What Cheese Goes On Philly Cheese Steak

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Ingredients You Will Need

What Meat Goes in a Philly Cheese Steak Sandwich? : Meat Preparation Tips

See how easy the ingredients list is for this recipe? You can find these items at most grocery stores near you. You can also shop online for groceries, too.

Skirt steak: One and a half pounds of skirt steak is thinly sliced so the steak can cook quickly and easily. You can find skirt steak in the beef sections at local markets. Salt and pepper: Salt and pepper go a long way for this recipe. The salt tenderizes the beef and makes it extra tender and delicious. Olive oil: Fragrant olive oil is used to cook everything in the skillet and helps prevent things from sticking. Definitely a must! Garlic: Chopped garlic cloves are used for their aromatic rich flavors and are mended with the steak for a savory experience. Mushrooms: Quartered mushrooms are used for extra flavor and texture and complete this easy Philly cheese steak recipe. Bell pepper: Any colored bell pepper will work for this recipe. There are so many options for a colorful dishgreen, orange, red, and yellow. Onion: One white onion is thinly sliced and used to flavor all of the ingredients until they are rich and fragrant. So good. Mozzarella cheese: Shredded mozzarella is served atop the cheesesteak and becomes gooey bubbling perfection. Cheesy and delicious. You can also use American cheese or provolone. Cilantro: Freshly chopped cilantro garnishes the Philly cheese steak and makes the flavors stand out even more. Be sure to wash the cilantro prior to using.

What Is The History Of Philly Cheesesteak

Philly cheesesteak is a type of sandwich that is popular in Philadelphia. It is fairly often credited to two brothers who are said to have come up with the sandwich in South Philly in the 1930s. The two brothers were Pat and Harry Olivieri and their sandwich soon gained popularity across the US.

Usually this sandwich is made of sliced rib eye or top round, and the cheese of choice in Philadelphia is actually Cheez Whiz.

What Cheese Goes On Philly Cheesesteak

The key ingredient in any Philly steak recipe, there are lots of options for cheese on a classic Philly cheesesteak sandwich. Traditionally, Provolone cheese is used a soft, smoked cows cheese from Italy, likely because of the Italian brothers who invented it.

Other peoples choices of cheese for Philly cheesesteak also include classic American cheese or even Cheez Whiz. I love using slices of Provolone, just like the classic.

For a complimentary steak and cheese recipe, pick a cheese with a mild, milky flavor, like Swiss. A cheese that wont take away from the spices and the meat. Alternatively, you can forgo the cheese altogether.

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Cook The Veg And Meat

Add half of the oil into a large skillet and heat over medium-high heat. Once warm, add the onions and sauté for a few minutes to caramelize them, stirring occasionally. Then, add the garlic and sauté for one minute.

Add the peppers and cook them for a few minutes to soften them. Remove the veg from the pan and set it aside.

Pour in the rest of the oil, turn up to high heat, and add the thinly-sliced beef. Sprinkle well with salt and pepper, then cook for three minutes, flip, then cook for a further 2-3 minutes. Once the meat is seared no longer pink add the veggies back in and turn off the heat.

For cheese ease, separate the mix into four patties as shown in the photo. Add a slice of cheese over the top of each patty and allow it to soften and melt.

How To Thinly Slice Your Ribeye


If you’re having trouble thinly slicing your ribeye, here are a few tips:

  • Place your steak in the freezer for about 20 minutes – just enough time to slightly firm up. This helps make it easier to slice. Use this video as a guide: How to thinly slice steak
  • Use a sharp chef’s knife – it will glide through your steak easily, especially if it’s been partially frozen first.
  • Ask your butcher to slice your steak for you. Really? Yep! Whether at a standalone location or at your local grocery store, your butcher should gladly slice your ribeye for you. The best part? There is no additional charge for this.

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Tips For Making The Best Philly Cheesesteak

Below, find our top tips and tricks for making the best Philly cheesesteak.

