Packet Potatoes On The Grill

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Whether youre feeding a crowd at a backyard barbecue or rushing to put a homemade dinner on the table after work, you cant go wrong when you grill foil packets. Theyre super simple to put together, and they cook without dirtying up the kitchen. As a bonus, you can make almost anything in a foil packet that you would cook in the oven or on the stovetop, from filling sausage and potato packets to ones filled with seafood, chicken, beef or vegetables. Once you start exploring the possibilities, you may never go back to regular cooking!

Why We Love Grilling Sweet Potatoes In Foil

  • Easy clean-up! Just throw out the foil and you are finished cleaning up the mess.
  • They dont dry out. By grilling sweet potatoes in foil, you are essentially baking them.
  • Making sweet potato packets prevent the potatoes from falling through the grill grates.
  • Delicious By cooking them in foil the olive oil and spices are infused into the sweet potatoes.
  • You can tailor the spices to your taste. We love rosemary, thyme, cayenne, or just salt and pepper with a drizzle of olive oil.
  • Can easily be done in the oven if you dont have a grill or discover youve run out of propane. Or, in our case, knee-deep in snow.
  • Convenience Can be grilled alongside your chicken or burgers so your meal is all done at once. I love hanging out with John while hes grilling instead of being in the house.
  • Grilling sliced sweet potatoes makes them cook faster. An oven-baked whole sweet potato takes 40 to 60 minutes depending on their size. My grilled sweet potato recipe takes twelve minutes on the grill.
  • No heating up the house.
  • Sweet potatoes are naturally gluten-free and a great source of vitamins, minerals, and fiber.

How To Make Grilled Potatoes In Foil

Grilling the potatoes in a foil packet makes this recipe easy and foolproof.

  • Similar to this Grilled Salmon in Foil, grilling the potatoes in foil traps heat, allowing the potatoes to steam and the insides to become tender.
  • The heat of the grill turns the outsides deep golden and crisp. I always pick the crispiest ones of the pack.

You can grill just about any kind of potato, and season them off however you like.

We usually opt for herbs and Parmesan, but even straight-up salt and pepper is pretty incredible.

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Proteins & Sides To Pair With Grilled Potatoes

The simple seasoning on these grilled potatoes makes them the perfect side dish for just about any protein. Here are a couple of our on and off-the-grill favorites.

Grilling Potato Wedges Directly On The Grill

Cheesy Foil Packet Potatoes

You can grill potato slices or wedges quickly and easily directly on the grill if you are willing to keep a close eye on them. Your best bet is to cut the potatoes into long thin wedges. This will let them cook faster. You can peel them or leave the skins on.

  • Cut the potato in half lengthwise and then cut each half into 4 to 8 long, thin wedges .
  • Toss them with an oil and seasoning mixture. Italian dressing works great for this.
  • Place them straight on the grill or in a grill basket. Grill over medium heat and cook until they get soft, about 20 minutes. You can baste them while they cook. You will need to flip your potato wedges periodically to prevent burning.
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    Tips For Grilling Potatoes

    • Smaller, bite-sized cuts will take less time to grill and become tender. Potato slices or wedges will also work, but will shorten or extend the cooking time.
    • Spraying foil with cooking spray makes the cooked potatoes release cleanly and easily.
    • Heavy duty foil will hold up better when moving packets around grill.
    • Use a fork or knife to puncture through packet and check if potatoes are tender.
    • If you arent planning on serving right away leave the potatoes closed in the packet. Move up to the grills warming rack or keep in a low oven. The potatoes will also stay warm up to 30 minutes just sitting in the pouch.

    What Are The Best Potatoes For Grilling

    The best potatoes for grilling are waxy, less starchy potatoes.

    • Yukon Gold potatoes
    • Fingerling potatoes

    Because they have less starch, these potatoes are denser, and hold together better on the grill. Starchy potatoes such as russets or sweet potatoes, are prone to crumbling when cooked on a grill.

    However, if you have a Traeger grill, you can roast starchy potatoes whole at high temperatures — the perfect way to cook russets and sweet potatoes .

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    Grilled Foil Packet Garlic Herb Potatoes

    Making grilled foil packet garlic herb potatoes is easy. Simply wrap oil tossed and herbed potatoes in foil and cook them on the grill. Youll create deliciously crispy potatoes.

    Do you love potatoes, like me? I like them every possible way, whether roasted, mashed, or simply boiled in their skins.

    The Irish love of spuds is world renowned, and believe me, this reputation is definitely based on fact. My father requests a side of potatoes with lasagne. Now, thats a true Irish man.

    How To Serve The Potatoes

    Sausage and Potato FOIL PACKETS, Summer Grill or Oven Foil Packet Recipe

    As you may have noticed from my photos, you can either serve the Grilled Potatoes straight out of the foil packet, or you can transfer them to a serving bowl for a less rustic presentation.

