Interested In Local Real Estatesubscribe To Patchs New Newsletter To Be The First To Know About Open Houses New Listings And More
That success was all it took to convince the founder, Russell Grabow, to agree to a second franchise in Toms River, supplementing one on Fischer Boulevard. That second shop, at 1338 Hooper Ave., opened April 1.
The demand was definitely there, especially in that shopping center, said Samantha Grabow, franchise development and marketing director for Joes Bagel, about opening on Hooper Avenue. The Fischer Boulevard store had done well during the pandemic Door Dash was a big hit, Grabow said, and the grab-and-go nature of breakfast sustained them.
About Joes Bagels & Grill
In 2016, after a life of contracting and construction, Russell Grabow opened his first location of Joes Bagel & Grill. That original location was the basis for the business that has since extended the original prototype restaurant into a ve unit chain. Mr. Grabow has expanded the business with each location thoughtfully clustered in New Jersey, although some locations are more seasonal than others. With the knowledge and operational experience gained from these ventures, the next project is to expand the business via franchising.
The system itself is well positioned and poised for growth with a proven track record and a highly experienced operations and management team. The business model is reasonably simple to operate and requires limited, but highly trained sta . All of the baked goods are sourced from direct suppliers and the management and visionary principles are derived from the tightly knit management team and its vast experience and business acumen.
Reviews For Joes Bagel And Grill
I just came to visit from North Carolina and I havent had a good bagel since I left Brooklyn NY many years ago These bagels were the closest thing from what I remember.Excellent.For the people who complained, try finding a decent bagel in North Carolina.The owner was so pleasant. Excellent coffee. I will definitely return every time I visit my family in Bayville.
Unimpressed. Doughy bagel not crisp/chewy. Poppy seed? counted 5 on the bagel, thought we got a plain by mistake except they were out of plain! Cream cheese thinly spread on half the bagel, other half dry. Not worth the $ compared to other shops. Wont be back.
I needed 300 bagels at 6:30 in the morning for troops in McGuire Air Force a Base 108 Refueling WingFred and his crew came through shining but no other bagel place I went to would not think about making 300 bagels on a Sunday morning the bagels were hot delicious and the troops love them thanks Fred and your crew great job great bagels and thanks for supporting OUR TROOPS
Read Also: Char Broil Infrared Commercial Grill
Why A Joes Bagel & Grill Franchise
STRATEGY
Joes Bagel & Grill sits in a great position in the franchise market with a strong operating model in place and a strong differentiation from the rest of the competition in the franchise marketplace. Joes Bagel & Grill is a unique and high-performing exception within a lucrative industry.
STRUCTURE
Joes Bagel & Grill management team will offer unrivaled training and support to each franchisee as they join the Joes Bagel & Grill family. The companys operating model is simple and has been structured with well-defined processes and reordering systems in place, allowing for ease of replication. Initial training will be held at the headquarters.
FINANCIAL
Joes Bagel & Grill achieves a very strong return on investment in comparison to the rest of the franchise industry in general. With the implementation of a structured and systematized business model, the growth achieved by Joes Bagel & Grill in several markets across the U.S. has been significant and impressive.
Joes Bagel And Grill Is Unlike Other Bagel Shops
The Joes Bagel and Grill operating model has been structured with well-defined processes and systems in place, which allows for ease of replication and will make for a straightforward training program with new franchise partners.
The Joes Bagel facility will be a fixed retail location in average-rent areas to provide a neighborhood feel with plenty of traffic. The operating model is relatively simple from an operational standpoint, but delivers an extremely diverse and quality experience to the customer with great results to the bottom line. The Joes Bagel model offers a high-end food service experience, all at competitive prices.
Locations will range in size up to 2,100 square feet and will be located in areas with annual rent per square foot of $20 to $36 on average. The interior of each location will be bright and inviting with appropriate and consistent branding, which may be localized by the franchisees.
Employees and management in the units should be courteous, professional and should have an expert understanding on the menu to offer an educational dining experience. They will have branded uniforms and will enrich the high-energy environment that sets Joes Bagel apart from other settings.
Although the product line may vary slightly by location, most of the products carried by each Joes Bagel location will be purchased through the Franchisor or an affiliate/third party company . The Franchisor will have final approval of anything sold in the business.
Don’t Miss: Z Grills Vs Pit Boss
Ssg Features : : : : : :
Sunnyside Muffin
1 large egg, ham, real cheddar cheese on an english muffin served with country griddled potatoes
Monte Cristo
ham and Swiss cheese sandwiched between two pieces of french toast served with country griddled potatoes
Avocado Smash
2 thick sliced toast topped with our avocado smash and lemon served with 2 large eggs
Salmon Plate
smoked salmon, onions, capers and lemon served with a toasted bagel, cream cheese and 2 large eggs
Fish and Chips
2 pieces of haddock served with french fries and coleslaw
Chicken Fingers
chicken fingers served with french fries and plum sauce
Find Out What’s Happening In Marlboro
Joe’s Bagel & Grill was founded in 2016 and has nine other locations across the Shore, including Sea Girt, Manasquan, Belmar, Point Pleasant, Brick, West Long Branch, Toms River, Beachwood, and Cliffwood. Another location is also set to open in Toms River.
“We were looking to expand along the Rt. 9 corridor north of the Jersey shore towns. When the Dunkin Donuts became available it was the right location based on the demographics of Marlboro, access and co-tenancy,” said Grabow.
Amy Staats, from Katz & Associates, the exclusive broker representing Joes Bagel & Grill, is currently working with three franchisees searching for additional locations. They are ideally seeking 1,500 to 2,500 square feet places, predominantly in Ocean and Monmouth counties. Second-generation space is preferred but all viable opportunities will be considered.
