How To Cook Chicken Legs On The Grill

How To Make These Grilled Chicken Drumsticks:

How to Make Easy Grilled Chicken Legs~Easy Cooking

Start by preparing the chicken drumsticks. Pat them dry to start. Add the oil by brushing evenly over all of the drumsticks, on all sides. Mix the salt, pepper and spices together and then rub all over the chicken, including under the skin for optimal flavor.

Preheat your grill while the chicken sits allowing it to come to room temperature if you allow it to sit in the fridge until ready to cook.

Once grill is preheated to around 400Â°F to 450Â°F, clean and oil it so the chicken drumsticks don’t stick.

Place the chicken on the oiled grill and allow to cook for about 25 minutes, flipping every 5 minutes. Cook to internal temperature of about 185Â°F.

Set the grilled drumsticks on a warm plate and allow to rest for about 5 minutes before serving with all of your favorite sides.

Baked Bbq Chicken Tips

I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides. This helps prevent soggy skin.

I usually make this recipe with chicken drumsticks, but you could also make it with a mix of drumsticks and thighs. For optimum baked BBQ chicken flavor, I recommend you stick with these dark meat cuts and avoid breast meat.

You can use any variety of thick, tomato, or mustard-based sauce with this method, so use your favorite! For this baked BBQ chicken recipe, I used a spicy store-bought tomato barbecue sauce made with vinegar and sugar.

Where Is The Best Place To Put A Meat Thermometer In A Chicken

The best place to insert a probe into a whole chicken is deep into the breast. Using the length of the probe, measure three quarters along the breast, marking on the probe with your fingers. Keeping your fingers marked on the probe, insert the probe through the front of the breast. Avoid touching any bones.

Recommended Reading: Weber Spirit E 210 Gas Grill

How To Grill The Chicken Drumsticks:

Gas grill: Preheat the grill to medium-high heat . Place the chicken legs on the grill. Flip about every 5 minutes with lid closed until internal temp of 180°F-185°F degrees. About 30-35 minutes.
Charcoal grill: Create two zones by pushing your charcoal to one side. This area will be your direct heat grilling zone and the other side will be the indirect heat area. Grilling the chicken drumsticks over the direct heat and using the other side for any flare-ups or for smaller drumsticks that cook faster.
Brush with sauce: Once the chicken internal temperature reaches 180°F-185°F degrees. Brush with more Vietnamese sweet bbq chili sauce and continue grilling a few minutes more. Rest for 5-10 minutes and serve!

TIP: Per USDA, the safe minimum cooked chicken temperature should be 165°F . However, for tender, fall off the bone juicy chicken drumsticks on the grill, you want them to reach 180°F-185°F degrees. Use a meat methometer and dont guess from the outside.

How Long To Cook Boneless Chicken Thighs

For a gas grill set half the burners on a gas grill to the medium-high heat setting, cover, and preheat for 10 minutes. Bring the chicken to room temperature 20 minutes before grilling. When the charcoal is halfway covered with ash, dump them evenly on half the grill. Cover and allow the grill to heat up for 5 minutes.

Instructions Preheat oven to 375° F. Place chicken in ovenproof baking dish. Drizzle chicken breast with oil. Season with salt and pepper, rosemary and thyme, if desired. Bake for 15 to 20 minutes or until chicken is no longer pink in the middle and juices run clear.

This post may contain affiliate links. Baked boneless, skinless chicken thighs are inexpensive, delicious, and easy to cook. A simple spice rub boneless skinless chicken thigh recipes oven all you need to add tons of flavors before baking them in the oven.

Instructions. Pat the thighs dry with a paper towel and brush on a little neutral oil and season on all sides. Prep and preheat the grill to 450° F with a two-zone grilling setup .

Place the chicken thighs on the hottest part of the grill . If the skin is on, put the skin-side down first.

You May Like: Porto Alegre Brazilian Grill And Bar

How To Grill Chicken Drumsticks

How long to grill chicken drumsticks/legs? Best internal temp of chicken drumsticks? Great questions.

