How To Cook Corn On The Cobb On The Grill

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How To Serve Grilled Corn

How to Grill Corn on the Cob

While the corn is still hot, brush each cob with butter and sprinkle with kosher salt. But you don’t have to stop there–try some of the below flavor combinations. And for even more serving ideas, head over to our storyReinvented: Corn on the Cob 5 Ways.

  • Butter, chile powder, cotija cheese, cilantro and a squeeze of lime
  • Butter, Parmesan and parsley
  • Butter, honey and chipotle powder

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How To Grill Corn In Foil For The Juicy Kernels

Grilling corn in foil won’t provide any char or smoky flavor, but it does keep the kernels moist. It’s also a very forgiving method, so it’s great when you can’t constantly watch the cornor if you want to cook the corn over a campfire or at a park.

1. Shuck the corn like the first two methods and wrap each cob in heavy-duty foil before placing on the grill or over the fire.

How long to grill corn in foil: Place the foil-wrapped corn on a grill heated to medium-high and cook, turning occasionally, for about 15 minutes. Let cool slightly before carefully unwrapping.

How Do I Grill Corn On My Gas Grill

Grill corn on your gas grill by following these simple steps:

  • Preheat your grill to medium-high heat.
  • Place the corn on the grill, turning it occasionally to coat evenly with oil.
  • Grill the corn for about 5 minutes, or until it is lightly browned and slightly charred on both sides.
  • Serve hot, topped with your favorite toppings.
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    Corn On The Cob On The Grill

    The secret to my corn on the cob on the grill is using foil and garlic butter recipe. The flavor from the roasted corn and the garlic butter is just magic!

    This recipe is so delicious, that you will want to serve this corn with all of your grilling recipes especially with baby back ribs or all pork chop recipes!

    When it comes to picking my favorite side dishes for BBQ, when Im grilling out, I love anything I can throw on the grill with the main dish. So its no question that grilled corn on the cob is one of my top choices!

    This recipe if phenomenal. I will never cook corn on the cob any other way! Thank you for the easy directions.

    Joe via email

    Tie Back The Husk To Form A Handle

    Grilled Corn on the Cob

    For our grilled corn on the cob, we take it even a step further than most recipes. Instead of pulling off the husk, tie it back to form a makeshift handle for eating it! This makes the messy job of eating corn on the cob a breeze. You dont have to do the tie-off method: you can also simply husk the corn. But its a fun feature when you have the time! Here are a few tips for this method:

    • Be patient! This method takes a little longer, but its worth it. It takes about 15 minutes for 8 cobs of corn.
    • Start with the outer-most leaf. Pull down the outer-most leaf first. Then keep pulling down one leaf at a time, gradually working your way around the corn.
    • Cracks are ok. You may notice some leaves crack when you pull them back: thats completely ok! Just keep pulling the remaining leaves it doesnt have to be perfect.

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    Do You Flip Corn On The Grill

    How to grill corn on the grill is a question that has puzzled many people for years. Grillers have different opinions about how to do it, but in general, flipping corn onto theGrill should be done in two ways: either with a slant or a side seam. The first way is more common, and is often called flipcorn. The second way, which is called grill corn, is less common but can be successfully done if done correctly.

    More Tips For Grilled Corn

    • Soaking corn on the cob? Many people call for soaking corn on the cob in water first, before grilling. There’s no need if you are working with fresh corn to begin with.
    • Removing the silks: Some grilled corn on the cob techniques also have you pull back the husks, take out the silks, and then put the husks back over the corn before grilling. I’ve tried that. It does make it easier after the corn is done when removing the husks. But I find the corn more easily dries out this way, and the best way for juicy grilled corn on the cob is to not mess with the husks.
    • Want grill marks? If you want some grill marks on your corn on the cob, , you can pull off a few of the outer husk leaves, leaving less of a barrier between the outer leaves and the corn cob, for more the charring to reach the corn.

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    How To Grill Corn In Foil

    If you prefer, you can also grill corn in foil instead of the husk. Place each ear of husked corn on a 12-inch square piece of heavy-duty foil . Top with a pat of butter and a standard-size ice cube. Wrap each ear tightly and grill over hot coals for 15-20 minutes. Try this spiced grilled corn recipe if you want a recipe that adds some flavor.

    Perfectly Grilled Corn On The Cob

    Grilling Corn on the Cob

    Find out the secret to Bobby Flay’s Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

    This technique is easy as can be – the husks peel off more easily after they’ve been grilled. It makes for moist, juicy kernels with a smoky flavor – and minimal charring.

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    How To Tell If Your Corn Is Cooked

    Before you dig into your grilled corn, use these tips to ensure its ready to eat.

