Pork Chops On Gas Grill

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The Best Grilled Pork Chops

How To Grill Pork Chops – Ace Hardware

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This is the Best Grilled Pork Chops recipe. Its easy to make, and its a family favorite during the summer. The grilled pork chop marinade helps keep the meat juicy.

It costs about $14.14 to make this easy recipe. It serves six and costs just $2.36 per serving.

Grilling is a summertime favorite that we can all enjoy year-round. We recommend our Grilled Hamburgers, our Foolproof Grilled Ribs, this Grilled Chicken Breast recipe, and these Grilled Pork Kabobs for more grilling recipes.

Forget about any other grilled pork chop recipes you have tried in the past. We have your new go-to recipe for all your summer BBQs and potlucks! Using our simple marinade, these pork chops are so juicy and flavorful.

Pork is a great option for grilling as it is an affordable cut of meat versus steak. The price is just as good as the flavor of the meat after grilling it!

Grilling the pork really seals in the flavor of the juices giving you melt in your mouth bites. Serve it with a simple side like our Instant Pot Mac and Cheese or our Instant Pot Baked Beans and this Caesar Salad for a complete meal.

See our step-by-step instructions below for making the BEST grilled pork chops ever!

How To Grill Pork Chops

  • Coat both sides of pork chops with salt and pepper or desired seasonings. Let sit at room temperature for about 30 minutes.
  • Preheat gas grill before grilling to medium-high heat, or 400-450° F.
  • Add pork chops and close the lid. Grill 4 minutes, or until bottoms are browned with sear marks.
  • Rotate chops, close lid, and grill 4 minutes more, or until internal temperature reaches at least 145° F.
  • Remove pork chops from the grill and let rest 3 minutes before serving.
  • St John Restaurants Ocean Grill At Cruz Bay St John Usvi

    Pork chops prepared on the barbecue

  • Season both sides of the pork chops with salt and pepper, or any other ingredients you want. Preheat a gas grill to medium-high heat, approximately 400-450 degrees Fahrenheit, before grilling. Close the lid on the pan and add the pork chops. Grill for a further 4 minutes, or until the internal temperature reaches at least 145° F., after rotating the chops and closing the cover.
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    Brined And Grilled Pork Chops Faqs

    How can you keep pork chops from drying out on the grill?

    Choose bone-in chops that are around 3/4-inch thick, have some marbling and fat around the outside, and soak them in a brine solution for one hour prior to grilling.

    How do you brine pork chops for grilling?

    Combine 2 cups of water with 4 tablespoons of salt and 1/2 cup of sugar in a saucepan. Simmer and stir until the salt and sugar dissolve. Remove from the heat, add 2 cups of cold water and cool completely before brining the chops for 1 hour.

    How long should you cook brined pork chops on the grill?

    For 3/4 to 1-inch thick chops, cook on well-oiled grates for 4 minutes on the first side, 3 to 4 minutes on the second, or until a thermometer registers . Let rest for 5 minutes before serving.

    Also Check: Temperature To Grill Pork Loin

    How To Grill Pork Chops Step By Step

    Farmhouse Pork Chop Marinade
  • Mix marinade: combine the grilled pork chops marinade in a medium bowl. Whisk to combine.
  • Grill over direct heat: grill over direct heat for around 6-8 minutes on each side and until the internal temperature reaches at least 140ºF or 150ºF .
  • Let rest: let pork chops rest for 5-10 minutes to allow the internal temperature to rise 5 more degrees.
  • Note: check out our grilled pork chops temperature guide below. Youll see that were recommending taking the meat off the grill 5ºF lower than your preferred doneness. As pork rests, it will continue to cook around 5ºF.

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    The Best Cut Of Meat For Grilled Pork Chops:

    Pork chops are a loin cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. There are four major sections where pork chops come from:

    In short, you can use this easy grilled pork chops recipe with rib chops, loin chops or boneless chops. Our preference is always a 1-2 inch thick-cut chop. The chops shown here each weighed about 8 ounces and measured about 1.5-inches thick.

    Posted by bestproductsyear

    A grilled pork can definitely make a great summer dinner for a cookout with your friends. Pork chops is versatile and a lean meat that is perfect for grilling. Mastering the technique of grilling pork will completely make it perfect for you. Grilling pork chops correctly will help to keep the meat moist which is a necessary thing it because pork chops are easy to dry and cook. It is therefore advisable not to grill the thin pork chops.

