How To Cook T-bone Steak

Must Try

How Do You Know When Thin Steak Is Done

How To Cook T Bone Steak In A Frying Pan

If youre looking for a definitive answer to the question of when thin steak is done, you may want to consider purchasing one of the many kitchen cookbooks that offer similar advice.

However, there are a few key ways to tell whether your steak is cooked through and these methods can vary depending on the particular cut of steak being served. Here are three key indicators that may help ya.

What Cut Of Beef Is T

The T-bone steak comes from the short loin of a cow, sitting behind the ribs and in front of the sirloin sections. The T-bone is cut in a way that it has both tenderloin and strip steak surrounding its bone on either side. The tenderloin portion is the same part of the cow that the deliciously delectable filet mignon comes from.

How Long Do I Cook A 1/2 Inch Steak

Cooking a 1 2 inch steak can take anywhere from minutes to hours, so its important to know how long you should cook the steak in order to ensure its quality.

A good rule of thumb is to cook the steak for 3-4 minutes per side, but be sure to check it occasionally as it can continue cooking after that time.

You May Like: How Long Does It Take To Grill Chicken Breasts

How Long Does It Take To Smoke A Steak At 250

Preheat a smoker to 250f. Cover the steak thoroughly with Hardcore Carnivore Black seasoning, then place it into the smoker. Smoke the steak until it reaches an internal temperature of 125f, about 90 minutes. The time is approximate, and will depend on many factors, so its important to monitor the temperature.

How Do You Know When A T


The best way to gauge the doneness of a T-bone steak is to use a meat thermometer.

For a rare steak, the internal temperature should be between 130 and 140 degrees Fahrenheit.

The internal temperature should be between 145 and 155 degrees Fahrenheit for a medium-rare steak.

And for a well-done steak, the internal temperature should be 160 degrees Fahrenheit or above.

Keep in mind that the cooking time will vary based on the thickness of the steak, so use your thermometer to gauge doneness rather than cook time.

With a little practice, you can produce perfectly cooked T-bone steaks that impress your guests.

Don’t Miss: Steak House In Circus Circus

Is It Better To Cook Steak With Butter Or Oil

Cooking steak with butter is said to be more flavorful and less greasy than cooking it with oil. Some people also argue that cooking steak with butter rather than oil results in a more even, even-toned cooking atmosphere and a juicier steak.

Butter has a high smoke point, which means it doesnt turn into a grease fire as quickly as oil does.

How To Make Perfect T

Sharing is caring!

As an Amazon Associate I earn from qualifying purchases.

I don’t know about you, but nothing says satisfaction to me like a perfectly grilled steak. Make that a bunch of T-bone steaks on the grill, and honestly, it’s heaven. However, if you’re a first timer and a little nervous about how to go about this, don’t worry, we’re going to get you through it. This method also works well for grilling just about any kind of steak, so keep this guide handy as we head into grilling season!

Also Check: Campbell’s Chunky Steak And Potato Soup

Why Do Restaurants Put Butter On Steaks

Spoon the butter from the pan over the steak. This is called basting, which adds moisture and flavor to the surface of the meat, Zavala says. If peeling garlic is a pain for you, here are easy hacks from restaurant chefs.

How long should you cook a T bone steak?

Turn about 1 minute prior to the halfway point. For the perfect medium-rare t-bone steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

Do you put rub on both sides of meat?

For large slabs of meat, coat the food with the dry rub on both sides. Make sure that you have a coating of dry rub covering the entire outer surface of your meat. Dont be shy with the dry rub, because the more you apply, the more great flavor youre going to get.

How long before cooking do you apply dry rub?

For the best results, a rub needs time to work its flavor magic. So how long do you leave dry rub on steak, chicken, turkey, or pork? Allow the BBQ rub to rest on the food 15 minutes to 2 hours before cooking.

What do you put on a T bone steak for BBQ?

A simple rub including chili powder, garlic and brown sugar adds that special touch. 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick Combine BBQ Rub ingredients press evenly onto beef T-Bone Steaks. Place steaks on grid over medium, ash-covered coals.

What is the best dry rub for steaks?

How to cook a T bone steak on a gas grill?

How Long Does It Take T Bone Steak To Cook In The Oven

How To Grill a T-Bone Steak

15 minutes is all it takes for a perfectly cooked T bone steak right in your oven. Thats right, no need for a grill or even a stovetop. Just set your oven to the right temperature and pop in your steak. In 15 minutes, youll have a delicious, juicy steak thats cooked to perfection.

So next time youre in the mood for steak, dont hesitate to reach for the oven. Its the quickest and easiest way to get a delicious meal on the table.

