How To Grill Pork Loins

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They Are So Flavorful

Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin

Choosing Z Grills for this smoked pork loin recipe can help you to achieve a perfectly even finish with delicious, tender meat. Inside, the pork loin will be a cooked white color that is juicy and dripping with flavor. Thanks to the bacon, your bacon-wrapped pork loin now has a nice and subtly crispy exterior.

How Long To Cook Pork Loin

This recipe takes a bit of time to cook. Its not one of those 30-minute meals, but that cooking time is what helps to make it truly the perfect pork loin.

  • Youll need 10 minutes to oven sear the roast, and then about 20 minutes of cooking time per pound of meat.

So youll definitely want to plan ahead. This is not a last-minute recipe.

One great thing about this recipe is that it is very hands-off in terms of prep work. Just a quick dry rub and pop it in the oven! So, if youve got time on your hands, but also want to be productive in other places around the house, this is the pork loin recipe for you!

More fo my familys favorite easy meals!

Tools used to make this Perfectly Moist Pork Loin recipe

Roasting Pan: while this isnt a pan that gets daily use in our house. When I pull it out, you know were going to have a great meal. Every kitchen should have a reliable roasting pan!

Meat Thermometer: I love this tool because it takes the guesswork out of cooking meat. Just stick it into the middle of your pork loin and see if youve reached the correct internal temperature. No need to cut into the roast, lose some juices, just to find out it needs more cooking time!

*This post originally posted on 09/03/2013.

Why You Should Be Grilling Pork Tenderloin

  • So flavorful: looking for a flavorful way to cook pork? This is it. The combination of the dry rub, marinade, and charred grill marks make this pork so flavorful.
  • Healthy: is pork tenderloin healthy? The answer is yes! Its high in protein and lower in fat.
  • Inexpensive: lucky for you, pork tenderloin is a pretty inexpensive cut of meat.
  • High protein: per serving this recipe has 32g of protein.

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Cook’s Tips And Recipe Variations:

  • If the grill isn’t convenient, you can also prepare your whole pork loin roast in the oven. Here’s an easy 4-Ingredient Pork Loin Roast recipe!
  • For instructions on baking a pork tenderloin in the oven, you can check out this recipe. Baste with this same honey glaze, if you like!
  • If you would like to serve your grilled pork with some additional honey glaze, I suggest that you double the glaze recipe and set aside half of the glaze for serving.
  • Total cooking times can vary widely based on the size and thickness of your pork, as well as the type of grill or grill pan that you’re using. As a result, a probe meat thermometer is always the best way to know when your meat is done.
  • Allow the pork to rest for about 10 minutes before slicing and serving. This will allow the juices to redistribute and will keep the meat incredibly moist and tender. The pork will also continue cooking and the internal temperature will rise as the meat rests.
  • Don’t be shy — season your meat liberally with plenty of salt and pepper! A pork loin is a large cut of meat, so it needs plenty of flavor before cooking.

Can Pork Tenderloin Be A Little Pink

How to Grill Pork Tenderloin {+ A Delicious Recipe!}

Yes! And it actually SHOULD be a pale pink color in the middle. The USDA now recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit , where previously it was 165 degrees Fahrenheit. At 145 degrees Fahrenheit you will have the juiciest pork tenderloin possible which will be a pale shade of pink in the center, but still fully safe to eat. Pork tenderloin that is not pink in the middle has been overcooked and can easily dry out.

If you liked this recipe, you may be interested in these other pork recipes:

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Prepare The Grill For Indirect Grilling

Because tenderloin is a lean cut, grilled pork tenderloin can dry out if cooked too quickly over a very hot fire. For the perfect grilled pork tenderloin, the indirect-grilling route is the way to go. This method entails cooking meat in a covered grill away from the heat source. Indirect cooking works whether you’re making pork tenderloin on a charcoal grill or a gas grill.

