Champagne & Sparkling Half Bottles
Barolo, Paolo Scavino, 2018Bin 020978
Brunello di Montalcino, Altesino, 2017Bin 021296
Brunello di Montalcino, C. Piccolomini, “Pianrosso”, 1997Bin 0230558
Cab. Sauvignon et al., Blackbird, “Arise”, Napa Valley, 2019Bin 020474
Cab. Sauvignon, Double Diamond, Oakville, 2019Bin 020682
Cab. Sauvignon, Maybach, “Materium”, St. Helena, 2016Bin 0242604
Cab. Sauvignon, Ridge, “Estate”, Santa Cruz Mtns, 2019Bin 0258105
Châteauneuf-du-Pape, V. Télégraphe, “Télégramme”, 2018Bin 020773
Gigondas, Domaine Raspail-Ay, 2019Bin 023672
Merlot, Switchback Ridge, “Peterson”, Napa Valley, 2013Bin 023499
Moulis-en-Médoc, Château Poujeaux, 2018Bin 021071
Priorat, Alvaro Palacios, “Finca Dofi”, 2019Bin 0225137
Rioja Reserva, López de Heredia, “Viña Tondonia”, 2009Bin 023284
St. Émilion Grand Cru Classé, Ch. Cheval Blanc, “A”, 2014Bin 0228991
Toscana, Tenuta dell’Ornellaia, “Ornellaia”, 2016Bin 0220369
Valpolicella Ripassa Superiore, Zenato, 2016Bin 022649
Zinfandel, Hendry, “Blocks 7+22”, 2017Bin 022466
The 16 Absolute Best Steakhouses In Chicago
From 1865 to 1971, Chicago was the proud meatpacking capital of the U.S and processed over 18 million animals during its peak year of production. The bustling Union Stockyard, which employed a whopping 45,000 people, was a tourist sight in and of itself. Visitors toured the endless pens, packing, and processing plants. They stayed at the StockYard Inn and dined on prime steak at the Inn’s elegant Sirloin Room, one of the city’s first dedicated steakhouses, where diners selected their own steaks and then watched as they were branded with their initials.
Though the stockyards declined after WWII, the city’s love of a good steak only swelled, and Chicago defined the classic steakhouse dining experience: expect comfy, roomy booths, classic sides , and top-quality cuts of meat. Here are our picks for the best steakhouses in Chicago, from old-school standbys to modern twists on the quintessential Chicago steakhouse experience.
Your Table Is Waiting
Morton’s The Steakhouse at Wacker Place is located at the epicenter of some of Downtown Chicago’s most celebrated attractions and hotels. Walking distance from the Magnificent Mile, Millennium Park and the Chicago Theatre District, this steakhouse offers a superb dining location, offering the freshest seafood, USDA prime-aged steaks, signature sides, decadent desserts and an award-winning wine collection. Morton’s is unmatched in quality and service, whether you join us for post work Mortini’s and Bar Bites in stunning Bar 12-21, an exceptional romantic dinner in the dining room, a relaxing glass of wine on the patio or over 4,000 square feet of private dining space in six private dining rooms. Come enjoy the “Good Life” with Morton’s The Steakhouse, Chicago.
General Manager: Armando Villalobos
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Oysters On The 1/2 Shell
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Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Colossal Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $85
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Prime New York Strip* 16 oz.
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Prime Pork Chop* 16 oz.
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Prime Cajun Ribeye* 16 oz.
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Morton’s Classic Filet Oscar* 8 oz.
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Prime Bone-In Ribeye* 22 oz.
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Bacon Wrapped Sea Scallops
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Cold-Water Lobster Tail 8 oz.
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Smoked Gouda & Bacon Au Gratin Potatoes
$15.50
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Wild Mushrooms with Miso Butter
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Jumbo Shrimp & Scallop Cobb Salad
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Grilled Ora King Salmon Salad
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Grilled Ora King Salmon Fillet
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Slow Roasted Prime Rib French Dip
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Original Mortons Prime Burger
$19.78
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Joes Seafood Prime Steak And Stone Crab
Address: 60 E Grand Ave Chicago, IL 60611
Dry-Aged Beef: Yes
What to Order: Bone-In Ribeye
The Breakdown: Joes may have started as a seafood focused restaurant in Miami, FL, but when they opened their Chicago Location in the early 2000s the addition of tender, succulent Midwest raised beef was a match made in heaven. The Chicago location of this iconic steakhouse boasts only the finest USDA Prime steaks. Their specialty cuts include a bone-in ribeye that is the thing of meat lovers dreams.