You May Like: River Grille On The Tomoka

The Best Way To Cook T

The secret to cooking the perfect T-bone steak , is to combine pan searing with an oven finish. This gives you a slightly crusted outside with a juicy tender inside. The oven is better at providing indirect heat, while pan-searing gives you the much desired, grilled and slightly charred edge.

Sear T-bone steaks for 2 minutes per side on the stovetop in a cast iron skillet on high heat with butter or oil, and then immediately transfer to a preheated oven at 415° F. Bake for 3-4 minutes for medium-rare. This recipe is ideal for steaks 1-1 1/2 inches thick. Steaks less than 1 inch thick should only be seared 1 minute per side before transferring to the oven.

Thats the beauty of cast iron, you can easily transfer from stovetop to oven. If you dont have a cast iron skillet, I highly recommend you get one. Cast iron gives you a char-grilled finish unlike stainless steel or nonstick pans. Its like grilling indoors. I swear by my cast iron skillet.

Which Is Better T

When it comes to steak, there are two main types of cuts: T-bone and sirloin. Both cuts have their own unique flavor and texture, and each has its own advantages and disadvantages. So, which is the better option?

T-bone steak is cut from the short loin of the cow and includes both the tenderloin and the strip loin. This makes for a juicy and flavorful steak that is sure to satisfy.

However, because it includes two different types of meat, T-bone steak can be more difficult to cook evenly. If not cooked properly, the tenderloin can end up overcooked while the strip loin remains underdone.

Sirloin steak, on the other hand, is cut from the rear end of the cow and contains only the strip loin. This results in a steak that is leaner and less fatty than T-bone steak. Sirloin steak is also easier to cook evenly, making it a great option for those who are new to grilling. However, because it lacks the tenderloin, sirloin steak can sometimes be tougher and less flavorful than T-bone steak.

So, which is better? Ultimately, it depends on your personal preferences. If you want a juicier, more flavorful steak, then T-bone is the way to go. But if you want a leaner, easier-to-cook steak, then sirloin is a better option.

Also Check: Ike’s Cafe And Grill

Good Steak Is Worth It

The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. Besides being a more ethical buying choice, this meat is usually of better quality and tastes significantly better.

I buy my steak from a butcher at my local market, Bluescreek Farm Meats. They raise the animals on a farm nearby and dry-age the beef for at least a couple weeks I love their steaks! There is always a difference in taste when buying from good folks like them.

Bottom line: Buy the best steak you can. No matter how expensive it is, it will still be cheaper than eating out. Expect to pay top price per pound of steak. If the price seems too good to be true, in this case it probably is.

Rib-eye steaks are my personal favorite, although this method will work with any favorite cut of steak: rib-eye, T-bone, filet mignon, strip-steak, or any others.

Make sure the steak you buy is at least one-inch thick if its thinner, shorten the cooking time and check the steak early so you dont overcook it. Also, buy steaks that have some white fat around the edge and a good amount of fat marbling the interior.

One pound of steak will easily feed two, and can be stretched to three or even four people.

Is A Tomahawk Steak

Grilled T

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. Frenching means trimming the bone of meat and fat to the point where it looks like a handle.

You May Like: Closest Steak And Shake To Me

How Do You Know When Smoked Meat Is Done

Controlling Temperature

Meat smoking is best in the range of 200 to 220 degrees Fahrenheit. To be safe, most meats need to be cooked to an internal temperature of 145 degrees and poultry to 165 degrees. However, to get real tender barbecue you want a higher final temperature, say around 180 degrees.

How Do You Smoke T Bone

How to cook Smoked T-bone SteakSprinkle the t-bone steaks with kosher salt and black pepper. Heat the smoker to 225°F, and then add several chunks of applewood.Smoke the t-bone steaks until their internal temperature reaches 115°F.Crank the grill to 450°F. Allow the steaks to rest for 5 minutes.More items

Also Check: Smoker Box For Charcoal Grill

How Do You Know When Your T

Take a probe thermometer and stick it into the thickest part of the steak about an inch from the bone. Take a look at the temperature to decide if its ready or not. Later Ill show you a steak doneness guide.

You can also use your hand to check the doneness of the t-bone steak. Touch the thickest part of the steak with your index finger. It requires skill to determine the doneness of the steak using this approach. Heres an excellent video explaining how to do that:

Heres a steak doneness guide:

  • Rare steak: 125° F. It takes around four to five minutes
  • Medium rare: 135° F. It takes about five to seven minutes
  • Medium: 145° F. It takes about seven to nine minutes
  • Medium well: 150° F. It takes ten to eleven minutes
  • Well done: 160° F. It takes about twelve minutes.

How To Cook A T

How to Cook a Tender & Juicy T-Bone Steak in the Oven : Meat Dishes

You might find yourself trying to make your favorite Maleny Black Angus Beef T-bone steak recipe but being unable to locate your cast-iron skillet for the crucial searing step. Of course, this is discouraging to realize, but youll have to figure out a way to cook your steaks without searing them.

