How Was The Original Philly Cheesesteak Made
According to Philadelphias official tourism site, Pat Olivieri invented the cheesesteak in the 1930s. Olivieri was a hot dog vendor in south Philadelphia who, as the story goes, decided to grill some beef from the butcher and put it on an Italian roll.A cab driver caught a whiff and asked for a steak sandwich.
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That Ribeye Bastes In Its Own Fat As It Cooks
Most self-respecting cheesesteak shops in Philadelphia turn to the ribeye for their meat component, and for good reason: It’s reasonably inexpensive compared to other cuts, packed full of beefy flavor, and has ribbons of life-giving fat laced throughout, which renders instantly on a hot grill, allowing the meat to continually baste in its own flavorful fat as it cooks into tender, charred ribbons.
Sure, you can use other cuts of meat: Bargain-basement shaved steak products that are ground up like Pringles and mashed together in some textural approximation of meat, leaner cuts, or even chunky sirloin tips, but each of these require the addition of some other kind of fat, like oil or butter, to keep the meat from sticking to the grill. In most Philly cheesesteak shops, the premium ribeye keeps itself well lubricated during the cooking process without the addition of extra ingredients, leading to unadulterated flavor bliss.
Whats The Difference Between A Cheesesteak And A Philly Cheesesteak
A long, crusty Italian roll cradles thinly sliced, sautéed ribeye steak, dripping with meat juices and messy, melted cheese. Thats a Philly Cheesesteak. Its heavy. The art of cheesesteak preparation lies in the balance of flavors, textures, and what is often referred to as the drip factor, says visitphilly.com.
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How To Identify A Real Philly Cheese Steak
Before you look up Philly cheesesteaks near me on Google, take heed. Not all the sandwiches they serve are authentic. If youre looking to get a taste of the genuine Philadelphia cheesesteak, read on.
The first thing you should do is ask the restaurant about their ingredients. Earlier, we mentioned what ingredients make a true Philly cheesesteak. If the sandwich place isnt too keen on sharing their ingredients, theyre likely using the alternative ingredients.
The standard ingredients of a cheesesteak dont include pickles or peppers. If the menu says they do, then dont expect a genuine cheesesteak experience. Also, note that real Philly cheesesteak doesnt need ketchup.
How To Make Philly Cheesesteak
Making Philly cheesesteak only requires a few simple ingredients and one pan. Below, find a high-level overview of the recipe.
- Prepare the filling. Chop and sautee your veggies. Remove from pan and set to the side. Sautee thinly-sliced beef in the same pan and season to taste with salt and pepper. Add sauteed veggies back into the pan. Stir to combine. Top with cheese and let it melt naturally from the heat of meat and veggies.
- Stuff and serve. Stuff your untoasted or toasted hoagie roll with the meat mixture. Serve right away along with your favorite sides .
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Easy Philly Cheesesteak Recipe
If youre looking for a comforting sandwich that is both savory, filling and down right delicious, youve come to the right place. My Philly cheesesteak recipe requires just a handful of simple ingredients that when combined together create one juicy, flavorful and staple sandwich in under 30 minutes!
Making a classic Philly cheesesteak at home doesnt require anything fancy! Steak, peppers, and onion, all cooked to perfection and topped with delicious melty cheese. Pair that combo with a toasted hoagie and youve got yourself a one way ticket to flavortown! This is a good ol comforting, hearty and filling sub that requires just a handful of simple and inexpensive ingredients. Easy, classic and melt in your mouth tasty!
Tips From The Pillsbury Kitchens
- tip 1 For extra-cheesy Philly cheese steak flavor, dunk these biscuit bombs in a cheese dip. Heat Kraft Cheez Whiz original cheese dip following microwave directions on jar, and serve alongside biscuit bombs.
- tip 2 You can substitute Provolone cheeseanother common cheese used in classic Philly cheese steak sandwichesin place of the Monterey Jack cheese called for in this recipe.
- tip 3 Make sure the cheesy beef mixture is completely inside the split biscuit, and press firmly to seal all sides before baking.
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What To Serve With This Dish
This Philly cheesesteak casserole goes great with practically any side when served as a main dish. Use it as the filling in these zucchini boats or serve a scoop next to zucchini noodles, spaghetti squash, cauliflower rice, or keto mashed potatoes.
As an appetizer, surround the casserole with keto-friendly dippers, like parmesan crisps, cucumber slices, keto garlic bread, keto tortilla chips, and pork rinds.
How To Order A Cheesesteak
Nearly every pizza or sandwich shop on any corner of every Philly neighborhood serves up the casual delicacy. One important thing to keep in mind: At many spots, theres a specific way to order a cheesesteak.
Those who crave a cheesesteak must first consider two critical questions:
Those who want Cheez Whiz and onions can ask for a Whiz Wit. Those who want provolone without onions can ask for a Provolone Witout.
