Steak Places In San Antonio

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The 15 Best Places For Steak In San Antonio

Where to Go in San Antonio for a Great Steak

Mike Walters: The NY strip is one of the best steaks I’ve had. Make sure to get it rare/medium rare to enjoy it to the fullest.

Drina: Get the cheese and onions on your steak! It’s awesome!

Rhonda Mayberry: Awesome ribs and ribeye combo!

Pj Dunning: Awesome steak, tendar…sides fantastic

Michelle Alvarez: Great cinnamon butter for the rolls and great sirloin steak

Arry Smith: Tbone and Sirloin excellent

Kärla Itzeel: Yummy ribeye. One of my favorites in San Antonio.

Leslie Holmes: Ribeye! Just do it and thank me later 🙂

Leslie Holmes: My god, their steaks are the best. Medium rare all the way, baby

Paul Garcia: Best steak under $15 in town. Have a cold longneck served with an icy glass. No split checks or reservations.

Anthony Covington: Love the steak and shrimp plate! The old oak tree has repectfully been left alone since the buildings inception and can be seen in the middle of cafe. Love the Juke and photo worthy neon on bldg.

Cheryl Kosec: Make sure to try the Liver and Onions with Mashed Potatoes and/or the chopped sirloin con queso with home fries! Read more.

Fogo De Cho Brazilian Steakhouse Reviews

My experience here has redeemed the brand for me. The dinner I had was a night and day of a difference from my Kansas city experience. I was seated at my reserved time. The salad bar looked and tasted Good. I had the cuts I wanted come to my table multiple times. No cuts of meat were dry or subpar. My table had the meat come by at least every five minutes. The staff asked if I wanted any repeat cuts. My glass never went dry. The staff were attentive and friendly and we’re excellent. We enjoyed all of the food.

This place always goes above and beyond with their food and service. Sides to die for and each meat cooked to perfection. What more could you ask for? Hanson and his crew have it completely dialed in. Ive eaten at Brazilian steakhouses all over the country, this is still my favorite.

Always exceptional quality of experience one could have at this place.What makes it much more exceptional is the servers and the management, always willing to help you and kind enough to get you whatever you want as many number of times with a very happy face.I have been to the Texas steak house but I would choose this place over them anytime. Its just a different vibe quality and experience you get.One could never go wrong on this place for a fine dine with your date.

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The Best Steakhouses In San Antonio

The Alamo City dining scene offers an embarrassment of riches from the expected , to the unique, growing roster of farm-to-table standouts so its forgivable to forget for a minute that were also a haven for steak-lovers. This is cattle country, after all, surrounded as we are by bustling ranches as old as Texas itself. When it comes time to feast on gargantuan portions and cocktails like a well-oiled businessman, these 11 steakhouses have you covered.

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The Best Steak In San Antonio

In This Article

Steaks were first served in Texas almost two decades ago, and one of the states that boast of having lots of steakhouses in San Antonio.

There is no definitive answer on how, when, or where steak came to be in San Antonio, but the history goes really back and the City sure has lots of amazing steakhouses. We have narrowed down the best in this article.

People love steaks for lots of reasons but one that can make one go to other states to get the best one is the combination of the tender flavor and juiciness. The note of flavor that a good steak is stuck in is profound and resonates.

Peradventure you are anywhere near San Antonio then you do have to check out the steakhouses. The State is well known for its lively streets and homemade recipes that happen to inspire other restaurants around the world.

Best Steakhouse On The Riverwalk: Fogo De Cho Brazilian Steakhouse

Outback Steakhouse

Sample some of the best, juiciest steak of your life at Fogo de Chão. This downtown steak restaurant is located inside the Rivercenter Mall, which makes it a popular stop thats near all of the touristy areas of San Antonio. Instead of the typical Texas-style steaks you might eat at Texas Roadhouse, Fogo de Chão cooks its meat in the churrasco Brazilian style.

Translation: its smoky, tender, juicy, and perfectly charred every time.

Fogo de Chão is definitely a dressier spot to grab a steak, so make sure you wear your Sunday best. They have happy hour specials every day ranging from $4 $8 . I recommend getting the continuous tableside service, which includes the Market Table and Feijoada Bar for around $60/person. The filet mignon is to die for, but my husband loves the cordeiro .