How To Make Chopped Pork

Chopped pork is a great addition to sandwiches and salads. To make it, simply marinate the pork loin with your favorite herbs and seasonings. Then, barbecue the pork loin on a hot grill for 10 to 15 minutes, flipping them halfway through. Remove from the grill and cut into bite-sized pieces. Add it to your favorite recipe or just eat it with some fresh greens and bread.

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What Temperature Do You Cook A Pork Loin On The Grill

To cook pork tenderloin on the grill, you will need to heat up the grill to a temperature of 350-450 degrees F. If you prefer juicier meat, it is advised that you cook it for shorter but at a higher grill temperature.

Also, when heating the grill, you can choose a 2-zoned cooking setting, in which one part of the grill is over direct heat, while the other lays over indirect heat. Sear the meat for 5 minutes per side over direct heat, then continue to grill it slowly for 1 hour over the indirect heat.

S To Grilled Pork Tenderloin

Garlic and Herb Crusted Pork Loin on the GRILL
  • Rub the rub is the flavor foundation of this recipe. Dont be afraid to use the entirety of the suggested amount. The more flavor the better.
  • marinating your pork tenderloin is going to infuse even more flavor into the meat. Let them marinate for at least 2 hours and for best results, overnight.
  • Grill grilling your pork tenderloin is the final step in this recipe creating an ultra juicy inside and deliciously charred outside.
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    How To Smoke Pork Loin On A Pellet Grill

    Learning how to smoke a pork loin that is bacon-wrapped and full of flavor comes down to a few simple steps. This smoked pork loin recipe is great for beginners because there is so little work involved. Lets explore this in more detail.

    Preheat the Z Grills Smoker to 275°F

    To begin, you will need to ensure that your Z Grills smoker is set to the appropriate temperature. Before you ever begin any food prep, preheat your smoker to 275°F. While you are working on the other steps involved, your smoker will reach that ideal temperature. Remember, your smoker should be up to temperature before you ever place the meat inside of it.

    Wrap the Pork Loin

    Wrapping the pork loin might take a little work in the beginning, but once you get your process down, you can recreate it easily. For the wrapping phase, you will want to start by laying out a clear layer of bacon across a clean surface. The bacon strips should be vertical and placed side by side, touching.

    Next, carefully place the pork loin over one side of the bacon spread horizontally, and leaving a little bacon at the edges can be beneficial to make it easier to wrap.

    Then, slowly roll the pork loin up the bacon. After you have made your first move forward, rolling it will be much easier. Continue to roll the pork loin, wrapping it in the bacon until it is fully covered.

    Rub the Pork Loin

    Smoke on a Pellet Grill

    Increase the Temperature up to 350°F

    Allow the Meat to Rest

    How To Grill Pork Tenderloin

    This grilled pork tenderloin is one of those fairytale recipes in which incredibly simple prep yields gloriously tasty results.

    The three most important factors to ensure you cook perfect, juicy grilled pork tenderloin are:

    • DO NOT SKIP THE MARINADE. Yes, all caps, bold font. Marinade isnt just for flavor. The acid in the marinade tenderizes the pork. The salt allows it to retain more moisture.
    • DO NOT OVERCOOK THE PORK. Yep, its that bossy all-caps again! Pork loin will not become more tender the longer you cook it. Once you overcook, its game over.
    • Let the Meat Rest. Resting gives the juices time to reincorporate into the meat. If you cut the pork right away, all of those yummy, critical juices will run all over the plate, instead of back into your pork.

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    Wine Pairings For Your Pork Tenderloin

    A recipes sauce or marinade can often be the dominant factor when it comes to pairing wine with the finished dish, and its surely the case with these tasty fruit-juicebased glazes. While most pork tenderloin recipes would have me reaching for a hearty red, the oak and tannins in a big red wine would taste clumsy and dull next to the vibrant fruit and spice flavors here. But there are plenty of other options. Ale is a good all-purpose bet for any of these fruit glazes, provided that the ale is richly flavored. Id go for Red Hook or Anchor Libertyboth are available in supermarkets.

