Grilled Potatoes Recipes Faqs
What are the best potatoes for grilling?
I love using russet potatoes, red potatoes, or Yukon gold potatoes. these potatoes will guarantee a crispy outside and soft center.
How long do you grill potatoes?
When potatoes are cut into small cubes, you will grill them for 30 minutes over medium heat. Make sure to stir them every 10 minutes!
How do you cut potatoes for grilling?
I like to cut potatoes into small cubes of approximately 1-inch square. This ensures crispy potatoes on the outside with a soft center.
Should You Boil Potatoes Before Grilling
Its a good idea to boil potatoes in salted water for about five minutes before direct grilling them. The salt in the water will help flavor the potatoes. Also, boiling will partially cook the potatoes which will let you direct grill at a higher temperature, for a crispier exterior.
If you don’t pre-cook, cooking at high temperatures might leave you with potatoes that are crispy on the outside, but still raw in the middle.
Pre-cooking gets the middle of the potatoes nearly cooked, so you can focus on getting crispy skin and glorious grill marks.
Tips For Making Grilled Potatoes In Foil
If youre more accustomed to preparing potatoes in the oven or on the stovetop, these tips will help you nail spuds on the grill.
- Slice the potatoes into evenly sized pieces. To ensure the potatoes cook evenly, make sure they are sliced into even-sized pieces. If they are mismatched, some will turn out raw and others will be perfectly cooked!
- Dont overstuff the foil packet. Make sure to assemble the potatoes in a single layer in the foil packet. If they cant all fit, simply separate them into 2-3 packets instead.
- Make sure the foil packet is completely closed. To prevent oil from seeping out of the aluminum foil, make sure the sides are completely sealed up before popping the packet on the grill.
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How To Cook Potatoes On Blackstone Griddle:
- Prepare Griddle Preheat the Blackstone Grill over medium high heat .
- Add Oil Add Oil to griddle so potatoes do not stick.
- Season Potatoes Place all the ingredients in a large mixing bowl and toss the baby potatoes to coat them with the seasonings and the olive oil and butter.
- Begin Cooking Potatoes Add the potatoes to the grill and cook for approximately 15-20 minutes until the potatoes are tender.
- Flip Potatoes I will like to flip the potatoes occasionally to make sure all sides are cooked.
- Serve warm and Enjoy Serve crispy potatoes immediately while warm and enjoy!
What Potatoes Are Best For Grilling
As stated above, feel free to use any type of potatoes you have on hand. However, when grilling, I tend to go with the ones which have thin skin and waxy flesh. Therefore, your best bet would be Yukon gold, Russet, or new potatoes.
In addition, the purple ones and the red potatoes are also good to use in this recipe. They tend to hold their shape well when grilling.
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Storing & Reheating Best Practices
To keep your potatoes fresh for up to a week, store them in an airtight container in the fridge. This will prevent them from drying out and turning gummy in texture. To reheat them, pop them in a skillet with a little oil and saute them until crispy. You can also reheat them in the oven or an air fryer.
Grilling Ideas For Dinner
Potatoes make the best-grilled side dish! You can pair them with anything from Grilled Steak and Portuguese Beef Skewers to a whole grilled turkey, Grilled Lamb Chops, or even Grilled Pork Butt.
I love making potato dishes and have homemade potato recipes for everything from Instant Pot Mashed Potatoes to Foil Pack Potatoes. This grilled potatoes recipe is one of my top favorites!
Every time I grill out, I know my family is going to ask me to make these potatoes. They taste incredible and honestly, they are so simple to put together. Try this recipe for potatoes just once, and I promise youll be making it every time, too!
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Garlicky Tender And Super Flavorful Grilled Potatoes In Foil Delicious Addition To Any Summer Cookout Meal
These grilled potatoes are just the best. Honestly. And this is coming from someone who doesnt really care for potatoes. Not even French Fries. Well, unless they are my Oven Baked Seasoned French Fries I can finish off a batch of those in about 2.2 minutes.
But, yeah. I do the happy dance when these Garlic Herb Grilled Potatoes in Foil appear on the menu. Okay, I set the menu, so its no accident, but whatevs. Just remember that, I.am.woman. Nuff said. But, also: I.am.mom. I.am.wife. I.am.cook. Obvi, the menu is my domain.
Anywho!
Have you ever made potatoes in foil and on the grill? Its SO simple! And! and! Like, nearly zero clean-up. Check it:
Can You Grill Them In Foil
Yes! Using a foil packet will trap direct heat and allow the spuds to steam inside, making them extra tender. I personally love grilling them without aluminum foil, because I prefer serving them extra crispy on the outside.