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Flemings Prime Steak House

Its like having Thanksgiving with family, says Chef Partner Jon Demeterio. Its all prepared with love. Demeterio says everyone at Flemingsespecially the cooksfocus on the guest experience of great-tasting food. Here the 8-ounce filet mignon is the most popular order. We use a Montague broiler that cooks our steaks at 1600 F, he says. So it takes only about 10 minutes to cook a 16-ounce rib-eye to medium-rare. Steaks are seasoned simply with salt and pepper because when you have good ingredients, thats all you need. Yet sauces remain popular. We get plenty of requests for the classics: béarnaise, Hollandaise, peppercorn and Madeira. Chimichurri is popular too. John Canavan, owner of Alamo Market & Lockers in Comfort, says to keep an eye out for the bone-in filet. Its only offered occasionally, but when its available, its a must-try. It just has great flavor, says Canavan, who called Flemings his favorite steakhouse. Looking for a great side? Order the green beans gently sauteed with shitake mushrooms. The popular Five for $6 til 7 happy hour in the bar offers ever-changing steak breaks, too. 255 E. Basse Road, 210-824-9463,

Expert Pick

Best Steakhouses In Downtown

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Little Rhein Steak House

They have been in business for 50 years as soon as you eat here it isnt hard to see why. A relaxed and romantic atmosphere puts you instantly at ease as soon as you walk in the door. If you are lucky enough to grab an outdoor table, it elevates the experience even further.

The steaks are classic in style, with several different cuts to choose from. The sort of place where you quite simply never get a bad meal.

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Ruth Chriss Steak House

Myron’s Prime Steak House in San Antonio, Texas

660 E Market St Grand Hyatt, Suite L-101, San Antonio, TX 78205Phone: 210-227-8847

Ruth Chriss steak is some of the best steaks you can get in San Antoniorestaurant owners make sure of it. This is because they follow a strict broiling method that ensures each bite is warm and flavorful. Their choice steaks are all served on 500° plates, turning up the heat more.

They offer many different steak cuts, including filet, cowboy ribeye, New York strip, T-bone, and porterhouse. Their specialty cuts include their tomahawk ribeye, bone-in filet, and bone-in New York strip. Ruth Chriss steaks are hand-selected USDA prime cuts, so you know youre getting a real bang for your buck.

Founded by the First Lady of Steak herself, this restaurant is no stranger to a good steak. This is why customers line up for miles to enjoy some of their signature plates.

One of my favorite dishes here is the petite filet and shrimp, which is the perfect pairing after a festival-filled day in San Antonio.

I recommend touring Ruth Chriss San Antonio Riverwalk before dining to really tie the night together.

While in San Antonio, definitely check out Saltgrass Steak House for one of the best prime ribs in Texas. Located just off of historic East Houston st, Saltgrass Steak house is in one of the most-visited parts of the city.

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Best Fancy Steakhouse Myrons Prime Steakhouse

Myrons is easily one of the fancier steakhouses Ive been to. But although Myrons is certainly fancy, it isnt so pretentious that you have to worry about which fork youre supposed to use.

While they serve USDA Prime beef, Myrons does Texas-style steak right. Try the ribeye, Kansas City strip, bone-in filet, or chateaubriand for an unforgettably decadent dinner. In addition to their fantastic steak, Myrons quail, lamb, and surf and turf should be on everyones San Antonio bucket list.

  • Address: 10003 NW Military Hwy, San Antonio, TX 78231
  • Website: Myrons Prime

Interesting Facts About Steak

  • A day about barbeque

    Do you like barbeque enough to dedicate a day to it? If you answered yes, then you should probably know that JulyNational Barbeque Day is National Barbeque Day.

  • Priceless or overpriced?

    If you have recently won the lottery, or you just happen to have $300 lying around, why not spend it on indulging in the worldâs most glamorous, and most expensive, olive wagu beef?

  • A tasty history lesson

    The cherished cheesesteak came from The United States in 1930s.

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The 7 Best Steak Restaurants In San Antonio

Salivating for sirloin? Find the best steak options at these San Antonio steakhouses.We surveyed the top review sites and analyzed millions of reviews to ensure only the best steak made this list.Dress to impress and head to the steak houses on this list for the best wagyu and steak-frites in San Antonio.

Private Dining & Events

Instagram photo by Saltgrass Steak House  May 6, 2016 at 9:17pm UTC ...

Whether youre hosting a large business function, a small gathering of friends or anything in between, Bobs San Antonio location will customize your event to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best for your guests.

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A Cut Above The Rest: The 10 Best Steaks In San Antonio

Its Texas, what can we say? We love meatespecially a great steak. Thankfully, the city has plenty of restaurants serving choice cuts of beef. SAM asked and thousands of readers responded during our six-week online survey earlier this year. Here are the top five steaks in San Antonio as voted by our readers plus five that our food industry experts say will make your mouth water.

Our Heartbrands Kobeashi Beef

Both tender and Succulent as well one of the healthiest sources of protein you can eat. The great taste and health benefits are unique to Kobeashi cattle which originate from Kumamoto, Japan. Our Kobeashi Beefs unique composition and ratio of healthy fats helps lower cholesterol and support weight loss. And Kobeashi beef is all natural and has no added hormones.

