meat is, the tomahawk steak stands at least 3 inches tall.

Its also 2 inches wide and 5 to 6 inches thick.

And its not only the size of the Tomahawk that makes it so unique but also where it comes from.

Remember how I mentioned that there are two different types of steaks from the Tomahawk cut?

Well, where does this cut of meat come from exactly?

The Tomahawk steak comes from a section of beef known as the short loin.

In fact, it comes from between rib #5 and #6. It is also considered to be part of the cows psoas major muscle.

This section of the cow is also known as the hip bone or the small plate.

It is considered to be one of the more tender and smaller primal cuts on a cow, but generally speaking, it can range from 2.5 to 9 lbs! Yikes again!

Also Check: How To Cook Ribs In Grill

Is A Tomahawk Steak The Same As A Ribeye

Ribeye, Tomahawk, and OP Rib steaks are all essentially the same cut of meat, but most people get them confused with one another. We can see why this happens. Ribeye steak with the bone still attached is what is known as a tomahawk steak. There are occasions when the bone can be removed from the Ribeye cut by the butcher, leaving the cut boneless.

Why Are They Called Tomahawk Steaks

Theyre called Tomahawk Steak because their long 5 inch bone and big steak cut looks like a Native American Tomahawk Axe. Theyre cut from the rib section of a cow. The long bone that extends from the shoulder all the way to the ribcage is left intact and French trimmed t be clean of fat and meat.

Tomahawk steaks are usually between 1-2 inches thick and can be grilled or pan-fried.

Read Also: Pit Boss 820 Sq In Matte Black Pellet Grill

Where To Buy Tomahawk Steak Online

To save from an adventure, lugging one around and placing it into your pickup truck, ordering a tomahawk steak online is simple and so much easier!

From the comfort of your own home, you can sit back, relax, and look at the tomahawk temptations from a variety of online outlets, and choose the one that you want.

Delivered straight to your door on the day of your grill session, the best things in life are simple, and online meat markets are definitely one of them.

Here are a few of our favorite meat outlets that offer this cut:

Recommended Reading: Pee Dee Steak House On 125

Usda Prime Tomahawk Steak Price At Costco

Costco sells their behemoth USDA Prime Tomahawk Steaks for $14.99 a pound. This is more than a fair price for Prime Tomahawk/Ribeye.

One thing to keep in mind is that when purchasing the Tomahawk Steak, you are going to be paying for the meat as well as the bone.

If you are not interested in the bone, the better option would be to buy Costcos USDA Prime Ribeye steaks which also go for $14.99/pound. With the Ribeye, you are only paying for the beef, and will get quite a bit more food for the same price per pound.

Recommended Reading: Seasonings For Ribeye Steak

You May Like: Grilled Cheese Gallery St Augustine

What Is A Tomahawk Steak

A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer.

The butcher leaves the large rib bone attached, protruding between 10 and 20 inches from the steak. Rather like a big meat lollipop.

The Ribeye steak is cut from the longissimus dorsi, one of two long muscles that run under a beef cows ribs.

This particular set of muscles doesnt see much use during the day-to-day life of cattle, so it stays tender. This tenderness, along with their incredible marbling, contributes to the popularity of Ribeye steaks.

How To Cook A Tomahawk Steak

When it comes to preparing a Tomahawk Steak, the challenge is its sheer size.

The steak is about 2 inches thick, which means traditional searing methods are going to leave you with either a cold center or a charcoal black surface.

The best methods for cooking your Tomahawk Steak are either using a grill to reverse sear it or using a combination of grill and pan.

Watch the video above to see how its done, check out our reverse sear tomahawk steak recipe, or follow the instructions below for a few general tips to cook your Tomahawk.

Also Check: How To Grill Asparagus On Charcoal Grill