    If youre really feeling all fancy-schmancy, you can sprinkle them with a bit of fresh parsley, or try some creative adaptations to make these truly your very own

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    How To Make Foil Packet Potatoes On The Grill

  • Preheat grill to medium.
  • Chop baby potatoes into bite-sized pieces then place in a bowl and mix with oil, seasoning, whole garlic cloves, and dried rosemary or this garlic butter recipe.
  • Transfer the potatoes to a piece of foil around 28 inches in length. Bunch the potatoes in the middle of the foil, and place sprigs of thyme or dried thyme on top and add a tablespoon of cubed butter.
  • Bring the edges of the foil together and wrap.
  • How long to cook potatoes on the grill: Grill for 40 minutes, then remove from the grill and open up the foil. Remove the thyme and add in more butter and seasoning, then return to the grill with the foil open and cook for another 15 minutes or until golden brown.
  • Top with parsley and enjoy!
  • Faq Common Recipe Questions

    I cant find baby potatoes. Is there another variety I can use?

    Yes, medium to large reds make a great substitute. Cut them into 1-inch pieces and add a few extra minutes to the cooking time to guarantee that they are soft all the way through.

    Do I have to make potatoes on the grill in foil?

    The steam that is created inside the sealed environment is what makes them soft and tender.

    You could adapt the recipe using a cast iron skillet if you prefer, but you will need to use indirect heat, and it will take much longer for them to be done.

    How do I store leftovers?

    Transfer the cooked spuds to an airtight container and refrigerate for up to 3 days.

    Whats the best way to reheat foil packet potatoes on the grill?

    Place them inside a new packet and heat for about 10 minutes at 400°F, either in the oven or back on the grill.


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    Recipe Tips And Substitutions:

    • I like Yukon gold potatoes for their sweetness, but baby reds or russet potatoes are also great in this grilled sliced potatoes recipe!
    • I fold each side of the foil packet up onto itself twice to create a safe and sturdy seam.
    • For crispier potatoes, cook them upwards of 20 minutes on the first side and 15 on the second. For really crispy potatoes, cook them 30 minutes on the first side and 20 25 on the second.
    • Add in some diced bell pepper to the packet before cooking for even more veggie goodness!
    • To easily move, maneuver, and remove the foil packet from the grill I use two large grilling spatulas so the entirety of the packet is supported. A cookie tray is great for transporting the potatoes to and from the grill.

    Heres to grilling season!

    Minute Buttery Grilled Potatoes In Foil


    Grilled in foil packets is my favorite way to cook potatoes! The thinly sliced potatoes Yukon gold, baby reds or russet potatoes work well emerge from the foil packet extra buttery and perfectly seasoned after just 30 minutes on the grill. These sliced potatoes are the perfect summer side dish!

    I have been eating these potatoes for over half of my life. Thats how good they are! They’re easily one of my favorite simple side dish recipes.

    As with any potato recipe these bad boys are versatile and customizable. Oh, and, as a bonus, you dont have to heat up the oven to enjoy these perfectly grilled sliced potatoes!

    This technique makes enough sliced potatoes to feed your whole family. They are a great dish to serve alongside your other favorite grilled recipes. Pair them with grilled venison backstrap, grilled venison kebabs, or even grilled shrimp cocktail.

    This easy grilling recipe produces potatoes that are so silky and buttery they practically melt-in-your mouth. And in just 30 minutes!

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    How Long Does These Foil Packets Take To Cook

    Grill: simply place the foil packets onto the grates of the grill and allow to cook for about 30 minutes (depending on how big your potato slices are, you may need more/less time

    Oven: If you dont want to use the grill, no problem, these are great in the oven at 350 degrees for about 45 minutes.

    Campfire: place on the heated coals for about 25 minutes, making sure you flip them over a few times to evenly cook

    Best Grilled Potatoes In Foil

    Grilling potatoes really bring out their best flavor. I love grilled potato recipes, and these garlic herb potatoes are easily one of my favorites.

    This side dish is perfect for camping, birthday parties, or any get-together. They can easily be made ahead of time and are packed with flavor. It truly doesnt get any easier than this potato side dish!

    The best part about these easy grilled potatoes in foil is that you can make them on the grillor in the oven with only 5 minutes of prep. Coated with a buttery herb and garlic dressing, foil pack potatoes are delicious.

    My kids love making this easy potato recipe. It is the perfect recipe to gets kids cooking.

    Megan on Pinterest

    The smell of these roasted potatoes on the grill will hit you before you even have a chance to catch a glimpse of them!

    Rosemary and garlic butter sauce in foil, roasting with baby potatoes once you unwrap these foil packet potatoes, its all over. Its just a matter of seconds before they disappear.