But if youd like, here are the steps for grilled potatoes in foil:
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Grilled Red Skinned Potatoes
- 3 or 4 medium red skinned potatoes
- Extra virgin olive oil to coat
- 1/8 tsp cayenne pepper
- Sea salt and cracked pepper to taste
Directions:
1. Heat the GF grill to high.
2. Peel the sweet potato. Cut in half horizontally. Slice the halves into rectangular fries that are 1/4 to 1/2 approximately.
3. Toss the potatoes in EVOO, garlic, cayenne, salt and pepper to evenly coat.
4. Cook the fries on the grill with the top closed for approximately 10 minutes. The timing will depend on how much moisture is in the potatoes. After 5 minutes you may want to turn the fries, as the bottom sides tend to cook faster and darker.
How To Store Leftovers
It may come as a surprise, but cooked spuds make good freezer meals!
- Refrigerate: Just put them in an airtight container, and refrigerate them for up to 4 days.
- Freeze: Transfer leftovers to a large freezer bag and freeze them for up to 3 months.
- Reheat: Thaw one portion and heat them up in a preheated oven for 5-7 minutes. Alternatively, warm them in a microwave for a few minutes, or on the stove in a large skillet.
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Grilled Potato Seasoning Ingredients
Simple, right? The combination of garlic powder, salt and pepper, and olive oil makes this easy grilled potatoes recipe so delicious!
Its a simple seasoning, but the flavor is incredible. After 30 minutes on the grill, this will give you the most delicious crispy potatoes.
Grilling potatoes is one of my favorite ways to cook potatoes because of how golden brown and crispy they get! They make one of the best side dishes for BBQ ever.
Proteins & Sides To Pair With Grilled Potatoes
The simple seasoning on these grilled potatoes makes them the perfect side dish for just about any protein. Here are a couple of our on and off-the-grill favorites.
- Shish Kabobs: Pork kabobs , lamb kabobs, or chicken kabobs are all great options and can be grilled side by side with the potatoes.
- Chicken: Whip up some grilled chicken thighs with just 5 minutes of prep. Chicken and potatoes were meant for one another after all!
- Steak: A grilled ribeye steak is the perfect companion to some crispy potatoes.
- Burgers: If youre feeding kids, serve the potatoes alongside mini cheeseburger sliders.
- Fish: Our 15-minute whole grilled tilapia or lobster tails make for a nice, light meal.
- Sides: Select any one or two of the following side dishes for a complete meal with your protein and potatoes grilled corn on the cob, grilled zucchini and mushrooms, or grilled asparagus in foil.
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How Long Does It Take To Make Fried Russet Potatoes
Cooking Fried Potatoes on the Blackstone Griddle does not take long. Place the freshly sliced on a hot grill that has been oiled. Once you have let them cook for about 4 minutes, then flip and let them cook for another 4 minutes.
You can then add in onions and continue cooking the potatoes until your desired crispiness and softness. These potatoes are perfect straight from the grill seasoned with salt and pepper.
Grilled Potato Recipes Variations
- You can also use Yukon gold or red potatoes
- You can substitute vegetable oil, canola oil, or avocado oil. They all work well.
- This recipe works best with dried herbs but you can also use fresh herbs if you have them on hand.
- You can use a grill basket if you prefer instead of the baking dish if you prefer.
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Best Potatoes For Grilling
- Red potatoes are ideal for roasting because they hold their shape well after being sliced, diced, and grilled
- Baby Potatoes are also great candidates for grilling
- Russet Potatoes dont hold up quite as well when grilled due to their high starch content.
Check out this visual resource for more information on cooking with different potato varieties.
What If I Dont Have Space Over Direct Heat
Grilling other things at the same time? Simply sear your grilled red potatoes in foil over direct heat for 5 minutes and then move the foil-pack to the upper rack to continue cooking while you grill your other food.
You will likely need to grill your potatoes longer due to the fact that they arent over direct heat, but this method also works great.
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Why We Love This Easy Side Dish:
- The Blackstone Potatoes get soft on the inside and crispy on the outside. This adds so much flavor and texture to the potatoes.
- The easiest side you will make on the Blackstone Griddle.
- No need to pre-cook the potatoes. Simply cut, season and place on the grill.
- These Blackstone Potatoes are similar to Blackstone Fried Potatoes, but are softer.
Just Not Directly On The Grill Grates
Grilling sliced potatoes directly on the grill grates doesn’t work so well. They easily stick and the remnants can be difficult to clean off. It’s not impossible, but in my experience, it has never been worth it.
In a Skillet – My preferred method. Easy to move around and on/off of the grill. Gets super hot for golden-brown results. You can cover the skillet with foil to cook the potatoes until they are tender to speed up the cook if you prefer.
In Foil – People love cooking in foil packets. You can make a nice little package of potatoes, oil and seasoning and place it right on the grill. The potatoes will cook in their own little oven, then once tender, you open up the packet and let them brown, though it is a little harder to stir them and get them crispy than it is in a skillet. Be sure to poke some holes to allow the moisture to escape while they cook.