  • Thinly slice your beef. Use a sharp knife to slice your beef thin. This will create a tender mixture and an easy-to-bite sandwich.
  • Dont overcook the beef. Whatever you do, dont overcook the ribeye! The best part about this sandwich is that it melts in your mouth and is easy to bite. The meat should be so thinly sliced that you can quickly saute it. Consider investing in a mandolin slicer to shave the meat.
  • Use a slow cooker for tougher beef. Dont want to spend the big bucks on ribeye? Want cheesesteaks ready when you get home? Pop a chuck roast into the slow cooker with a cup of beef broth, a touch of Worcestershire, and some salt and pepper. Cook on low for about 6-8 hours. 45 minutes before serving add the veggies of your choice into the crockpot. Spoon the mixture onto your roll and top with cheese.
  • Substitute chicken for beef. If beef is out of the question, substitute it with chicken. A lot of cheesesteak shops offer this option in Philly because it is delicious in its own way. Make sure you slice the chicken thinly and against the grain to get a similar texture.

Have leftover steak in the freezer? Frozen steak is actually easier to slice thin. Let it defrost a quarter of the way, slice it thin, and throw it straight into your pan. Just keep in mind to drain any excess moisture released before adding your sauteed veggies into the mix.

What Kind Of Steak To Use For Cheesesteak

You want to use a nice cut of steak that has some marbled fat on it and is really tender. As the thin steak cooks, the fat melts a bit and makes each piece of steak very tender. Personally, I like to use rib eye for mine . Top round is also a classic cheesesteak option. Do not use tougher meat cuts like flank steak or brisket. They will be really chewy in the final sandwich.

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How To Make Philly Cheesesteak:

This is one of our easiest sandwich recipes with quick prep and even faster cooking. It is a 30-minute meal. You can cook this on the stove-top, flat cooktop or griddle.

  • Butter hoagie rolls, dice onion and thinly slice beef
  • Sautee onions and remove
  • Sautee beef until cooked through and add back onions
  • Divide into 4 portions, top each with 2 slices cheese
  • Cover with buns and scrape into buns with a spatula
  • What Cheese Goes On A Philly Cheesesteak Sandwich

    Philly Cheesesteak Cheese Steak

    American cheese, deli provolone, or Cheez Whiz are the only acceptable cheese options for a real cheesesteak. I recommend white American cheese.

    If you use provolone, use the soft deli kind. Avoid aged provolone, which tastes too strong and does not melt as well.

    John Kerry made an enormous unforced error in his 2003 Presidential campaign when the candidate, already battling an out-of-touch reputation, attempted to order a cheesesteak with Swiss cheese at Phillys famed Pats King of Steaks. It did not go over well. In fact, the reverberations of the event are still analyzed in politics to this day, such as in this Economist article.

    Cheesesteaks should never, ever come with lettuce or tomato or anything like that. Ever.

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    The Best Philly Cheese Steak Recipe Made Right In The Comfort Of Your Own Home

    This Best Philly Cheesesteak recipe boasts crazy tender, marinated steak, flavorful crisp tender bell peppers and ooey gooey cheese all sandwich in between a hoagie bun. The incredible marinated steak and spiced mayo set these Philly Cheese Steaks worlds above other recipes and you wont believe how easy they are. These Philly Cheese Steak Sandwiches make a fabulous game day food, guest food, or just a fun dinner any night of the week. You havent tried Philly Cheese Steaks until you try these!

    This Best Philly Cheese Steak recipe is sponsored by Sargento® Cheese. All opinions are 100% mine.

    What Toppings On A Philly Cheesesteak

    I don’t trust food blogs that publish cheesesteak recipes with bell peppers, mushrooms, or a sauce on their cheesesteak. It is blasphemy to do that. If you want a fajita sandwich, knock yourself out. Any typical cheesesteak ordered in or around Philadelphia is a plain cheesesteak with just meat and cheese. Typical condiments are ketchup and sometimes mayo, but I never trust a cheesesteak shop to put it on themselves. Onions are never assumed, but they are common. Peppers are way less typical and mushrooms are optional and not common.