Of course, you cant forget the stone crab that made Joes famous, or one of the other seafood accompaniments to your surf and turf meal. If you have a sweet tooth, save room for a slice of Joes iconic key lime pie. Reservations are highly recommended at this popular River North spot. And gentlemen, dont forget the jacket which is highly recommended at this white tablecloth establishment.
Lawrences Fish And Shrimp
Dock and dine at Lawrences Fish and Shrimp, a 51-year-old establishment on historic Canal Street! If youre in town without your boat, its no problem. You can rent a pontoon boat straight from the restaurants website. The fried perch and fried shrimp have been on the menu since day one, as have fried frogs legs and fried chicken.
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Downtown Chicagos Only Winery Opens On Saturday
Liva at Chicago Winery features food from an Alinea alum
CORRECTION: Liva will open on Saturday, November 5. The restaurant mistakenly left its reservation portal open and accepting reservations for Friday, November 4 until late into the afternoon. The story has been updated.
The eagerly anticipated River North restaurant from a pedigreed Chicago chef is on the cusp of a debut inside the cavernous downtown space that houses newish local vintner Chicago Winery. Liva, helmed by executive chef Andrew Graves, opens Saturday, November 5, in the former Zed451 building at 739 N. Clark Street.
Graves is a longtime Chicago chef with a noteworthy list of credentials including three-Michelin-starred Alinea, Next Restaurant, and the Aviary, and at Terra & Vine demonstrated his ability to develop a menu that champions the marriage of food and wine. That experience should serve him well at Liva, which shares its home with a working winery, as well as an event space.
A fireplace is a serious attribute for restaurants in Chicago.
Explore Liva and its menu in the photographs below.
Harry Caray’s Italian Steakhouse
American radio and television sportscaster Harry Caray, the announcer for the Chicago Cubs for 15 years, is a Chicago icon, best known for singing a rollicking rendition of “Take Me Out to the Ballgame” during the seventh-inning stretch. Harry Caray’s Italian Steakhouse is dedicated to his legacy. Housed in a historic landmark building in River North, the restaurant is filled to the brim with Cary, Cubs, and Chicago memorabilia. But it’s best known for its thick, USDA prime, aged steaks, and classic Italian-American dishes. It’s also a go-to steakhouse for anyone who wants to catch a sporting event while dining, thanks to the plasma-television-packed bar.
Harry Caray’s signature steaks meet Chicago steak lovers’ high standards and are selected from the finest Midwestern USDA Prime beef and wet-aged for up to 28 days or dry-aged for up to 45 days, but the apps and sides here have an Italian twist. Start with the Tuscan charcuterie board, a shareable favorite, loaded with Genoa salami, soppressata, bresaola, speck, pecorino toscano, dolcelatte gorgonzola, taleggio, cerignola olives, artichoke hearts, crostini, and tomato jam. The menu also features several hand-cut plates of pasta, including the steak-centric tenderloin linguini, hand-rolled linguini with beef tenderloin, and a luscious cream sauce spiked with sherry and mushrooms.
The restaurant also houses a speakeasy located near the former office of Chicago Outfit mobster Frank Nitti.
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Bill & Giuliana Rancic
Celebrity power couple Bill and Giuliana Rancic who are television personalities, New York Times best-selling authors, entrepreneurs, executive producers and marketing experts have added restaurateurs to their long list of accomplishments as partners in the RPM brand. Dynamic and highly sought after as speakers, the duo travel around the world focusing on topics that continue to inspire and motivate audiences of all sizes.
About Our Chicago Steakhouse
Steak 48 is known for top-notch service and elegant decor, and our Chicagofine dining restaurant is no exception. The unique two-story dining space features an array of seating options. Cozy, inviting nooks make Steak 48 perfect for a romantic date night. For large groups, theres plenty of room with dining tables spread over our two stories. We also have private dining rooms available for events and private parties.
The glass-enclosed open kitchen makes us the steakhouse Chicago residents are talking about. Our guests have a rare opportunity to observe as our Executive Chefs culinary staff prepares the best steaks in Chicago! Adding to the excitement, the expansive raw bar displays chilled fresh seafood. Youll find it stocked with fresh oysters, Alaskan king crab, and Maine lobster.