If youre wondering how to grill drumsticks youve come to the right place.

Today were cooking fall off the bone drumsticks on the BBQ and showing you how to make your own!

Firing up the BBQ grill and dont know what temperature or how long to grill chicken legs, more affectionately known as drumsticks? Youre in luck!

Here youll learn exactly how long to grill drumsticks, without a fancy recipe.

Grilling chicken legs to the right temperature will make them fall off the bone delicious!

Dont forget to check out how to grill beer can chicken, and how to grill thighs too.

As I said, this is not a recipe but a simple outline of how to make grilling drumsticks.

Also, check out how to make smoked chicken wings.

How Can You Grill Drumsticks Without Burning Them

There are a few things you can do to grill drumsticks without burning them. First, make sure the grill is not too hot. Second, cook the drumsticks indirectly by placing them on the side of the grill away from the flames. Third, cook the drumsticks for a shorter amount of time. These three simple tips will help you avoid burning your drumsticks on the grill!

Also Check: Recipe For Grilled Rack Of Lamb

Best Homemade Dry Rub For Chicken Legs

Weve paired our favorite dry rub from Fit Foodie Finds with this recipe to create the ultimate crunchy, flavorful, and delicious grilled chicken leg recipe and we highly suggest following the recipe to a tee! Heres what youll need for the dry rub:

Want to add more heat? Add in a pinch of cayenne pepper.

Time For The Chicken Barbecue On The Gas

How to Cook Chicken Legs on the Weber Charcoal Grill

The barbecue ought to be 450to500 degree Fahrenheit outside temperature. That is generally somewhat above moderate on most gas barbecues.
Fire up your barbecue. When barbecuing leg quarters on a gas barbecue, cook them beyond moderate warmth, urges the National Chicken Council. Eagerly screen the chicken and turn it habitually to ensure, regardless, cooking. It took about 30- 35 minutes to barbecue chicken drumsticks on a gas barbecue.
Cook the chicken until it shows up at an internal warmth of 165 °F to electrocute any ruinous germs, alerts the Centers for infection restriction and inhibition. Use a high-level thermometer inserted into the thickest segment of chicken to check the doneness.

Freeze any additional items within 2 hours of barbecuing. Consume additional chicken within four to three days.

Recommended Reading: Recipe For Chicken Tenders On The Grill

Chicken Leg Grilling Tips:

Season your drumsticks Seasoning your drumsticks with a dry rub helps with the crispy skin.
Use Meat Thermometer When checking for doneness for you chicken drumsticks, do not guess. Meat thermometer ensures your cooking your chicken drumsticks reached 165 degrees.
Grilling Chicken When grilling the drumsticks, gently flip the drumsticks. Use the tongs to flip them so that the chicken skin doesnt stick to the grates.
Lid Closed Keep the grill lid closed to ensure that the chicken drumsticks cook evenly.

Ingredients For Grilled Chicken Legs

These chicken drumsticks on the grill only require a few simple ingredients for the easiest and best chicken legs youll ever have.

2 pounds chicken drumsticks
2 teaspoons garlic salt
1 teaspoon black pepper
Teriyaki BBQ Sauce. This recipe can be made from scratch using the one here on the site, or you can pick up your favorite teriyaki BBQ sauce from the store. Go with whatever works best for you.

Thats seriously it! You really cant beat 4 ingredients for these chicken legs on the grill.

Also Check: Hamburger On The Grill Recipe

Grab Some Extra Napkins & Dig In

Once you learn this method for grilling chicken drumsticks, I predict it will be your go-to method from now on. Your patience will be rewarded with grilled chicken drumsticks that are so tender and juicy, youre going to need some extra napkins to wipe your mouth and hands. Enjoy!

You may enjoy these other grilled chicken recipes:

What Temperature Should Chicken Legs Be Grilled At

Cooking chicken on a gas grill without burning it can be a challenge, but there are a few tips to help make it a easier process.