    You will only bread and fry them and they will taste delicious. Ensure that you buy pork chops that is about 3/4 inch thick. Brine your pork for a short period and check your heat all the time. This is because pork chops do not like high heat. The following are steps followed when grilling your pork chops using the gas grill.

    How Do You Cook Pork Chops On A Grill

    Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you dont steam

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    The Best Thick Pork Chops To Grill Thick Pork Chops On Gas Grill

    Grilling thick-cut pork chops can be a delicious meal, particularly on a warm summer day. This is a great recipe for those who love to grill your meat. Follow these simple steps to get the best-grilled pork chops every time.

    The first step is selecting the perfect cut of meat. Pork chops come in many shapes and thicknesses, but this recipe calls for a thick-cut pork chop that will retain its juices better while cooking on the grill. It is important to remember that thicker cuts of meat take longer to cook than thinner cuts of meat. Make sure you measure your thickness before picking up a piece from the butcher or grocery store.

    Next, brush olive oil on both sides of your thick-cut pork chops and sprinkle with salt and pepper if desired before grilling them over medium heat until they reach an internal temperature of 145 degrees Fahrenheit. Once cooked through, let them rest for 5 minutes before slicing into them with a sharp knife to ensure they stay juicy and tender as they cool off slightly.

    Finally, serve with fresh vegetables, mashed potatoes, or any other side dish your heart desires!

    How To Prepare Pork Chops

    How to Grill Pork Chops the Right Way | Grilling Fridays | Serious Eats

    Just like when preparing steaks for the grill, pork chops are easy to prepare. There are two ways I recommend preparing your pork chops for the grill. The first way is with a dry rub or seasoning. This BBQ Rub is excellent and pairs perfectly with pork adding a delicious, smokey flavor. After coating one side of the pork chop, gently press the seasoning into the pork with your fingers or palm, dont rub it in. Rubbing seasonings into any cut of meat tends to make for an uneven coating, making each bite inconsistent in flavor.

    The other way is by marinading. Marinading is a great method for cheaper, thinner cuts of meats which pork chops tend to be. Try this All-Purpose Marinade when your looking for added flavor and tenderness. To do this, first place the pork chops in a Ziploc bag and pour the marinade over them. Next, let as much air out of the bag as possible to allow the marinade to coat the pork evenly. Finally, allow them to marinate between 30 minutes and 3 hours.

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    How To Make Grilled Maple Pork Chops:

    • Preheat your grill for 350 degrees F. Have a reliable instant read thermometer nearby, you are going to need it!
    • Warm maple syrup in the microwave for 20-30 seconds. Combine glaze ingredients, cover, and set aside.
    • Blot the pork chops dry with paper towels and brush with oil.
    • Combine seasoning and apply evenly to both sides of pork chops.
    • Place chops onto the grill and cook for 20-22 minutes. Watch for flare-ups, adjust heat, or move chops to a cooler part of the grill and finish cooking indirectly.
    • After the first 10 minutes, start applying glaze every 3-4 minutes until chops are done.
    • Once chops have reached an internal temperature of 150 degrees F., remove from grill and loosely tent with aluminum foil. Let chops rest for 5-7 minutes.
    • Serve these grilled maple pork chops garnished with your herb of choice. Lightly drizzle with warmed maple syrup and serve.

    Read Also: How Long To Grill Skinless Salmon

    Should I Brine Pork Chops

    Yes, you should brine! I cant recommend brining enough. Its really easy to do, and it really helps any kind of lean meat, from pork chops to chicken breasts to turkey, stay juicy and flavorful. Especially if youre cooking over a high, dry heat like you have with a grill.

    If you prefer a marinade to add more flavor, try out this pork chop marinade recipe. Its got brown sugar, soy sauce, mustard, and all sorts of delicious things.

    Read Also: Best Hamburger Recipe For Grilling

    What To Serve With Grilled Pork Chops

    I served these marinated grilled pork chops with some mashed potatoes and corn, but you can serve them with baked potatoes, a pasta salad, a green salad, or whatever your family enjoys.

    Or, grill one or more of the following sides while you have your gas grill preheated:

    Is It Better To Grill With The Lid Open

    Smoked Double

    It is more effective to cook with the grill open because you will achieve a crispy, flawless Maillard reaction caramelization on the outside of the meat without overcooking it in the middle. As a result, they will be able to withstand the heat chamber created by the lid, and in fact, the lid will aid in the uniform cooking of thicker portions of meat or vegetables.

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    How Long Do I Grill Pork Chops

    Dont overcook it. Pork doesnt have to be as well done as you might think.