Our second floor features an outdoor patio with two fireplaces and a view of bustling Wabash Avenue below. Ambient background music has been meticulously selected by Michael Mastro to enhance your Chicago dinner experience from start to finish. Our wine vault holds a selection of over 3,000 bottles to perfectly complement our menu.
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Featured Brunello Di Montalcino
Sesta di Sopra, 2016Only 400 cases of this one of a kind wine are produced every year. Enrica and Ettore Bandirola planted grape vines in the late 1970’s at their vacation home in Montalcino, however, didn’t decide to make the wine until their first vintage in 1999. The result of having a small estate, mature vines, and time to pamper the land is a stunning expression of Sangiovese that is dense, layered, and of exceptional quality223
Artango Bar And Steakhouse
In the northside neighborhood of Lincoln Square, Artango Bar and Steakhouse brings Buenos Aires’ Golden Age to the table. Guests here are immersed in Art Nouveau décor and the music and dance of Buenos Aires, and a rustic menu showcases imported Argentine steaks and wines.
Steaks here are prime or black Angus, hand-cut, grilled gaucho-style, a la parrilla, and served with your choice of traditional Argentinian sauces: chimichurri , or criolla sauce .
The wine list is one of the most extensive Argentianian-focused lists in the city, and the dessert menu offers a taste of traditional Buenos Aires sweets, including churros, flan, and dulce de leche soufflé. Artango’s “steak flights,” shareable plates featuring N.Y. strip steak, slow-grilled short ribs, morcilla, chorizo, and mollejas , make an excellent pick for larger group dining. The restaurant also hosts lively Argentinian music and dance nights, as well as tango and flamenco lessons.
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Frequently Asked Questions And Answers
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“OUTSTANDING! We walked in the front door and we were greeted with the warmest welcome from Shannon. She immediately put us in a great mood and set us up for such an enjoyable experience. The food was delicious, steaks were cooked perfectly and the service was very good!Can’t wait to go back!”
Featured Half Bottle Of Priorat
Alvaro Palacios, “Finca Dofi”, 2019When the original “gang of five” made their way from Bordeaux back to Spain, they came armed with French knowledge and Spanish passion. Alvaro Palacios is now considered an elder statesman of Priorat after more than 30 vintages with the most successful wines of the region. Finca Dofi is no exception. Grapes are harvested from two single plots, mainly Garnacha, and then aged in large French foudre. Palacios’ expression of the grape and the land are in line with the power, beauty, and finesse that makes Priorat a region to keep an eye on137
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Gibson’s Bar And Steakhouse
Gibson’s is the classic Chicago-style steakhouse par excellence. Since it opened its doors in a former disco space in Chicago’s Gold Coast, locals, out-of-town visitors, and celebrities have been flocking to the swanky steakhouse for its extensive wine list, classic cocktails, unparalleled service, and, of course, its fine steaks.
What sets Gibson’s apart from other steakhouses is that all the meat served here is sourced directly from a curated list of farms in the upper Midwest, with cattle corn-fed for up to 120 days and raised according to Gibsons’ strict standards. The first steakhouse in the country to have its own USDA certification program, Gibson’s prime Angus steaks are aged for a minimum of 40 days. The signature steaks are so famous they are shipped across the country.
Expect all the nostalgic steakhouse sides like jumbo lump crab cakes, loaded wedge salads, mega shrimp cocktails, baked potatoes, and classic creamed spinach. Don’t overlook the seafood section: Gibson’s is a surf & turf institution.
Though Gibson’s Bar and Steakhouse has added two suburban outposts to its repertoire, the Gold Coast original has the swankiest atmosphere by far. Expect prime people watching frequent diner Johnny Depp loves the iconic Chicago steakhouse so much he once left a Gibson’s waiter a $4,000 tip, notes Access Hollywood. Be sure to check out the restaurant’s wall of fame featuring photographs of Gibson steak-loving stars.
Gene & Georgetti Steakhouse
Gene & Georgetti is hidden in the shadow of the El’s Brown line, in a classic 1870’s wood-frame house. Gene & Georgetti was the realization of the American dream for partners Gene Michelotti and Alfredo “Georgetti” Federighi. While working as a bartender, Michelotti encountered his future business partner Federighi, who was working as a chef. In 1941, Gene & Georgetti opened its doors, with Alfredo handling the kitchen and Gene working the front and holding down the bar.
