Pork Loin On Pellet Grill Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork loin on pellet grill recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
How To Make Traeger Pork Loin
This easy smoker recipe only takes 5 minutes of prep time. A colorful, flavorful rub on the boneless pork and it’s ready to go onto the Traeger.
Step One: Combine the ingredients for the dry rub.
Step Two: Liberally coat with meat with the honey and then the rub.
Step Three: Put the pork loin on the pellet grill. Cook at 250 for 1.5-2 hours with the lid closed.
Step Four: Let the smoked pork loin rest for 15 minutes before slicing and serve immediately. Enjoy!
Ingredients For Pulled Pork On A Pellet Grill:
- 1 pork butt: about 5-8 pounds
- Optional Coating: mustard or mustard and Worcestershire sauce
- Aluminum foil or peach butcher paper
- Preheat your pellet grill to 225 degrees F.
- Plan on anywhere from 7-10 hours or roughly 1 hour per pound of meat. This is a very rough estimate, as each pork butt cooks differently. So, we advise going into this with an open mind. You might have the perfect pulled pork in 7 hours, or it might take 10 hours. The most important rule of good BBQ pork is not to rush the process.
- Once your pellet grill reaches 225 degrees F, place the seasoned pork butt on the grill with the scored fat side up. Close the lid and cook for 4 hours or until the pork reaches an internal temperature of 165 degrees F.
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How To Cook Perfect Pork Loin On A Pellet Grill
Pork loin is a cut of pork that is taken from the back of the pig. It is a leaner cut of pork that is ideal for grilling. When cooked properly, pork loin is tender and juicy. To cook pork loin on a pellet grill, start by preheating your grill to 350 degrees Fahrenheit. Then, place the pork loin on the grill grates and cook for about 25 minutes, or until the internal temperature of the pork loin reaches 145 degrees Fahrenheit. Once the pork loin is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. Enjoy!
The ideal temperature for smoking pork loin is 275F, but the cooking time can vary by as much as 25 minutes per pound. Pork loin, bacon, seasoning, and seasoning are all required for this meal. The best wood pellets for fruity flavors are apple wood pellets or fruitwood pellets. To smoke a pork loin wrapped in bacon and full of flavor, all you have to do is follow a few simple steps. Preheat the Z Grills smoker to 275F before beginning cooking. After about 15 minutes at 140F, the meat should be elevated to 350F. For this smoked pork loin recipe, you can use Z Grills to ensure that the meat is perfectly even, tender, and delicious. If you want to add more flavor to this dish, you can use smoked tomatoes. This sweet and savory side dish is a delicious accompaniment to your meats that will keep the appetite stimulated.
Why You’ll Love This Recipe
- Its easy! Theres minimal prep work to ready your pork roast before you put it in your smoker!
- Its simple! With just three ingredients , you can create a masterpiece that the whole family will love!
- Its versatile! You can serve a smoked pork butt in so many different ways…sandwiches or sliders, with mac n cheese, salads, tacos, and more!
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Can I Use Pork Loin Instead Of Tenderloin
The short answer is no. Tenderloins cook much faster than pork loins with their small size and wouldnt make a good substitute in this smoked pork loin roast recipe. The times and temperatures wont be accurate.
If you realized you have a tenderloin and not a loin, check out these great pork tenderloin recipes!
Do You Trim A Pork Loin Before Smoking
Its not recommended to trim your pork loin before you smoke it, no. You may notice one or two pieces that you want to remove from the meat before you add it to your smoker, but the vast majority of pork loins wont need to be trimmed before you smoke them.
It will be important to remember not to remove the fat cap from the meat, as this will help to give the meat some added flavor.
In fact, you can use the fat on your pork loin to keep the meat moist. If you smoke your pork loin with the fat at the top of the smoker, this can help to consistently baste the meat throughout the cooking process. So you wont have to worry about opening the grill to do this.
The only exception to this rule will be if theres a lot of excess fat surrounding the meat to the point where the smoke wont be able to permeate it.
You should then trim just enough of this fat and connective tissue so that the smoke can properly flavor your meat. But remember to leave enough of a fat cap on the meat itself so that you can get the full smoked pork loin experience, as weve mentioned above.