First, make sure your grill is preheated by turning it on. This will allow the chicken to cook evenly and not have any hotspots.

Second, use low-acid cooking juices to prevent the chicken from burning.

Finally, follow these simple steps to cook your chicken: first, heat up your grill to medium-high heat. Then, place the chicken in the middle of the grill and cook for 3-4 minutes per side or until golden brown.

You May Like: Copper Canyon Grill Arundel Mills

Chicken Drumsticks On The Grill

Because my main guy is all about some juicy tender BBQ, I decided to showcase these Grilled BBQ Chicken Drumsticks today in his honor! The B man LOVES him some barbecue!

Happy Fathers Day to my dude crew out there! Thanks for loving and leading your families. For protecting and providing for making us laugh, for showing us love and for just being you!

Lets hear it for the boys!!!

I’m serving up these Grilled BBQ Chicken Drumsticks for all my meat loving men !!

These drumsticks are all kinds of special my friend. And if you or your guy are not into the drummies then use whatever cut of meat youd like thighs, chicken breasts, or even chicken wings. They are crazy good!

It all starts with the marinade. A sweet, savory and spicy sauce that the meat hangs out in for 2-24 hours. Im not gonna lie it does amazing things to this chicken. It not only infuses flavor but it makes the chicken legs sooo tender.

Its very similar to the marinade we use for our BBQ Baby Back Ribs but the ratios are recalculated for this recipe.

Brilliant right!??

These easy grilled chicken legs are marinated, grilled and then basted with wait for it some more delicious BBQ sauce.

They are sooo good! I literally cant stop eating these grilled chicken legs And Im usually a chicken breast girl. Whaaaa!?? Crazy talk!

All I can say is strange things are afoot over here people, in the best way possible.

Best Grilled Boneless Chicken Thighs Recipe

Whole Broiler or Fryer. Grilling time for a whole can vary depending on the size of the chicken. For example, a 3-4 pound whole chicken would take 1 hour-1 hour and 15 minutes, while a 5-7 pound chicken would take about 18-25 minutes per pound which rounds out to 1 hour and 30 minutes or up to 2-3 hours.

Grilling the Chicken Thighs. As you preheat the grill, place the thighs and ensure that the skin side is facing down. Also, sprinkle some oil on the grates covering the lit side of the grill. Then, cover the grill with the lid before allowing the thighs to grill for around six minutes, whereby the skin should turn crispy.

When it comes to chicken thighs nutrition, it depends on whether you eat the skin or not. Skinless chicken thighs are high in protein and relatively low calorie. According to the USDA, a medium boneless, skinless chicken thigh, which is close to 3 ounces, contains 125 calories, 18 grams of protein and 6 grams of fat.

In general, it does take a few minutes longer to cook bone-in chicken thighs than it does to cook boneless chicken thighs. For this baked chicken thighs recipe, the oven temperature is the same for bone-in and boneless 425 F. It takes about 20 minutes to cook boneless thighs and 25 minutes for bone-in chicken thighs.

Read Also: Cooking Chicken On The Grill

How To Cook Chicken Legs

Now that you have chicken legs, the question is what to do with them. A study published in the Journal of the American Dietetic Association found that the risk of developing cancer increases with the number of chicken legs eaten per week. So, its important to make sure you eat your chicken legs. A good way to eat your chicken legs is to eat them in a sandwich. Chicken legs are typically cooked well enough to eat as a sandwich meat. Place the cooked chicken legs on a bun, add a few other ingredients, and you have a great sandwich.

How To Grill Chicken Thighs

How to Grill Chicken Legs – NoRecipeRequired.com

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHows Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.There are 8 references cited in this article, which can be found at the bottom of the page.The wikiHow Video Team also followed the articles instructions and verified that they work. This article has been viewed 19,357 times.Learn more

Grilling chicken thighs is an easy way to make a delicious meal. Season the chicken however you like it, then place the thighs on the grill, paying careful attention to the temperature and time so the chicken doesnt get dry. Once the chicken thighs are cooked, you can add your favorite sauce and some garnishes to make this tasty dish even better.