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How To Make A Philly Cheesesteak
If you cant get to Philadelphia easily to pick up a cheesesteak sandwich, then your next best shot is to make it at home! The layout of the sandwich is simple , but the details are important. Here are a few key things to consider when making your sandwich:
- You want your steak to be thinly sliced. If possible, you can have your butcher shave it for you. At home, you can stick the steak in the freezer for 10 minutes to make it really stiff and then shave it with your sharpest knife. Trim off any large pieces of fat, but some fat is good.
- The original cheesesteak can be ordered with only steak or with steak and onions . Personally, I like onions and bell peppers, so I do both. You can make it your own since you are making it at home!
- The onions and peppers need to cook much longer than the steak so cook them first, separately and then combine everything together with the cheese to finish the dish.
Types Of Cheeses On Philly Cheese Steak Sandwiches
Cheese steaks are frequently served with fried onions or green peppers on top of them. A Philly cheese steak is a thinly sliced steak sandwich served on a large sandwich bread with melted cheese on top. It is believed that Philadelphia residents Pat and Harry Olivieri were responsible for the creation of this regional staple back in the 1930s.
The sort of cheese that should be used to produce a cheese steak is frequently a source of contention among culinary enthusiasts and residents of the Philadelphia region. Cheese Whiz is a popular choice, but other types of cheese, such as provolone, American, and cheddar, are suitable alternatives.
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The Best Meat For Philly Cheesesteak
by jeffreyw / CC BY
Philly cheesesteaks are one of Americas richest culinary traditions. A shining example of simplicity, these sandwiches are made up of just melt-in-your-mouth steak, onions, and cheese on top of a thick french hoagie bun.
But even with something with as few ingredients as Philly cheesesteaks, everyone has their own way of doing things. From Genos to Jims, to Pats, secrets in the Philly cheesesteak game are held under lock and key.
That being said, there are right ways and wrong ways to make them, and were going to show you what the best meat for Philly cheesesteaks is along with some other key aspects of making an authentic one.
What’s The Best Meat To Use In A Philly Cheese Steak
A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese, or it can be kicked up with the addition of onions, peppers, mushrooms, and any other topping you can think of. The type of cheese used is also up to you most shops in Philadelphia will let you cheese between American, Cheez Whiz, provolone, and maybe mozzarella, but you can use whatever cheese you like and the results will still be great. The bread should be a large and fresh roll, and the steak, if you can find it, should be thinly sliced ribeye.
Cheesesteak meat is one department where you really shouldn’t be cheap. The fat content of the ribeye, plus the fact that it’s very thinly sliced, makes it ideal in a cheesesteak for several reasons. One: It’s an incredibly flavorful cut, so you’ll definitely taste the beef. Two: It’s very tender, and won’t toughen up and be impossible to bite once cooked. Three: The fat will melt into the meat as it’s cooking, basting it and boosting the flavor and tenderness factor.
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Recipe Notes And Tips
- Be sure to cook the steak until done but do not overcook it. If you prefer your steak cooked medium to medium-rare only cook slightly.
- Any kind of neutral cooking oil will work for this recipe.
- Experiment with other veggies such as squash, different types of peppers, etc.
- Store any leftovers in an airtight container in the refrigerator for up to four days.
- You may add some heat by adding sliced chili peppers or jalapenos.
Authentic Philly Cheesesteak Sandwich
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Get an authentic taste of one of the USAs most popular regional sandwiches with my homemade Philly cheesesteak recipe the perfect Philly cheesesteak sandwich for impressing a crowd.
If you live outside of the US, your first question might be whats a Philly cheesesteak? And bar the ingredients in its name, whats ON a Philly cheesesteak? Im here to demystify this delicious feat of American cooking, one that came from a pair of brothers running a hot dog stand in its namesake city Philadelphia, Pennsylvania.
The Philly cheesesteak sandwich is believed to have been invented in the 1930s when chopped steak and onions were put inside an Italian roll. Only later would cheese be added to truly turn it into a cheese steak sandwich. Since then, its been reinvented in a variety of different ways from chicken to vegan seitan but the classic remains a classic.
My Philly steak sandwich recipe stays true to the authentic original. It brings plenty of delicious flavor with traditional ingredients steak, cheese, onion, and plenty of sauce.
Philly cheese steak recipes are best enjoyed when theyre fresh. If you find yourself craving something a little bit spicy, packed full of flavor, and a true American staple, this Philly cheesesteak recipe is just the thing.
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Does Philly Cheesesteak Have Sauce On It
For me, the bottom line is an authentic cheesesteak is devoid of sauce unless you are ordering a pizza steak. And thats generally what youll find at any of the Philadelphia cheesesteak meccas such as Pats or Genos in South Philly or Jims Steaks on South Street, a place Im fond of from my days living off of Two
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How To Make It
To make a homemade Philly cheesesteak the best it can be you must start with the highest quality ingredients. I like to have my butcher thinly slice a ribeye steak so the meat fries up quickly. Theyre usually pretty happy to do itdepending on the day.