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Smoked Pork Shoulder Required Equipment
Before you begin preparing your smoked pork shoulder on a Traeger, youll need to make sure you have some of the required equipment. If you arent new to smoking, none of this should be new to you.
In order to smoke a pork shoulder, you need a few things:
- Fresh Apple Cider
- Worcestershire Sauce
- Apple Cider Vinegar
For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.
Side Dishes For Smoked Pulled Pork
Summer Potlucks and BBQs dont seem complete without a big bowl of this Classic Potato Salad. Creamy mayo, celery, onion, hard-boiled eggs, and of course plenty of potatoes make up this recipe. In our familys opinion, it is simply the best potato salad! This is a great side to Smoked Pulled Pork!
This Cilantro Lime Broccoli Slaw is a tasty alternative to the traditional summer coleslaw recipe. Pre-packaged shredded broccoli, carrots, red cabbage are tossed with jalapeño, lime, red onion, and red bell pepper for a refreshing side salad.
Creamy Jalapeño BBQ Coleslaw Your typical BBQ Coleslaw gets a makeover with the addition of jalapeño for just a touch of heat for your tastebuds! We always love to serve coleslaw when we make Smoked Pulled Pork!
Macaroni Salad is always a hit at a summer BBQ. This recipe has sugar snaps peas and radishes to round it out, and add a pop of color.
What is a summer barbecue without baked beans? This recipe for Slow Cooker Baked Bean Trio with Bacon and Peppers is loaded with flavor thanks to three types of beans, bell peppers, poblano peppers, and bacon.
This Zucchini Tomato Basil Salad with Lemon Basil Vinaigrette is a light and refreshing summertime salad and perfect when your garden is exploding with tomatoes, basil, and zucchini in the later summer months. This is a great lighter side item to serve with Smoked Pulled Pork!
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How To Freeze Smoked Pulled Pork
If youre like me, you often have a hankering for pulled pork when you only have your small family to feed. If you find yourself in this predicament, simply freeze the leftovers!
More Pork Recipes To Love
We cook a lot of pork around here. My daughter is allergic to poultry, so pork is basically one of the only white meat options we have if I dont want to whip up separate meals or indulge in her canned beef ravioli obsession. Not that Im complaining. Pork is delicious.
We tend to use more tenderloins than pork loins here, but no matter what cut or type of pork you are cooking we probably have a recipe for it! Here are some of my favorites below.
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Gas & Charcoal Grills
You can definitely use a gas grill or charcoal grill when making pork loin. A gas grill will be the easiest of the two to keep the temperature consistent.
Mostly keeping the burners or even just one burner on low should maintain a 225°F temperature. This will vary by make and model of grill used.
When using a charcoal grill, the weber is a great choice. You will have to use a snake technique when loading the grill with charcoal to maintain a low temperature for several hours.
This is when you line up the charcoal along the inside of the grill and light one end. It will slowly burn through the charcoal keeping the temperature low.
Check out this great article on how to perform the snake method from the Perth BBQ School.
How Long Does It Take To Smoke A 9
Using the same temperature for cooking and the rule of thumb that I have just mentioned, cooking a 9-pound pork shoulder will take almost the whole day to cook properly.
At a higher temperature or 250 degrees Fahrenheit, it will take around 9 hours for the large pork shoulder to cook all the way through and get to the set internal temperature.
If you use a lower temperature, it will take roughly 12 hours for a 9-pound pork shoulder to be cooked, and make sure that the insides cook with a juicy and tender finish.
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Easy Smoked Pork Tenderloin
- Invest in a reliable meat thermometer. We use the ThermPro-Wireless Digital Meat Thermometer. For instance, you just set the probes in the meat, set what kind of meat it’s for, and it will let you know when it reaches that temperature.
- Cook with the thermometer, not the clock. All grills cook differently, and there are so many variables that play a part in the cooking time, such as weather, different types of grills, etc.
- Make sure you add your wood pellets before you start the grill. Check during the cooking time to make sure you don’t run out.