    To check the corn, you can pull an ear from the heat and carefully give the ear a gentle pinch with your fingers. The kernels should still be slightly firm with just a little give. Think al dente pasta, Scharpf suggested.

    Another critical indicator of doneness is the kernels, which should be brightly colored once cooked, Burrell said.

    When corn is raw, its milky and pale. Once its fully cooked, youll notice that the kernels are rich and deep in color, whether white or yellow corn, she added.

    How To Make Flavored Grilled Corn

    After soaking the corn, peel the husks to one inch above the bottom and remove the silk. Spread herbed or seasoned butter of choice over each ear. Rewrap with husks and secure with kitchen twine. Grill according to the directions above.

    If you prefer to follow a specific recipe, herbed grilled corn on the cob and grilled corn with chipotle lime butter are two great options.

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    Corn Is A Frugal Side Dish

    Fresh corn is on sale everywhere in the Spring and Summer so this is also a very frugal side dish. In fact, we just can pick some up for usually for only $.20 EACH at our local grocery store.

    Now is the time to enjoy this inexpensive side dish. This grilled corn on the cob recipe is frugal, fast, and fabulous! It is a must have at any family BBQ at our house and the kids are normally fighting over the last ear.

    How To Grill Corn On The Cob

    The 4 Best Ways to Grill or Barbecue Corn on the Cob

    Grilled Corn on the Cob in Foil is definitely one of my favorite side dishes for a cookout. Its so easy to prepare and amazing how the fire enhances the sweetness and brings out the true flavor of corn.

    I will show you How to make Grilled Corn in Foil for the best-grilled corn on the cob ever! My recipe is super easy and oh-so-delicious! You will never want to make corn on the cob any other way.

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    Grilled Corn On The Cob Without Husks

    For super tasty bits of char and caramelization on the cob, simply shuck the corn and cook it directly on the grill. Because it’s not protected by a husk or a sheet of foil, the corn will cook a bit quicker, so watch it closely and turn it frequently. For this recipe, Chef John briefly boils the husked corn and then grills it for a few minutes until it’s beautifully caramelized. To give it a spicy Mexican-style finish, he coats the corn with a flavorul mixture of mayo, lime juice, chile powder, and smoked paprika before serving. Watch the video to see how to make this recipe.

    Additional Tips + Leftovers

    Brining corn on the cob: Another way to infuse flavor to the cobs is by brining them first. This can be done no matter what method you use to grill the corn cobs. Fill a pot with 1 gallon of water and ¼ tsp salt. Place the shucked cobs into the water to soak. Theyll need at least 30 minutes for the brine to be effective. You can soak them for up to an hour, but not longer. After an hour the salt water will begin to have a negative impact on the corn.

    Leftovers: You can use a knife to cut the kernels from the cobs and STORE them in an airtight container in the fridge, or you can wrap the cobs with foil and keep them in the fridge. Reheat the kernels in the microwave.

    To reheat the cobs: Preheat the oven to 350°F. You can wrap the cobs in foil before playing them in the oven, or even place the cobs wrapped in their husks into the oven. Cook for 5-7 minutes or until warm throughout.

    For more of our favorite corn side dishes, try:

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    Should You Soak Corn Before Grilling

    You may have heard that corn should be soaked in water before grillingbut it really depends on the corn. If the husks are bright green and tightly wrapped, your corn is fresh and can be grilled with no additional steps. Don’t shuck it or peel back the husksthe corn silk does not need to be removed before grilling.

    If the husks are dry, peeling or turning yellow, the corn will need a soak first. Soak the whole, un-shucked ears in warm water for 10 minutes before proceeding. This helps rehydrate the husks and keeps the corn from drying out and burning on the grill.

    Option : How To Grill Corn On The Cob Without Husks

    How To – Grill Corn on the Cob

    If youre after high-octane grill marks, you should know that you wont get more than a few spots using the charring method mentioned above. But if you refuse to settle for anything less, follow these steps with husked and silked corn. Make sure the grill is smoking hot, then place corn over the flames and cook the naked cobs for around a minute per sidelong enough to get some color, short enough to retain moisture and c.r.u.n.c.h.

    Now for the fun part. The secret to really memorable cornthe kind that can silence an entire backyard of slippery-fingered humanslies in what you spread on your grilled ears afterward. While theres absolutely nothing wrong with brushing your cobs with melted butter, sprinkling them with a little sea salt and black pepper, and calling it a day, mashing some herbs and spices into a stick of unsalted butter to slather tableside keeps things fun and fresh. It should go without saying that salt is assumed in all of these combos:

    • ½ cup finely chopped tender herbs + ¼ cup finely grated Parmesan + ½ tsp. finely grated lemon zest

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    Other Methods Of Cooking Sweet Corn

    Stove top

    Before grilling I had always made corn on the cob on the stovetop. I would take my largest stockpot and fill it ¾ full with water.