Otherwise, a lot of well stocked grocery stores sell thinly sliced beef thats perfect for your sandwich. Its made from the ends of larger cuts so you wont need to worry about the grade of beef because its, most likely, a combination of all the good stuff.
And I like to use sliced American cheese from my deli counter in just about any sandwich creation! Its creamy with a very mild flavor and the meltability cant be beat. Use a REAL American cheese and not something thats processed. Its the only way to go with this sandwich or any other sandwich for that matter!
Add a bit of oil to a pan and cook the onions over medium heat until they start to turn golden brown, approximately 4-5 minutes.
Transfer the onions to a bowl.
Add the steak to the pan and cook until no longer pink, approximately 4-5 minutes. Drain off most of the fat.
Add the onions back to the pan and stir to combine.
Place the cheese slices in a single layer on top of the steak mixture and allow to melt.
Toss the steak with the slices to combine.
Divide the steak evenly among 2 rolls.
Serve immediately.
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Why This Recipe Works
- Quick and easy to make. Youll love how effortlessly this cheesy casserole comes together.
- Enjoy as an appetizer or main dish. This recipe is, of course, the ultimate keto super bowl snack, but its also a fantastic main. Pair it with your favorite keto side dishes or stuff it between two slices of keto bread.
- Its flexible. Customize the ingredients and flavor boosters by mixing up the cheeses, proteins, and more.
I love that this Philly steak casserole recipe doubles as an easy game-day dip. Its a fun snack you can serve with even more dips and appetizers or next to low carb casseroles, like this Pizza Casserole or Taco Casserole.
How To Make Philly Cheese Steak
- Sauté bell onions and bell peppers.
- Cook until caramelizing. Push to one side.
- Add thinly-sliced beef and cook for 2-3 minutes until no-longer pink.
- Mix onions/peppers with the steak. Season with optional Worcestershire sauce, salt and pepper.
- Divide the mixture into 4 portions, and add cheese on top.
- Place the open roll on top, and flip the whole thing over.
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How To Make A Philly Cheese Steak Sandwich:
Tips For Making The Best Philly Cheesesteak
Below, find our top tips and tricks for making the best Philly cheesesteak.
- Thinly slice your beef. Use a sharp knife to slice your beef thin. This will create a tender mixture and an easy-to-bite sandwich.
- Dont overcook the beef. Whatever you do, dont overcook the ribeye! The best part about this sandwich is that it melts in your mouth and is easy to bite. The meat should be so thinly sliced that you can quickly saute it. Consider investing in a mandolin slicer to shave the meat.
- Use a slow cooker for tougher beef. Dont want to spend the big bucks on ribeye? Want cheesesteaks ready when you get home? Pop a chuck roast into the slow cooker with a cup of beef broth, a touch of Worcestershire, and some salt and pepper. Cook on low for about 6-8 hours. 45 minutes before serving add the veggies of your choice into the crockpot. Spoon the mixture onto your roll and top with cheese.
- Substitute chicken for beef. If beef is out of the question, substitute it with chicken. A lot of cheesesteak shops offer this option in Philly because it is delicious in its own way. Make sure you slice the chicken thinly and against the grain to get a similar texture.
Have leftover steak in the freezer? Frozen steak is actually easier to slice thin. Let it defrost a quarter of the way, slice it thin, and throw it straight into your pan. Just keep in mind to drain any excess moisture released before adding your sauteed veggies into the mix.
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What Goes On A Philly Cheesesteak
Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll.
Many Philly Cheesesteaks also include sautéed onions and bell peppers. Some versions also contain mushrooms, sweet peppers, hot peppers, banana peppers, pimientos, pickles, lettuce, tomatoes, olives and/or pepperoncinis.
So while Ive kept this Philly Cheesesteak recipe simple with steak, onions, bell peppers and cheese, feel free to add whatever toppings your heart or belly desires!
What Makes A Cheesesteak Authentic
Is this an authentic cheesesteak from Philadelphia? Short answer no.
However, I can tell you that this is an amazing, flavorful, and delicious steak sandwich. Authentic or not, I think youll enjoy it.
What makes a Philly cheesesteak authentic? First of all, it probably needs to be made in Philadelphia hence the name. Second, traditional cheesesteak is made with thin sliced ribeye steak and cheese, served on an amoroso roll. Onions are a common topping for authentic cheesesteak sandwiches.
Depending on where you buy your cheesesteak, it may be topped with American cheese, provolone cheese, or cheese whiz.
In places of the country other than Philadelphia, bell peppers and mushrooms are common toppings. If you do not like these toppings, they are completely optional and can be omitted.
If youd like to learn more about the history, check out Wikipedia: Cheesesteak
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