    Of course, if you love your cheesesteaks resembling fajitas or packed with mushrooms, knock yourself out with those peppers and mushrooms. My mother-in-law’s cheesesteak order has salt, pepper, ketchup, mayo, peppers, fried onions, and mushrooms. She’s a monster, though.*

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    What Meat For Philly Cheesesteak

    The best meat for Philly cheesesteak is more tender cuts that wont be too difficult to chew. I recommend going for ribeye steak, sirloin steak, or top round. Philly cheesesteak meat shouldnt be chuck steak or any other tough cuts. So for the perfect steak and hoagie sandwich, softer is always better.

    Alternatively, you can replace the cheese steak with chicken or a vegan alternative. Soy-based faux-meats or seitan are particularly popular in the US.

    How To Toast The Bread


    Lightly toasted hoagie or Italian long rolls add that extra crunchy bit of deliciousness to the Philadelphia cheesesteak sandwich. Slice the rolls in half to open them up, but make sure not to slice too deep so as not to separate them.

    Spread either butter or garlic butter on the insides and pop them in the oven to toast them. Alternatively, you could also lightly toast them on the pan. Be careful not to burn them though.

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    Best Philly Cheese Steak Tips:

  • Shave your beef with a mandoline for paper-thin beef pieces.
  • Use a griddle for this recipe! Its flat surface gets the job done for everything from sauteed onions to cooking the beef all in one unit!
  • The cheesesteak filling reheats well, so, make as many sandwiches as you need to serve them fresh and keep the filling inside a food container until needed.
  • Toast the bread rolls to soften up and heat the bread.
  • Saute the onions for under a minute, to get quick charr without carmelizing the onions. Some Philly Steak Restaurants serve their cheesesteaks with bits of white onions. The key is to have your griddle over high heat.
  • History Of The Cheesesteak

    The original cheesesteak was made by a hot dog cart vendor in the early 20th century. The exact details are hotly contested, but most credit Pat & Harry Olivieri as the original creators. There are two shops in Philly right across the street from each other that are in heavy cheesesteak competition, Pats and Genos. I refuse to pick a side. They are both great!

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    How To Order A Philly Cheesesteak

    As I said earlier, do not say “can I get a wiz wit?” when ordering a cheesesteak. That’s not a thing. Yes, I know there are articles online that say that, but nobody in Philly says that. When I had my college orientation for Villanova, my orientation leader from Long Island proudly explained how all the locals say that when they order “the best cheesesteaks” from that legendary corner in East Passyunk. They don’t do that and no local willingly goes to that tourist trap unless it is after closing time. I do not know a single living person in the greater Philadelphia area that says “wiz wit.” Wit, for those unaware, is supposed to mean “wit onions.” Just don’t.

    How To Make A Salami Sandwich With Cream Cheese Spread:

    What Meat Goes in a Philly Cheese Steak Sandwich?

    1. In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese until incorporated

    2. Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.

    3. Top with lettuce and about 6-8 pieces of salami, or to taste, now slap em together and enjoy!

    FAVORITE THINGS Shown in this post: : * The OXO garlic press is self cleaning and makes garlic work a breeze. * These glass bowls by pyrex are perfect for prepping & serving. *We sure enjoy our Wusthof knife block set. Great knives are essential.

    And now, The Leaning Tower of Salami Sandwich.

    Now I have to know whats YOUR favorite sandwich?

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    Top 4 Best Sauces For Philly Cheesesteak

    Are you looking for a great sauce for your Philly Cheesesteak? Stick around as we share the most popular sauces people use for their Philly cheesesteak sandwich.

    Some nights, you just want a comforting meal. Maybe after a long, hard day, youre craving something that will not only satisfy your hunger but will spark warm feelings of joy.

    One of the most comforting and satisfying sandwiches is none other than the Philly Cheesesteak.

    Bringing all of your favorite foods into one umami sandwichsteak, cheese, and a loaf of good breada Philly Cheesesteak can truly make you feel as if youve been hugged in all the right ways.

    We guarantee this sandwich will leave you craving for more.

    The name may imply that the Philly cheesesteak only uses cheese. But there are endless sauce combinations that can elevate your sandwich.

    How To Make Philly Cheesesteak Cheesy Bread

    This cheesy delight comes together in just a few quick and easy steps! Philly cheese steak cheesy bread is a delicious appetizer, side, or a simple main dish!