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Best Steakhouses In San Antonio

  • Bohanans Prime Steaks & Seafood
  • Perrys Steakhouse & Grille
  • A prime example of high-end steak, Bohanans is one of the best steakhouses in the San Antonio area for reasons inspired by quality.

    Raised by his grandfather, Bohanan committed himself to use only from-scratch ingredients, which helps in making his food extra tasty.

    Guests enjoy the high-quality steaks, which they can pick from the mesquite grill. The grill features top-of-the-line popular cuts such as filet, ribeye, new york strip, and porterhouse. After enjoying a hearty steak, you can head over to the bar for their specialty Kill Gil.

    Centered on historic Houston street, Bohanans is a San Antonio favorite for upscale guests looking to spend a lot in a classy setting.

    The restaurant is only open for a couple of hours in the evening, and theyre usually booked days in advance, so youll definitely want to make a reservation when you visit.

    The perfect eatery to impress a hot date, Perrys Steakhouse is a fine dining experience worth every penny.

    From humble beginnings, this fine dining experience started as a modest butcher shop owned by two brothers. The brothers convinced their dad to add tables and chairs to the butcher shop, and it quickly became a popular eatery in the heart of San Antonio.

    This steakhouse only serves Prime USDA-aged steaks that slice like butter. Chefs guarantee youll taste the difference.

    Best Cheap Steak: Josephine Street

    Great Restaurants in San Antonio – Flemings Steakhouse

    Unlike Fogo de Chão, Josephine Street is accessible and casual. If you want to eat like a local, this is the place to go. Grab a 12-ounce T-bone meal with mashed potatoes for $23. You can also get a rib-eye for $28 or a crazy bacon-wrapped filet for $22. All of Josephine Streets beef is choice, black Angus, or Prime, so youre getting a decent cut of meat for the price.

    P.S. You havent lived until youve had the beef tenderloin sandwich. Josephine Street cooks it perfectly, and at $16 a plate, its a steal.

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    For Beers With The Boys

    When youre with the guys, any old place with some cold ones will do. For some Texas flair, check out El Honky Tonk , a brand new classic country bar with Spanish twang in downtown San Antone. If youre more of a beer garden sort of crew, check out Burleson Yard Beer Garden in the trendy Hays District. Theres also Three Star Bar described as a dad bar, which recently opened with arcade games, snacks and more.

    Pinkertons Barbecue is a Houston operation with a full bar that opened its downtown San Antonio outpost in a sprawling, hunting lodge-style building across from the Frost Bank Tower in February.

    Myrons Prime Steak House

    What makes Myrons a local favorite? Owner Bill Been attributes the success to the USDA Chicago Prime beef, the 1,200-degree double-sided grilling technique and the secret combination of salts and spices in the Myrons Seasoning. Entrees are preceded by a huge iceberg lettuce wheel with the diners favorite dressing. Ask for it topped with crispy shoestring potatoes, Been suggests. That makes the salad sing. And if you want to hear your steak sing too, top it with Shrimp Myron. Been says both of his steakhouses are busy these days. Our first location, in New Braunfels, is booming as an entertainment venue for longtime locals and the industry folks working the Eagle Ford Shale, he says. And were doing really great in our second year in San Antonio. Each one has its own vibe. 10003 N.W. Military Hwy., Ste. 2101, 210-493-3031 136 N. Castell Ave., New Braunfels, 830-624-1024,

    Expert Pick

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    Perry’s Steakhouse & Grille Reviews

    I am leaving this 5 star review for Jaylen and Mark the manager who was able to turn our night around. We had a bit of a hiccup with the our original host and it being my first time at Perry’s I initially was not impressed with the service but once Jaylen came over she completely changed the entire mood. She had a great attitude and apologized for the previous incident. Mark also came over with a professional attitude and was very polite and understanding. We appreciate great service and thats what makes it worth it. Aside from that the food was absolutely AMAZING!!!

    My husband took me here for our 27th anniversary and the food was absolutely amazing. The steak melted in my mouth and the Brussel Sprouts were to die for. They even brought out a trio dessert which was so sweet. Love this place. Also our waiter Art was the best never had to ask for anything. He was on top of everything!

    Always a superb dinning experience here! Service is top notch, food is cooked to perfection, overall ambiance is nice. Legendary Friday porkchop won’t ever disappoint.

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    For A Drinks Out In San Antonio

    Fogo de Chao Brazilian Steakhouse

    If youre in the mood for drinks, take your date or friends down to Southtown to try Hands Down , San Antonios newest trendy wine bar. You can also try Bar Loretta a warm and inviting watering hole for high end cocktails, beer, and caviar-covered tater tots. For city skyline views, take the elevator of the new Thompson Hotel to the roof and grab a swanky cocktail at The Moons Daughters.

    Taqueria Los Cuates just opened in Southtown at 732 South Alamo Street. The no-fuss menu offers authentic straight-off-the-tromp tacos with all options under $5.

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