The steaks here are graded in the top 2% for marbling and texture, wet-aged for a minimum of 21 days, and broiled at 1,400 F to seal the flavor. “We’ve been doing it this way for 80 years,” boasts the culinary team. Billing itself as a “Tuscan-style’ steakhouse, the best steak on the menu is by far the 48-ounce Fiorentina. Don’t miss the many seasonal Tuscan specialities on the menu, including polenta con porcini, prosciutto and burrata, and tortellini in brodo.
The restaurant is still in family hands: Gene’s daughter Marion and her husband Tony Durpetti work hard to keep the restaurant in the family while treating its staff and customers like family. Step up to the second floor, where you’ll find a mural depicting the neighborhood as it was when the steakhouse opened, a primarily Italian-American area anchored by the Church of the Assumption.
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Best Chicago Restaurants On The River
Food is enrichened by Chicagos proximity to water. Restaurants along the river, like Smith & Wollensky, carry rich dishes and unique dining experiences.
If youre planning to visit the Windy City, consider this your indispensable foodie-find guide.
Our list of the twelve best Chicago restaurants on the river takes you from lobster to linguine and from cauliflower tacos to chicken kabobs:
Joe’s Seafood Prime Steak & Stone Crab
The tagline “Come for the stone crab, stay for the steak” would be fitting for Joe’s Seafood, Prime Steak & Stone Crab, the Chicago outpost of a Miami icon.
Joe’s Stone Crab started out as a small lunch counter serving the catch of the day in 1913 and morphed into one of the oceanside’s city’s most beloved restaurants. Then Richard Melman and the Lettuce Entertain You team opened a Chicago home base, serving up the same succulent stone crab along with great steaks in a formal yet comfy setting.
For your surf n’ turf extravaganza, start with Joe’s specialty, Florida stone crab claws, served chilled with house mustard, or king crab also served chilled but with a generous pour of melted butter. Then, move on to the signature ‘Filet & Tail,’ a 6-ounce filet mignon served alongside a 10-ounce North Atlantic lobster tail. The entire menu is also available to go. Insider’s tip: Joe’s Seafood, Prime Steak & Stone Crab hosts a cocktail hour Monday through Friday, from 2 p.m. to 4 p.m. Cocktails are served with small bites, all ranging from $5 to $7.
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The Northman Beer & Cider Garden Riverwalk
This Chicago Riverwalk destination is a European-style, super-casual beer garden with hundreds of seats. Additionally, The Northman Beer & Cider Garden Riverwalk is dog-friendly. Order pub pretzels, duck sausage, Chicago dogs, or vegan sausage. They pair well with made-in-Chicago drafts and made-in-the-Midwest ciders.
Gibsons Bar & Steakhouse
Address: 1028 N Rush St Chicago, IL 60611
Dry-Aged Beef: Yes
What to Order: The dry-aged, 42 Tomahawk Chop
The Breakdown: When it comes to iconic Chicago steakhouse, few places can compete with the Gibsons name or dining experience. From the leather booths to the impeccable service, this Chicago area steakhouse exudes luxury and Midwest charm. The beef certainly isnt lacking, either, and guests will find no shortage of quality menu options. Hearty appetites should try the prime rib on for size, which is served in portions that would make a linebacker tap out.
As if Gibsons needed another claim to fame, their gourmet beef certainly meets with Chicago Steak Company standards. The USDA Gibsons Prime Angus beef is the only independent restaurant certification for beef issued by the USDA. Aged for 40 days and sourced for only the finest of Midwest sustainable cattle farms, Chicago locals know they can come to Gibsons for a quality steak every time.
Address: 1012 N Western Ave Chicago, IL 60622
Dry-Aged Beef: Yes
What to Order: 55-Day Dry-Aged Ribeye
If youre trying to decide on starters, may we recommend the Tartar of Boeuf a dish so rich it nearly melts in your mouth. For sides, the fries arent just delicious theyre cooked in Boeuf fat delicious, and need to be experienced firsthand in order to believe their rich flavor. Wed suggest a desert, but who are we kidding, you likely wont get that far before needing to order up a to-go container.
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