    According to the National Pork Board, go for medium-rare, not medium or even well done. If youre checking with an instant read thermometer, that means 145-150°F. If youre checking by touch, that means a chop thats 1 and 1/4 inches thick should feel barely firm to the touch and definitely not rigid. So, use this if you want to roast pork or pork loin, too.

    On my grill, that means 5 to 6 minutes per side, but use a thermometer or the touch method and calibrate the cooking time to your grill.

    How Long To Grill Pork Chops

    Youll want to grill the pork chops on a gas grill preheated to medium heat. Grill for 6 to 8 minutes on one side, flip over, then grill for another 6 to 8 minutes. That makes the total grilling time for pork chops about 12 to 16 minutes.

    Youll know the pork chops are done when they reach an internal temperature of 145ºF.

    I like to take my pork chops off the grill when they reach 140ºF the carryover heat from the grill will finish cooking them as they rest on your counter.

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    Tip #: Spice Things Up With A Slammin Rub

    Pork chops are fine plain, but a rub will dial up the flavor. Best part? Spice blends are easy to experiment with and customize to your liking. Start with a couple tablespoons of paprika and a teaspoon of pepper, and add your favorite herbs and spices to the mix.

    Just getting started? Follow the recipe below for a step-by-step guide to grilling tender, juicy pork chops, with tips from our Test Kitchen.

    Whats The Correct Grilling Temp For Pork Chops

    Grilling Pork Chops on MHP Gas Grill

    No one likes dry pork chops and how to prevent them from drying out is to use a medium-hot grill rather than a grill on high heat.

    Its tempting to turn that dial all the way up but dont. A more medium flame allows the pork to fully cook through before it burns on the outside which is what can happen if you use a screaming hot grill.

    Lower and slower is better than hot and fast to keep your grilled pork chops nice and moist.

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    How To Flavor Grilled Pork Chops For Grilling

    There are two main ways that you can flavor pork chops for grilling > marinades or dry rubs.

    : a marinade is like a flavor bath for your pork. It infuses the meat with delicious flavors and leaves your pork extra juicy. In this recipe, were using our go-to pork chop marinade .

    Dry Rubs: dry rubs are a great way to add amazing texture to the outside along with intense flavor. If youd rather use a dry rub for this recipe, we recommend our Pork Rub. Its sweet, savory, and a little smokey. Its made with black pepper, garlic powder, onion powder, brown sugar, and a little cinnamon.

    PS: if you want ultra-tender chops, feel free to use our pork chop brine.

    Best Ever Marinated Grilled Pork Chops Recipe

    Pork chops on the grill reminds me of my childhood because my dad loved grilled pork chops.

    And since outdoor grilling means that I dont heat up my house, its fast, easy, and theres less cleanup, I grill during the summer, or actually whenever possible.

    But the number one reason for grilling is that, for me, the flavor is unbeatable!

    These gas grilled pork chops marinate for one hour in a simple yet flavor-packed homemade marinade consisting of olive oil, soy sauce, Worcestershire, Dijon mustard, brown sugar, and a variety of spices including thyme, smoked paprika which lends the rich orange hue, onion powder, and garlic.

    Everything works so well together and best park is you just add all the marinade ingredients to a large ziptop bag along with the pork chops, seal, and squish everything around. Doesnt get any easier!

    The marinated pork chops are juicy and tender have just enough savory flavor without overwhelming the natural pork flavor. Plus theres an inherent smokiness youll always get from grilling which my family adores.

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    Selecting Your Pork Chops

    First things first, you need to get yourself some quality pork chops to work with. When selecting your pork chops at the store, there are some things you should keep in mind. Make sure your pork chops are pinkish-red in color. Any cut of meat that is pale in color or has liquid in the pack in a big no-no. Small flecks of fat are a good sign as this adds flavor to the meat. However, the fat of the meat should be creamy white in color and have no dark spots. Additionally, avoid pork that has dark-colored bone.

    Now on to the matter of getting the best possible cuts. What most people dont realize is that theres more than one type of pork chop. What you will most commonly see at the butchers are the rib chop and loin chop – but there are others too! Depending on what you would like to achieve in your barbecue, you can choose from the following types:

    A few takeaways from the above is that different types of pork chop have varying amounts of flavor and tenderness. Some parts are also more prone to overcooking – so best to be more careful with these. As a final note on shopping for the best pork chops, make sure to get them at 1 to 1 ½ inches thick since these have a reduced chance of drying out compared to those less than 1 inch thick.

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