    If you want to tailor your drink choices to suit each particular recipe, heres what I would do. With the curry-apple glaze, consider an Alsace Pinot Blanc. The wines apple fruit and the pork glazes sweet-spicy flavors would be delicious together try Marcel Deiss Bennwihr.

    With the rosemary-orange glaze, try a slightly chilled Grenache blend with little or no oak. The savory and citrus spices in the glaze will highlight the youthful fruit in Grenache look for dArenberg Stump Jump from Australia and Côtes du Rhône Parallèle 45 from Paul Jaboulet.

    And instead of wine with the sweet chili glaze, try a rich Belgian ale. I like Chimay Red and Affligem Tripel.

    Tim Gaiser, master sommelier

    What Is The Difference Between Pork Loin And Pork Tenderloin

    Grilled Pork Tenderloins Recipe: How to Make It

    Pork tenderloin is thin and small , while a pork loin is thick and wide. Pork loin comes from the animal’s back, while tenderloin is the muscle that runs alongside the backbone. A pork tenderloin cooks quickly over high heat , while a pork loin is particularly good for slow roasting or longer grilling over low heat.

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    How Long To Grill A Pork Tenderloin: Use The 7

    Its so simple! Anyone can cook pork tenderloin this way following these step-by-step directions. We do suggest having a meat thermometer handy to make sure you dont overcook your meat. This is because every cut of meat will cook a touch differently. Let your thermometer will be your guide!

  • Simply preheat the grill to 450°F degrees.
  • Place your seasoned tenderloin on the grill and let it sizzle with the lid shut for 7 minutes.
  • Flip.
  • Shut the lid and then let it grill for 6 more minutes.
  • Now turn the heat off, and leave the lid closed for 4-5 minutes. Safety Note: According to the USDA, the pork tenderloin needs to reach 145 degrees internally to be safe to eat. So we recommend using a meat thermometer inserted at the thickest part at this point to check that its 145 or just slightly under, as it will carry-over cook while resting.
  • Remove tenderloin from heat and let rest for 7-8 minutes before slicing.
  • Everything You Need To Know About Grilling Pork Chops

    • 1 half freshly squeezed lemon juice


  • In a large bowl, make pork chop marinade by mixing brown sugar, kosher salt, black pepper, garlic, and onion powder. Add in olive oil, soy sauce, Worcestershire sauce, balsamic vinegar and lemon juice. Whisk together.
  • Place pork chops in casserole dish and pour marinade over them. Cover and place in the refrigerator for at least 2 hours.
  • If using a gas grill, preheat to medium-high 10 minutes prior to grilling. If using a charcoal grill, prepare it so you will have a place for indirect heat by banking coals on each side of the grill, leaving the center of the grill without coals/heat. Light charcoals at least 20 minutes prior to grilling. Temperature in either type of grill should be 375-400 degrees prior to putting on the pork chops.
  • Using your tongs, place loin chops on grill and sear for 2-3 minutes per side.
  • Move pork chops to indirect heat , and continue grilling for 4-6 minutes on each side, depending on their thickness. If you have a meat thermometer, make sure the thickest part of the chops reach 145 degrees.
  • Remove the pork chops from the grill and allow them to rest for 5-8 more minutes.
  • Pro Tips:

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    Colbys Method For Pan

    Preheat the oven to 375ºF. To slice the pork loin into chops, cut against the grain to about 1-inch thickness. Season with salt and pepper, then sear the meat in an oven-proof pan with 1 tablespoon of vegetable oil, getting color all the way around. Leaving the chops in the pan, put them in the oven and cook to 145º, about 7 minutes. Let rest before serving, at least 10 minutes.

    Tip: When you cut your pork loin chops, measure them by weight rather than thickness. A good pork chop is anywhere from 8 to 12 ounces.