  • Preheat Oven and Prep Steak: Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
  • Pan-fry Steak: In a large cast-iron skillet add the oil and heat to medium-high. Add the steak and sear each side for about 2 minutes.
  • Add Worcestershire Sauce: Add the Worcestershire sauce and toss with the meat. Remove from the pan.
  • Sauté Vegetables: Add the butter, bell peppers, onion, and mushroom to the pan and salt and pepper to taste. Cook for two minutes until the veggies are tender.
  • Prepare Cheesesteaks: Spread mayonnaise over both halves of the bread. Layer with slices of Provolone cheese. Add the steak and vegetables. Layer with remaining cheese.
  • Bake: Cook for 10-15 minutes on the middle rack until browned.
  • Serve: Slice into two-inch thick slices and serve immediately.
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    How To Assemble The French Dip:

    1. Saute Mushrooms until golden and soft. Sprinkle with garlic salt and pepper to taste. Remove mushrooms from pan and set aside. In the same skillet , add 1 1/2 cups beef broth, season broth to taste then remove from heat this broth is your au jus dipping sauce.

    2. Heat a large pan over medium heat. Add a small pat of butter and when butter is done sizzling, Saute the cut side of the rolls just until golden. Divide the pastrami meat evenly among the four sandwiches. Top with cheese and mushrooms.

    3. Bake at 450F for 4-5 minutes or until cheese melts and meat is hot.

    4. Serve each sandwich with an individual ramekin of AuJus Dip with every bite.

    Recipe Notes And Tips

    Best Philly Cheese Steak Sloppy Joes Recipe (with Video)
    • Be sure to cook the steak until done but do not overcook it. If you prefer your steak cooked medium to medium-rare only cook slightly.
    • Any kind of neutral cooking oil will work for this recipe.
    • Experiment with other veggies such as squash, different types of peppers, etc.
    • Store any leftovers in an airtight container in the refrigerator for up to four days.
    • You may add some heat by adding sliced chili peppers or jalapenos.

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    Philly Cheesesteak Cheesy Bread Recipe

    Philly cheese steak cheesy bread sounds like a hard recipe but its actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd. This is going to be your new go-to for summer parties! It has all the amazing flavor of cheesesteaks but easy preparation and convenient pull apart pieces your friends and family will love! Plus, this Philly cheese steak cheesy bread recipe doesnt require a lot of ingredients and is actually pretty inexpensive to make.

    Perfect for quick and easy dinners, parties, game days, and potlucks, the delicious flavors of this Philly cheese steak cheesy bread are sure to impress. One of the most popular recipes on my blog is for a Philly cheese steak cheesy bread, and there are at least four different recipes on the blog for cheesesteaks, but this one is my favorite version for a crowd. A recipe that tastes this good and is so effortless makes it is hard to make cheesesteaks any other way! With soft, flaky French bread, tender ribeye slices, peppers, onions, and mushrooms sauteed to perfection, and melty provolone bubbling on top, be ready to indulge in the ultimate comfort food!

    Easy Philly Cheese Steak Recipe

    By Rena Awada | Updated On July 11, 2022

    Home » High Protein » Easy Philly Cheese Steak Recipe

    This easy, traditional Philly cheese steak recipe is truly the best and so cheesy. Made with tender skirt steak, bell pepper, veggies, and topped with mozzarella, this mouthwatering cheesesteak is delicious and full of savory flavors. Perfect for serving in a sandwich!

    Philly cheese steak is a savory and mouthwatering dish that is packed with flavor from mushrooms, onion, garlic, and more. Top this Philly cheesesteak recipe with mozzarella cheese to elevate this dish into cheesy goodness. We love to sprinkle a little cilantro on top to really brighten the recipe.

    This easy steak recipe is perfect for those nights when you want to spend less than 30 minutes on dinner. Plus the whole family will love this traditional Philly cheese steak! Steak and cheese create the best combination especially served atop toasted sandwich rolls.

    Serve this recipe for fun birthday dinners or just an easy meal at home. There is always an excuse to make Philly cheese steak! The leftovers are even better, too.

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