Additionally, Joes Bagel & Grill is offering franchise opportunities throughout the Tri-State area.
More information about the eatery is available on their website.
Recommended Reading: Cocobolos Mexican Grill And Cantina
Reviews For Joe’s Bagel And Grill
Stopped in earlier this morning for the very first time and I must say the service and atmosphere was great…thanks to my aunt. The food was amazing and very fresh. We also got to meet the owner which was so cool and his manager Raul had an awesome customer service. I definitely recommend this place, so whenever your in town stop by. You won’t be disappointed. Thank you all for a great service today.
Always kind and professional. We have always had the best pork roll egg and cheese and are obsessed with their egg everything bagels! We choose Joes Seagirt every time! Highly recommend
An Opportunity To Make A Difference
In 2016, after a life of contracting and construction, Russell Grabow opened his first location of Joes Bagel & Grill. That original location was the basis for the business that has since extended the original prototype restaurant into a five- unit chain. Mr. Grabow has expanded the business with each location thoughtfully clustered in New Jersey, although some locations are more seasonal than others. With the knowledge and operational experience gained from these ventures, the next project is to expand the business via franchising.
The system itself is well positioned and poised for growth with a proven track record and a highly experienced operations and management team. The business model is reasonably simple to operate and requires limited, but highly trained staff. All of the food is sourced from direct suppliers and the management and visionary principles are derived from the tightly knit management team and its vast experience and business acumen.
Also Check: Burton’s Bar And Grill
Business Booms For Joe’s Bagel And Grill As 2nd Toms River Store Opens
TOMS RIVER, NJ Operating a restaurant business during the coronavirus pandemic was a risky proposition for many companies.
For Joe’s Bagel and Grill, however, breakfast and lunch demand continued, and the company, which has shops in Ocean and Monmouth counties, flourished during the pandemic.
That success was all it took to convince the founder, Russell Grabow, to agree to a second franchise in Toms River, supplementing one on Fischer Boulevard. That second shop, at 1338 Hooper Ave., opened April 1.
“The demand was definitely there, especially in that shopping center,” said Samantha Grabow, franchise development and marketing director for Joe’s Bagel, about opening on Hooper Avenue. The Fischer Boulevard store had done well during the pandemic “Door Dash was a big hit,” Grabow said, and the grab-and-go nature of breakfast sustained them.
Joe’s Bagel and Grill was established in 2016 in West Long Branch the Hooper Avenue shop is its 11th site.
“We took an approach like a mom-and-pop store,” Samantha Grabow said. “We hand-roll, boil and bake our bagels fresh every day.”
The shop doesn’t stop with breakfast sandwiches and omelets, however.
“We have a big lunch menu, with smoothies, paninis, salads, and wraps,” she said, and it draws people. They also offer catering.
The Hooper Avenue store is owned by Dawn, Kim and Jim Schaffer, and it is open from 7 a.m. to 3 p.m. weekdays, 7 a.m. to 2:30 p.m. on Saturdays and Sundays. has an announcement that they are hiring.
Business Booms For Joes Bagel And Grill As 2nd Toms River Store Opens
TOMS RIVER, NJ Operating a restaurant business during the coronavirus pandemic was a risky proposition for many companies.
For Joes Bagel and Grill, however, breakfast and lunch demand continued, and the company, which has shops in Ocean and Monmouth counties, flourished during the pandemic.
That success was all it took to convince the founder, Russell Grabow, to agree to a second franchise in Toms River, supplementing one on Fischer Boulevard. That second shop, at 1338 Hooper Ave., opened April 1.
The demand was definitely there, especially in that shopping center, said Samantha Grabow, franchise development and marketing director for Joes Bagel, about opening on Hooper Avenue. The Fischer Boulevard store had done well during the pandemic Door Dash was a big hit, Grabow said, and the grab-and-go nature of breakfast sustained them.
Joes Bagel and Grill was established in 2016 in West Long Branch the Hooper Avenue shop is its 11th site.
We took an approach like a mom-and-pop store, Samantha Grabow said. We hand-roll, boil and bake our bagels fresh every day.
The shop doesnt stop with breakfast sandwiches and omelets, however.
We have a big lunch menu, with smoothies, paninis, salads, and wraps, she said, and it draws people. They also offer catering.
The Hooper Avenue store is owned by Dawn, Kim and Jim Schaffer, and it is open from 7 a.m. to 3 p.m. weekdays, 7 a.m. to 2:30 p.m. on Saturdays and Sundays. has an announcement that they are hiring.
Don’t Miss: Grilled Chicken Breast Strips Recipes
Supported By A Team Of Professionals
A member of Joes Bagel and Grill field support staff will visit each franchisee according to the following schedule:
First Year One to two visits per month Second Year One to two visits per quarter Thereafter One to two visits per year
It is estimated that Joes Bagel will need to hire one field supervisor for every 20-25 franchises in the field. This is a relatively de-leveraged support model that should allow for the high quality of support and guidance provided to franchisees. The Franchisor will incorporate a formalized mechanism for ensuring quality control among franchisees that will be implemented by these field supervisors. Designated staff members will perform supervision of field support duties.
In addition to field support, members of the Franchisor organization will provide the services listed below. The Franchisor must assign a specific person to cover each of these support areas . The names of support staff members who are officers, directors, or have significant management responsibility in conjunction with franchisees will be disclosed in Joes Bagel Disclosure Document. The Franchisor has the responsibility to assign a person/people to each task during the development of the franchise program.
Operational Support
Purchasing
Accounting/Audit/Legal
Ongoing Research and Development