In a Grill Basket – Grill baskets are great because your food is still contained, but can still kiss the fire of the grill. And it’s easy to stir the potatoes to brown all sides.
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Grilling Potato Wedges Directly On The Grill
You can grill potato slices or wedges quickly and easily directly on the grill if you are willing to keep a close eye on them. Your best bet is to cut the potatoes into long thin wedges. This will let them cook faster. You can peel them or leave the skins on.
How To Serve Grill Baked Potatoes
A baked potato with butter is a great side, but a larger potato with the right toppings can be a full meal. Top it with chili, cheese, and sour cream for knife and fork feast. Add fried onion rings, crispy bacon bits, and pickled jalapeños, and you have a main meal disguised as an appetizer.
Not sure of what your dinner guests prefer? Make a grilled baked potato bar. Each potato is an open slate for a wide variety of toppings. You provide the potato, and your guests bring the creativity.
No matter your preference, treat your next baked potato to the great outdoors and take it to the grill. You will not be disappointed.
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How Do You Tell If Fried Potatoes Are Done
Once I have cooked the potatoes for at least 4 minutes on each side, I will see if they slices are fork tender. Once they are tender, I cook them until they are crispy. We like our potatoes to be extra crispy potatoes.
We do recommend slicing the potatoes about the same size. This ensure that the potatoes are done about the same time.
How To Set Up The Grill
To act like an oven, set up the grill for indirect heat. In other words, place the potatoes on the grill so they are not directly over the fire of the burners or coals. Instead of the direct searing action of a hot grate, the potatoes are cooked by heat supplied through convection and radiation.
- On a gas grill, this means placing the potatoes over unlit burnersthe burners on the other side should be on high.
- On a charcoal grill, the lit coals are swept to one side and the potatoes placed on the grates over the charcoal-less side.
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How Long To Grill Potatoes
- Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill.
- The first side becomes nice and crisp after about 20 minutes. Theyre then flipped and finish cooking in about 5-10 minutes.
PRO Tip:This is the Grill Skillet that I love to use when roasting potatoes and vegetables on the grill.
Roasted Potatoes On The Grill
These roasted potatoes on the grill are a cinch to makesimply potatoes, garlic, oil, and rosemarythat turn crispy on the outside, blissfully tender on the inside. And theyre made without foil or turning on the oven or running back and forth between backyard and kitchen for the side dish next time you grill.
Adapted from Frank Pellegrino Jr. | Raos on the Grill | St. Martins Press, 2012
These roasted potatoes on the grill rival any crisp, tender, golden brown roasted potatoes in the oven. Even better, you can rely on this technique when its sweltering outside and you crave roasted potatoes but want a respite from turning on the ovenand, by extension, heating up the entire kitchen. It also means no running back and forth between stove and grill for the side dish next time youre grilling. And its done without foil, which means no waste. David Leite
Table of Contents
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How Long To Cook Grilled Potatoes
GRILL
To make grilled potatoes in foil, place packets directly on the grill rack and cook approximately 30 minutes turning occasionally until tender.
OVEN
No grill or is your grill full of BBQ Chicken? These foil potato packets can be baked in the oven at 350°F for 40-50 minutes or until cooked through.
FIRE
Roughing it and looking to make campfire-style foil packet potatoes? Place them directly onto some of the coals and cook about 20-30 minutes or so turning occasionally.
You want them to cook but ensure they dont burn . Carefully use tongs to remove packets from the coals.
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Vicky McDonald is a Seattle-based editor with over 15 years of experience in the media industry. She currently works as an editor for ParentMap.com. Prior to that, she was a senior content manager at Allrecipes. She loves baking, developing new recipes, and growing vegetables.
Become a grill master by starting with these simply delicious potato dishes. Whether it’s spiced wedges or beautifully charred kebabs, we’ve got the recipes that will take the guess work out of grilling and leave all the flavor.
This recipe is proof that the simplest things are often best. Standard baking potatoes are elevated with rosemary and garlic before being placed over indirect heat. The result is a flavorful, crisp skin and tender interior.
A creamy garlic marinade creates serious flavor in this recipe. These gently charred potatoes would make a worthy side dish any day of the week.
It’s hard to go wrong with a well seasoned potato wedge. A tasty blend of mustard powder, celery salt, and cayenne coats these boiled, then grilled potatoes.
Scalloped potatoes campfire style! “This recipe is a staple for us while camping. Little fuss, little muss! We rotate back and forth between cream of mushroom and chicken soup depending on what’s grilling,” says Crystal S.
Mouthwatering spices coat each grill-marked chip. These potatoes are a fun and nutritious way to switch up a conventional grilled meal.
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