    How To Cook Boneless Pork Loin On Gas Grill

    Grilled Pork Tenderloin Recipe – How to Cook Pork Tenderloin on the grill
  • Preheat your grill to 350 degrees F.
  • The grill will be divided into 2 cooking zones, one over a direct heat source and one over an indirect heat source.
  • Cut any excess silver skin off the pork tenderloins.
  • Drizzle the meat with olive oil and season it with chicken seasoning.
  • Place the meat directly onto the grill grates over the indirect heat cooking zone.
  • Grill for 1-1,5 hours, or until the pork reaches the internal temperature of 145 degrees F.
  • Occasionally flip the meat for even cooking.
  • Allow the meat to rest for several minutes before serving.
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    How To Cook Bbq Pork

    Step 1. Rub butter on pork. This is important because the smokey flavor of the rub will come out better when its rubbed on the pork, instead of on the grill.Step 2. Add spices. Here are some popular choices: a combination of onion, garlic, coriander, and mustard seedsStep 3. Put on the grill. The key to cooking pork is to cook it evenly, so its important to take off the excess fat as well. Make sure its nice and juicy, but still have the outside crispy.

    All You Need To Know About Grilling Pork Loin

    Smoked pork loin is likewise flexible! You can cut it slim for the best smoked pork loin sandwiches, put it in enchiladas, or even heap it on some custom made grill pork pizzas. Since the pork loin meat itself is impartial in flavour, it combines well with a wide assortment of flavours from Mexican to Greek and Barbecue.

    So for what reason would you need to smoke a pork loin as opposed to cooking it utilizing an alternate technique? A pork loin is lean, so with the shortfall of fat, you additionally get less dampness. By smoking a pork loin low and slow on a barbecue, the meat stays moist.

    Read ahead to find out How Long To Cook Pork Loin On Grill Per Pound.

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    How To Serve And Store Grilled Pork Tenderloin

    Side dishes are always hard to choose. I suggest vegetables like Grilled Mixed Vegetables or Grilled Asparagus make an excellent side dish. We like to have potatoes of some type like Grilled Baby Potatoes. And fresh salad goes with everything.

    Brown Sugar Cinnamon Glazed Grilled Pineapple is a great dessert served with ice cream.

    How To Grill Pork Chops

    Grilled BBQ Pork Tenderloin Recipe

    Learn how to grill pork chops without drying them out.

    Juicy grilled pork chop with spices on a white plate

    Fraya is a chef and a contributing writer at Food Network.

    Grilling is an easy way to achieve super flavorful pork chops. Follow our tips and tricks, including answers to questions like: how do you grill pork chops without drying them out?

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    How Long To Cook Pork On Gas Grill

    The answer to this question depends on how thick pork chops are and at which temperature you are cooking them. It is advised that you grill pork over 350-450 degrees F, and it will take you 5-15 minutes. Although this seems fast and simple, you should always use a meat thermometer to check the internal temperature of the meat because it should be at least 145 degrees F.

    The Best Way To Grill A Pork Loin

    Indirect cooking is the most common and the most effective way to grill pork loin. What does indirect cooking involve? Placing the meat on the side of grill which is opposite to the heat source. The idea is to allow the pork loin to more slowly come to temperature by creating a gentler heat around it. If you decide to position the pork loin on the same side as the heat source, then the meats exterior is likely to blacken, become dry, or even burn before the inside is cooked or safe to eat.

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    How To Know When Pork Is Done

    • The best way to know if meat is cooked properly is to use an instant read thermometer.
    • The FDA considers pork safe to eat at 145 degrees F. That said, the porks temperature will continue to rise as it rests.
    • I typically pull my pork tenderloin off of the heat once it reaches 135 degrees F. After 10 minutes of resting, it gives me perfect, juicy pork every time. Ive never had it come out underdone.

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