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    How To Roast Potatoes In Foil In The Oven

  • Preheat your oven to 400°F. Prepare the potatoes according to the instructions above.
  • Place the foil packet of potatoes on a tray, then add them to your oven. Roast potatoes in the oven for 40 minutes, then remove and open the foil.
  • Remove the thyme, add in more butter and seasoning, then return to the oven with the foil open. Cook for another 15 minutes or until golden brown, just like you would when making diced potatoes on the grill in foil.
  • Serve, and enjoy!
  • Roasting potatoes in the oven or on the grill in a foil pack add so much flavor. You will love the incredible taste of the garlic herb butter on these potatoes no matter which way you prepare them.

    Finish The Foil Packet Potatoes On The Grill

    Foil Pack Grilled Potatoes | The Recipe Rebel

    Once they feel almost done, I like to take the potatoes out of the foil and place them on directly on the grill. This will add a great finish and crunchy oast texture to the potatoes. Of course, this will only work depending on the size you cut the potatoes. If you would like this additional color and texture, be sure to cut your potatoes into larger pieces or they will fall through your grate. This only takes about 5 minutes on a hot grate, I will then place them back on the foil and for an easy transfer off the grill.

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    Have Fun With Additions:

    Seasonings: Add any and every seasoning you desire! Perhaps some lemon pepper, onion powder, steak seasoning, all-purpose seasonings, and more!

    Vegetables: Sliced carrots, zucchini, onion, peppers, mushrooms, and more are great in these packets as well! Such a great way to incorporate vegetables into your meal!

    Toppings: After cooking these packets, you can top them with some extra goodies such as crumbled bacon, sour cream, salsa, chives, shredded cheese, jalapenos, etc.

    The Best Type Of Potato For Grilling

    While you can grill just about any type of potato, the best type of potatoes for grilling have thin skins and waxy flesh, such as Yukon golds, red potatoes, and new potatoes.

    My all-around pick for the best type of potato to grill is Yukon gold baby potatoes. They cook quickly, hold up on the grill, and their buttery texture and flavor make them a winner for BBQ potatoes.

    • If your potatoes are larger than a golf ball, I suggest cutting them into 1/2-inch thick rounds to make grilled potato slices.
    • If your potatoes are roughly golf ball sized or smaller, you can cut them into halves or quarters.

    You also can make grilled russet potatoes. Cut the potatoes into 1/4 inch slices, then grill as directed.

    • Olive Oil. Essential for flavor and for ensuring the roasted potatoes on the grill brown and crisp properly.
    • Seasonings. I am a forever fan of garlic herb potatoes, so my go-to is a mix of rosemary, oregano, and garlic powder, plus plenty of salt and pepper. Feel free to season these BBQ potatoes as your heart desires.

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    Best Potatoes For Grilling In Foil

    I like to use Yukon Golds for this recipe. Theyre not as floury and dry as a Russet potato, and theyre not as waxy as fingerlings.

    Yukon Golds boast a golden flesh that is fairly firm and moist when cooked. They have a medium starch content and are richly flavored. Theyre the perfect choice for this recipe.

    In Ireland I would use baby or new potatoes when making roasties on the grill.

    Cook These Potatoes As You Preheat Your Grill

    These easy Foil Packet Garlic Potatoes are cooked on the grill or in ...

    I recommend putting these on the grill when you start to preheat this way they can be finished when the rest of your meal is complete. After about 10 minutes, you grill is all set to cook your entree and the potatoes are almost done. At this point, I will open the foil to check the doneness of the potatoes. They should have a little color and feel soft.

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    Foil Packet Potatoes On The Grill

    Meat and Potatoes! If this is your mantra, here is an easy recipe to make Foil Packet Potatoes on the Grill. Potatoes are a great side dish to any grilled entree. Let’s make your cooking time a little easier by creating an easy way for roasted potatoes on the grill.

    You can use any potato, I used peeled white potatoes along with my Garlic Herb Butter. There are several ways to grill potatoes, the biggest challenge is to ensure the proper doneness. The size of the potatoes is the biggest factor in making sure they get cooked properly. I recommend par-cooking the potatoes to assist in the cooking process.

    In this Foil Packet Potatoes on the Grill recipe, I peeled and halved small white potatoes. I put them in the microwave covered them with a paper towel and cooked them on high for one minute. I then placed them on a sheet of foil with about 1 tbsp of my Garlic Herb Butter as well as a couple of grinds of fresh pepper and a dash of salt. Be sure to season the potatoes well so they can absorb all that great flavor as they cook. Fold up the foil to ensure no moisture escapes by carefully creasing each side and double folding the edges.

    Another option is to toss the potatoes with some nut free pesto before cooking! Or check out this guide on herbs for more ideas.

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