Don’t Miss: Grilled Corn On The Cob In Foil

How Do You Know Chicken Drumsticks Are Done

Cooking dark meat is the same as white meat but it can be a little harder to tell when it is done. The easiest way to ensure that your drumstick is done is using an instant read thermometer and ensuring the internal temperature is at least 165°F. Just make sure you arent touching the bone so you get an accurate reading.

Another way to check if your drumsticks are done is by sticking a knife into the drumstick all the way to the bone. If the juices run clear, it is done. When cooking chicken on the bone, it can have a pinkish hue to it even when fully cooked. Also, cooking it with indirect heat and allowing it to absorb some smoke on the grill can cause the meat to be slightly pink.

Color doesnt always determine doneness in chicken so just use your best judgement. If in doubt, throw it back on the grill until you are satisfied its fully cooked.

Grilling Chicken Legsto Perfection: Tips & Techniques

There are a few useful methods and tricks that you can use with any sort of cooking or grilling to get the most taste and texture out of your food:

Before putting your meat on a George Foreman Grill, make sure you grease all sides! Consequently, the meat will be moist and wont cling to the grill. If you do not like to use butter or oils, try spraying Pam on your chicken insteaditll work like a charm!

If feasible, marinate your meat for many hours, but at the very least an hour or two before placing it on a George Foreman Grill. This is one hidden ingredient that many people overlook, yet it can radically transform the flavor of your grilled meat!

If youre concerned about undercooked or overcooked chicken, use a digital quick read thermometer to keep track of internal temperature and achieve the best results every time!

If you want to keep as much taste and moisture in your meat as possible, dont drain the fluids before grilling it. The only exception would be if you were planning to utilize these liquids for a sauce or dressing afterward rather than during the cooking process!

If at all possible, avoid cooking on high heat settings. High temps will cause your food to cook too quickly, resulting in dry chicken, rough steaks, and less tender veggies, so use medium or low heat settings until youre sure how long to cook chicken.

Don’t Miss: The Capital Grille Fort Lauderdale

How Do You Keep A Charcoal Grill Hot

The bottom of most charcoal grills is equipped with vents. If you open the vents all the way, you will receive more air and a hotter fire. If you partially block the vents, youll receive less air and a cooler fire as a result. As soon as you ignite the charcoal and prepare the grill, check to see that the vents are open.

How Do You Get Crispy Skin On Grilled Chicken Legs

@traegergrills chicken racks doin work last night. Chicken flavored ...

There are a few key things you can do to get crispy skin on grilled chicken legs:

Make sure your grill is nice and hot before you put the chicken on. The hotter the grill, the crispier the skin will be.

Use a marinade or rub on your chicken legs before grilling them. This will help to add flavor and also help to make the skin crispy.

Grill your chicken legs over direct heat, not indirect heat. Direct heat will give you the most crispy skin.

Keep an eye on them while theyre grilling and flip them once they get some nice grill marks on them. Dont let them cook for too long or else the skin will start to burn.

Once theyre done grilling, take them off the grill and enjoy! I hope this post has helped teach you how long to grill chicken legs! By following these simple tips, you can ensure that your chicken legs are cooked perfectly every time. And now that you know how to grill chicken legs,

Don’t Miss: How Long Grill Chicken Thighs

How Long To Grill Boneless Chicken Thighs Recipe And Tips

Once the grill is preheated to about 350°F, add the chicken thighs to it. Cover the grill with a lid to maintain consistent heat. Let the meat cook for 5-6 minutes. Next, flip the thighs and cook for another 5-6 minutes. You can cook chicken thighs with or without skin. If cooking meat with skin, place it on the grill with the skin side down.

How Long to Grill Boneless Chicken Thighs? Recipe And Tips Once the grill is preheated to about 350°F, add the chicken thighs to it. Cover the grill with a lid to maintain consistent heat. Let the meat cook for 56 minutes. Next, flip the thighs and cook for another 56 minutes.

Contents