How Long To Smoke A Pork Butt In A Pit Boss
The total cook time will depend on the size of the pork butt, the temperature of your Pit Boss, and a few other variables. Pork butts, also known as Boston butts, are generally between 6 and 10 pounds and will take around 1.5 hours per pound at 225°F. So a pork butt weighing 6 pounds should take about 8 to 9 hours to cook at 225°F, providing the butt is foil wrapped and not overly spritzed. At the other end of the scale, a 10 pound pork butt would likely take close to 13 to 15 hours if you were to keep the temperature low. However, if you were smoking a larger butt, I would recommend cooking in the 250°F to 275°F range, otherwise you will be there all day.
Other factors can influence the total cook time and should be worked into your calculations. Wrapping will speed up the cook a little, and may shave 1 -2 hours off the total cook time. Spritzing or mopping will slow the cook because adding moisture will cool the meat. Weather also can play a part, especially wintry conditions or humidity. Wind, rain and the cold can cool the metal on your smoker, and when cold air is drawn into your smoker, it slows everything down. Humidity will increase the moisture inside your smoker and therefore slow the cook. For more information about times and temperatures for smoking pork butt, check out this article: How Long Does It Take To Smoke Pork Butt We Break It Down.
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Do You Cut The Fat Off Pork Shoulder Before Slow Cooking
For most recipes, I would usually recommend cutting the fat off of the meat before cooking.
However, the main point is to leave enough to make the pork shoulder juicier.
I prefer the term trim rather than cut as you do need some of the fats. Just remove excess fat but leave the fat cap so that the pork shoulder does not dry up while cooking for a long time.
Another trick that I usually do is to leave the fat as it is without trimming or cutting some of it.
I do the trimming of the fat later once the pork shoulder is done.
The problem with this is that you might have a hard time getting the seasonings into the meat.
So I suggest that you leave the fat only when you marinate or brine the pork shoulder overnight.
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Pork Loin Vs Pork Tenderloin For Lower Fat Pulled Pork
Pork loin and tenderloin are typically roasted or grilled for slicing, and neither option is the ideal choice for pulled pork when compared to fattier cuts like pork shoulder. But all the extra fat that makes the latter great for pulled pork makes it difficult to fit into a calorie conscious diet.
So we put pork loin and pork tenderloin to the test on a Traeger pellet grill. And good newsyou can make awesome BBQ pulled pork with pork loin using the right methods.
Pork tenderloin, on the other hand, gave us trouble. No matter how we smoked, wrapped, and braised, it always ended up a little too dry and tough for us to recommend. Leave the pork tenderloin for faster cooks and slicing .
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How Long Does It Take To Smoke A Pork Shoulder At 225
If it is 225 per pound, the same piece of meat can take about 2 hours and 30 minutes to roast it at 225 per pound. It takes some time for grills to warm up from the inside with a consistent outside temperature, with different elements that influence the overall temperature, like humid air in the air, a good level of consistency on the grill and a consistent outside temperature.
How To Cook Pork Loin On Traeger Grill
Depending on how you purchase your pork loin roast, you may need to remove skin and fat. Cut back the fat on the pork loin so it is about 1/4 inch thick. Most of the time when I get a pork loin from the grocery store, it is ready to go. Dont cut off all the fat, or your pork will be more likely to dry out.
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Someone Got A Traeger
My husband has a NEW Traeger grill that he received for his birthday and Fathers Day this past June. We have had fun trying new recipes for chicken, sausages, pork, steak, ever since!
We were anxious to try pulled pork , so I searched for a spice rub recipe online that sounded like it would be really good. My husband bought a 3 pound pork loin roast and we decided to cook it on our grill, seasoned with some of the spice rub I found online .
We used the cookbook that came with the grill purchase to determine how long the roast would take to smoke, then slow roast. We crossed our fingers and followed the process exactly, and the results were wonderful! YAY- SUCCESS on a smoked pork loin roast!
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
How To Smoke A Pork Loin
When smoking pork loin, it is critical to observe a few precautions. Before you begin, make sure the meat is evenly coated with rub. It will also prevent it from drying out and will provide a fantastic flavor. It is also not a good idea to overcook it. overcooked pork is difficult to cook, so make sure to overcook it. Finally, in order for the pork to cook properly, it must reach an internal temperature of at least 145 degrees. This will ensure that the meat is cooked to order and can be used in your favorite BBQ recipes.
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