If this is a new technique for you, dont worry this article will teach you everything you need to know to make the cooking process a success. Just make sure to read the extra tips and notes included in the recipe, as well as the timing instructions, to ensure excellent results.

Oven Cooking Techniques for T-Bone Steak

Weve compiled a list of useful tips and cooking guidelines to keep in mind when baking a T-bone steak without a skillet:

Use the proper steak size Make sure the steak you use for your recipe is at least 2.5cm thick if its thinner, reduce the cooking time and check the steak frequently to avoid overcooking. In addition, go for steaks with a little white fat around the edges and more fat marbling on the inside. Grass-fed beef such as ours is typically leaner so choose steaks with the most visible fat for this technique.

Cooking time If you like your meat medium-rare, your T-bone steak should be done in 15 to 17 minutes.

Suggestions for serving You could try one or more of the following serving ideas:

Combination Stove-Top & Oven Cooking Time for T-Bone Steak

Cooking time 15 to 20 minutes



You May Like: How To Clean Rusty Cast Iron Grill Grates

How Do You Pan Fry A Thin Cut T Bone Steak

Sourcing the best T bone steak is key to making it taste great. You can purchase it from a store or online. However, its important to make sure that the cut is thin so that the pan frying process can be efficient and delicious.

Another thing youll want to keep in mind is how to cook the T bone steak so that it doesnt turn out dry or overcooked.

What Type Of Smoker Should I Use To Smoke Steak

Use whatever you have. I like to use my Traeger pellet grill smoker. It has a fun feature called Super Smoke. All this does is produce a little more quantity of smoke when smoking at a low temperature. It can add a good amount of smoke flavor to a steak in a short amount of time. But any smoker will work, whether you have a wood pellet smoker, a charcoal smoker, or an offset stick burner. The key here will be to keep the temperature in the 200°F range. this allows for more time in the smoker without overcooking the steak.

Season the steak with Salt and Pepper, then place it directly on the grate in your preheated smoker. Insert a meat thermometer to easily monitor the internal temperature as the steak smokes. Close the lid and allow the steak to smoke at 200°F for about 60 to 75 minutes. It may be longer depending on the thickness of your steak.

Also Check: How Long To Grill Ribs On Charcoal

How Long Should I Cook A Thin Steak

Cooking a thin steak can be a challenge, but with some practice it can be done. Here are five tips to help you cook a thin steak:

  • Use low-Sodium or low-fat cooking liquid to avoid having too much salt on the meat.
  • Sear the meat over direct heat for about 2 minutes per side, then place it in an oven-safe dish.
  • Avoid overcooking by monitoring the internal temperature of the steak before taking it out of the oven and checking it occasionally this will prevent it from becoming dry and tough.
  • Let the steak rest after cooking before slicing this will allow the juices to run off and keep the meat moistened.
  • How To Cook Thin T Bone Steak



    If you dont, then its time to learn. Tbone steak is a type of grass-fed beef that is popular in the United States. Its dishable and can be cooked in many ways, but one of the easiest and most popular ways to cook it is by using a pan sear method.

    If you follow these simple steps, your thin t bone steak will be cooked through and tender. Plus, given that thin t bone steak is often considered a more expensive option, this technique will afford you plenty ofMorsels for your meal.

    Read Also: Grill Corn Cob In Husk

    How To Get Those Diamond Grill Marks

    Ok, this was definitely a hard concept to explain using my words, so I’ve also got a step-by-step picture gallery for you so we can make sure that we do this right.

    • Note the direction of the top of the T. Let it sear for 2-3 minutes.
    • Give it a quarter turn , and let it sear another 2-3 minutes.
    • Flip it over, you now should have perfect diamonds on one side.
    • One last quarter turn, and let the steak finish cooking in this position.

    Is Smoked Steak Better Than Grilled

    The biggest difference between smoking vs grilling is time. Smoking can be an all-day process with constant temperature monitoring to make sure the meat cooks through evenly. Grilling is more accessible and much quicker, but smoking gives a tender and flavorful product thats nearly impossible to replicate.

    Don’t Miss: Best Price On Weber Grills

    How Long Does It Take To Smoke Steak

    This is going to depend on the level of doneness that you prefer. I like my smoked t bone steak medium-rare. That will be a finished temperature of about 135°F. I will smoke the steak for about 60 minutes, or until the internal temperature reaches 120°F. Then I will reverse sear the steak. This will increase the temperature, and then I let it rest for five minutes before slicing it. The searing increases the internal temperature by about 10 degrees and it will continue to slowly rise as it rests. If you plan to reverse sear, take the steak out of the smoker when the internal temperature is 15 degrees F below your desired finished internal temp.

    Latest Recipes

    More Recipes Like This