    Once it came to a full roiling boil, I added the husked sweet corn. During the cooking process the little strings would float around the pot and the steam above the pot would fill the kitchen.

    Not only did it make the kitchen hot, you had to watch the pot carefully so that the pieces remained submerged in the water for them to cook evenly.

    After about 10-12 minutes, the corn was done cooking. As we would begin to eat it, we would spend half of the time removing the remaining pieces of silk that were stuck between the kernels.

    It always tasted absolutely delicious, but I became a hot mess while standing in the kitchen waiting for it to be done. That is why I prefer to grill corn on the cob whenever possible.

    Instant Pot

    Then I learned how to cook Instant Pot Corn On The Cob.

    I would still husk the corn prior to putting it in the pressure cooker. But the cooking time was a mere 4 minutes, if you didnt count how long it took for the pot to come to pressure.

    However, it was still a much faster and more hands off way to get the corn on the cob on the table.

    But sometimes, I would have to cut the cobs in half for it all to fit inside the pot. And I had to use a steamer basket or trivet so that the corn did not sit in the water that is required to pressurize the pot.

    Air Fryer Corn On The Cob

    How To Tell When The Corn Is Cooked

    Remember, raw corn is pale yellow, and the kernels are hard. Cooked corn kernels turn bright yellow when cooked and are tender when pierced with a knife. To see if the corn is already cooked. However, you choose to cook it on bbq, grab a toothpick and poke at each in the kennels. The corn is ready to eat if you can puncture the kennel with ease.

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    Grilling Corn On The Cob Faqs

    Should you soak corn before grilling?

    Since you are using foil to grill corn on the cob without husks, you wont need to soak the corn before grilling.

    Do you grill corn with the husk on or off?

    I find it easier and so convenient to wrap the corn without husks in foil to grill it. I guarantee you are going to love this method for grilling corn!

    How long is cooked corn on the cob good for?

    Cooked corn on the cob will last 3-5 days in the refrigerator. Store it in an air-tight container or tightly wrapped in foil or plastic bags.

    More Farmer’s Market Recipes

    Grilled Corn on the Cob with Thyme &  Roasted Red Pepper Butter

    Blue Lake green beans from the farmer’s market are used for Barbequed Green Beans. These beans are tender and braised in a tangy barbecue sauce with ham and onions. A delicious twist on regular green beans.

    If you love pickles look for pickling cucumbers at the farmer’s market to make these Bread and Butter Pickles. They are sweet, tangy, crunchy, and delicious. If you haven’t made pickles give this recipe a try, it is very easy.

    For the best soup try this Instapot Corn Chowder for an easy creamy soup.

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    How Long Does It Take To Grill Corn At 350 Degrees

    Grilling corn at 350 degrees can take anywhere from a few minutes to an hour, but ultimately it will be cooked to your desired level of doneness. Its important to keep in mind that the higher the heat setting, the more time it will take for the corn to cook through. With that in mind, here are four tips for grilling corn at 350 degrees:

  • Preheat your grill before you start grilling corn. This will help ensure that your corn is cooked evenly and without over-cooking.
  • Grill corn on medium-high heat until just done, about 8 minutes per side.
  • changing the oil or butter every 5 minutes helps keep the kernels from sticking to the grill grid and getting burnt this means they wont turn black while grilling.
  • Grilling Corn In Foil

    If youre looking for an even quicker way to grill corn, try grilling it in foil! This is a great method if youre feeding a crowd as it wont require flipping, and it cooks with the butter for easy serving.

    To grill corn in foil, simply place the ears of corn on a large sheet of foil. Add butter, salt, and any other seasonings you like.

    Then, fold up the foil so its sealed around the corn.

    You can wrap the corn individually so guests can grab what they want or in groups of several ears.

    When placed on the grill, the foil packet acts as a steamer, and the butter and seasoning will create their sauce.Place the foil packet on the grill, close it, and cook for 15-20 minutes, or until the kernels are cooked through.

    To Test For Doneness Pull back the foil to look at the corn. The kernels should look plump similar to being boiled or steamed. You can also use a knife to pierce one of the kernels. If the knife slides right in, its ready! Give it a few more minutes on the grill if its still tough.

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    How To Cook Corn On A Gas Grill


    How to cook corn on a gas grill is a subject that has been asked by many. There are a few different ways to cook corn on a gas grill, but one of the most popular methods is using indirect heat. indirect heat comes from the fire itself and is achieved by using cooking logs or coals to move the heat away from the meat or vegetable.

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